Following the success of its debut at Suntec City, Bibim Deli expands west with its second outlet at JEM, bringing along an exciting collaboration with chefs from Netflix’s Culinary Class Wars. Helmed by Season 1’s Chef Min Yohan, the concept now welcomes Season 2’s Chef Woo Jung-wook — affectionately known as “Seoul Mum” — to introduce a lineup of exclusive dishes alongside a brand-new Tteokbokki station available only at this Jurong East outlet.
Staying true to its roots, Bibim Deli continues to champion its self-DIY bibimbap experience, set within a clean, minimalist space inspired by traditional hanok aesthetics. The concept is straightforward yet engaging. Diners begin by selecting a bowl and portioning their desired amount of rice before moving along a vibrant spread of banchan, proteins, and vegetables. With over 1,000 rotational recipes curated by Chef Min Yohan, the variety is both impressive and ever-evolving, ensuring that no two visits are quite the same. Prices start from an accessible $3.88 per 100g, making it easy to customise a bowl to your appetite — though restraint is key, as the final bill can quickly climb depending on your selections.
One of the main highlights at JEM is the outlet-exclusive Tteokbokki station. Here, diners can enjoy chewy rice cakes bathed in a rich, deeply flavoured sauce that strikes a comforting balance between sweet and spicy. The sauce clings beautifully to each piece, delivering a satisfying, hearty bite that feels both nostalgic and indulgent. It’s a thoughtful addition that elevates the overall spread, offering a warm, cooked option among the cold banchan.
Complementing this are the limited-time dishes by Chef Woo Jung-wook, whose cooking leans into soulful, home-style Korean flavours. Her creations embody the kind of comforting dishes one might expect from a Korean home kitchen — hearty, well-seasoned, and deeply satisfying. Meanwhile, Chef Min Yohan’s new additions continue to showcase his flair for variety and balance, introducing more contemporary touches to the traditional spread.
The experience is rounded off with a complimentary bowl of miso soup, adding a light, savoury element to complete the meal. For those who prefer to dine at home, the takeaway option lets you pack your customised selection with ease, bringing a taste of Korean comfort to your table.
To celebrate the opening, Bibim Deli also brings back its popular “Guess the Right Weight” challenge at JEM. Diners who can accurately guess the weight of their bowl stand a chance to enjoy their meal for free — a fun, interactive touch that enhances the overall experience.
Overall, Bibim Deli at JEM delivers on both variety and flavour, offering a highly customisable dining experience that caters to different preferences and appetites. The collaboration with Culinary Class Wars chefs adds an extra layer of excitement, while the new Tteokbokki station provides a satisfying highlight. While the pay-by-weight concept offers flexibility, it also requires a mindful approach, as an indulgent bowl can easily exceed $20. Nonetheless, for those seeking a fuss-free yet flavourful Korean meal with plenty of choice, Bibim Deli remains a compelling option.
Note: This is an invited tasting.
Bibim Deli
JEM
50 Jurong Gateway Road
#03-05/06
Singapore 608549
Tel: +65 8321 1169
Website
Nearest MRT: Jurong East (EW, NS Line)
Opening Hours:
Daily: 11:30am - 9pm
Direction:
1) Alight at Jurong East MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]
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