MyX (pronounced “Mix”), the latest concept by Eleven Co. Group — the team behind MOXIE, SIRI HOUSE and CUDO — has found a cosy home in Chip Bee Gardens, Holland Village. Designed as a neighbourhood gathering spot, MyX blends soulful comfort food inspired by the American Coastal South and Latin America with a relaxed, community-driven vibe. The menu is built around sharing, bold flavours and creative reinterpretations, making it an inviting place to linger over food, drinks and conversation.
Artichoke Dip 4.2/5
We started with the Artichoke Dip ($15), a deceptively indulgent yet straightforward opener. A lush blend of cream cheese, ricotta and parmesan is enriched with truffle paste and truffle oil, giving it a deep, earthy aroma. The marinated artichokes add a gentle tang, while the fried Jerusalem artichokes bring a satisfying crunch. Finished with dill, it is comfort food at its most addictive, especially when scooped generously.
Salmon Tiradito 4.2/5
The Salmon Tiradito ($25) impressed with its layered flavours and finesse. The salmon is brined, brushed with shoyu and lightly torched, lending it a subtle smokiness. The dressing — a complex mix of lime juice, citron vinegar, hot pepper sauce, housemade adobo paste, guajillo chilli paste, agave syrup and white shoyu — strikes a delicate balance between acidity, sweetness and heat. Pickled daikon adds freshness, while harissa mayo, balsamic glaze and fried capers elevate the dish with richness and pops of umami.
Red Prawn Ceviche 4.5/5
Another standout cold dish was the Red Prawn Ceviche ($23). Lightly blanched local Anka prawns are paired with a chilled tomato-based sauce made from charred beef tomatoes, red bell peppers, red onions, habanero and garlic, blended with paprika, Clamato juice, red wine vinegar and beet juice. Seasoned with Cantonese prawn powder and sakura ebi oil, the ceviche delivers depth and savouriness, while crispy sakura ebi, pickled cucumber and watermelon radish add texture and contrast.
Venus Clams 4.2/5
Moving on to warm plates, the Venus Clams ($19) offered comforting indulgence. Bathed in a creamy sauce of nduja, housemade garlic confit, soju, and cream, the clams are further enhanced with smoky chipotle oil. Served with a garlic butter griddled baguette, this dish is made for mopping up every last drop of the rich, flavour-packed sauce.
Grilled Iberico Pork 4.2/5
For mains, the Grilled Iberico Pork ($38) is a confident highlight. The pork secreto is marinated overnight in citrus juices, aromatics and Mexican beer, resulting in tender, juicy meat. Lacquered with chipotle aioli and torched upon ordering, it carries a gentle smokiness. Accompaniments such as arugula, pickled plum, burnt red onion purée and a Thai-style toasted rice dressing add layers of acidity, nuttiness and spice, making each bite dynamic and well-balanced.
Dirrrty Chicken Rice 4.2/5
The Dirrrty Chicken Rice ($32) is MyX’s playful take on a Southern classic with familiar comfort at its core. The chicken, marinated overnight with a robust spice blend and citrus, is roasted till flavourful and succulent. It is paired with dirty rice sautéed with onions, red bell peppers, chorizo, confit garlic, Southern spices and adobo paste, then steeped in chicken stock. Hearty and deeply satisfying, this dish bridges bold Southern flavours with comforting familiarity.
Yuanyang Tres Leches 4.2/5
Desserts rounded off the meal on a high note. The Yuanyang Tres Leches ($14) is a clever hybrid of tiramisu, yuanyang and tres leches. A light sponge soaked in black tea, espresso, condensed milk, evaporated milk, cream and cocoa is rich yet not cloying, topped with vanilla-infused mascarpone and served with raspberries for a refreshing lift.
Kaffir Lime Panna Cotta 4.2/5
The Kaffir Lime Panna Cotta ($14) offers a lighter finish, with a softly set Greek yoghurt panna cotta infused with kaffir lime and lime juice. The brown butter crumble adds nuttiness, while the cherry compote introduces gentle sweetness and acidity.
Overall, MyX delivers soulful comfort food with creativity and confidence, backed by thoughtful execution and bold flavour combinations. With its inviting atmosphere, shareable plates and playful spirit, it is a welcome addition to Holland Village — a spot that encourages gathering, sharing and returning for more.
Note: This is an invited tasting.
Myx
44 Jalan Merah Saga
#01-46
Singapore 278116
Tel: +65 94871552
Website
Nearest MRT: Holland Village (CC Line)
Opening Hours:
Tue-Thu: 11am - 10pm
Fri: 11am - 11pm
Sat: 1030am - 11pm
Sun: 1030am - 9pm
(Closed on Mon)
Direction:
1) Alight at Holland Village MRT station. Take Exit A. Turn left and cut across the carpark to Jalan Merah Saga. Turn left at Jalan Merah Saga. Walk to the destination. [Map]
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