Big Wine Freaks at Bukit Pasoh is a Champagne and wine restaurant with an outstanding wine selection that showcases labels from a new generation of star producers, natural wines from renowned French regions, and rare picks from unique micro-farms. Channelling the same electric energy as their Moscow origins, the space is brought to life by Sabrina Bignami and Alessandro Capellaro of B-Arch Architectural Bureau in Florence. It's an expressive blend of light, colour, and texture, a setting that speaks about the experience that they want to offer. Their ingredient-forward menu features a raw seafood bar, bite-sized starters, vegetables, and mains cooked over an open-fire grill.
Oysters 3.5/5
Daily from 5.30pm to 7pm is the time for Aperitivo ($58), which I believe is the best way to soak in the atmosphere of Big Wine Freaks. We were served a Cichetti Assortment comprising Oysters, Trout Gravlax, Parma Ham, Arancini, and Padron Peppers.
Parma Ham 4/5
Trout Gravlax 5/5
There was plenty to love about this assortment. It offered a satisfying balance of cold and hot starters and, more importantly, the rich mouthfeel and savouriness that pair beautifully with their wines and Champagne. Both the Parma Ham and Trout Gravlax stood out for their indulgent textures, especially the latter, with its tangy and mustardy toast and delicate ribbons of gravlax that paired perfectly with the glass of Gounel-Lassalle Esprit Voyager we had.
Padron Peppers 4.5/5
Arancini 4.5/5
The Arancini were well executed too. Encased in a crisp golden crust was a molten mixture of rice, mozzarella, and Jamon, made even more indulgent with the accompanying aioli. Rounding off the plate, the blistered Padron Peppers were juicy and vibrant, adding a fresh green bite that nicely balanced the lineup.
Octopus 3/5
The mains feature selections from the Josper Basque Grill. The Octopus ($58) was incredibly well cooked, with a texture and flavour that stood out as one of the better renditions I've had. Unfortunately, the dish was slightly let down by an oversprinkle of finishing salt.
Beef Short Rib 3/5
For the Beef Short Rib ($46), while the meat wasn't as tender as hoped, it made up for it with flavour. The caramelised, charred exterior imparted a depth and smokiness that was deeply satisfying.
Donut 4.5/5
Dessert was a pure joy. The fluffy Donuts, filled with berry jam and custard, were a delightful way to end the meal. While I would have preferred the custard to be a touch lighter, the overall experience was still indulgent and comforting.
There's also a noticeable attention to detail when it comes to presentation. Each dish is served on dinnerware by Ginori 1735, the renowned Florentine porcelain house now under the creative direction of Alessandro Michele. The wine-by-the-glass list is equally thoughtful, featuring over 40 rotating options that highlight fresh finds from their cellar. Every glass is served in exceptional stemware, featuring brands such as Zalto from Austria, Sydonios from France, and Kimura from Japan, which further elevates the overall experience.
Photos and words by Si An. A girl who is allured by travelling loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.
Big Wine Freaks
44 Bukit Pasoh Road
Singapore 089857
Tel: +65 6019 0765
Website
Nearest MRT: Outram Park (EW, NE, TE Line)
Opening Hours:
Mon-Sat: 530pm till Late
(Closed on Sun)
Direction:
1) Alight at Outram Park MRT station. Take Exit 4. Turn right and walk down Teo Hong Road. Walk to Bukit Pasoh Road. Walk to destination. Journey time about 3 minutes. [Map]
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