Seafood Paradise has extended its culinary reign with a brand-new outlet nestled at the heart of Clarke Quay. The establishment promises more than just a feast; it offers a panoramic view of the iconic Singapore River, creating a picturesque dining experience that complements its delectable Singapore-style seafood offerings.
Scottish Bamboo Clam with Minced Garlic 4.8/5
Embarking on this seafood odyssey, I began with the Scottish Bamboo Clam with Minced Garlic. This dish was a harmonious interplay of flavours – the inherent sweetness of the bamboo clam beautifully danced with the robust pungency of minced garlic. The tender clam meat and the accompanying vermicelli soaked up the dish's essence, making every slurp a symphony of delectable flavours.
Steamed Dragon Grouper with Preserved Turnip 4/5
The Steamed Dragon Grouper with Preserved Turnip was a testament to culinary finesse. The grouper's flesh was tender, with a delicate texture that was a testament to perfect steaming. The fish's natural sweetness mingled effortlessly with the nuanced taste of the preserved turnip, offering a dish that delighted both the palate and the senses.
Singapore Style Chilli Crab 4.2/5
The iconic national dish, Singapore Style Chilli Crab cooked in a moreish sauce that has the right balance of sweet, spicy and tangy note. Using Sri Lankan mud crabs, the meat is sweet and meaty. Best to order some fried mantou to wipe up those delicious chilli crab sauce.
Australian Lobster with Minced Garlic 4/5
The parade of seafood delights continued with the Australian Lobster with Minced Garlic. Although sweet and tender, the lobster meat presented a distinctively firm and chewy texture, setting it apart from the Boston Lobster. The addition of minced garlic offered an aromatic punch, expertly complementing the lobster's natural sweetness.
Beyond the culinary prowess, Seafood Paradise offers a cosy ambience, making it ideal for business lunches or entertaining overseas guests. Their value-for-money Executive Lunches during weekdays cater to groups ranging from 3 to 6 pax, with prices ranging from $58 to $168. Whether for the stunning view, the impeccable seafood offerings, or the inviting atmosphere, Seafood Paradise at Clarke Quay promises a memorable journey through Singapore's maritime flavours.
Note: This is an invited tasting.
Seafood Paradise
Clarke Quay
(facing Singapore River)
3A River Valley Road
Block A
#01-03
Sinapore 179020
Tel: +65 6378 9410
Website
Nearest MRT: Clarke Quay (NE Line), Fort Canning (DT Line)
Opening Hours:
Sun-Thu: 1130am - 230pm, 530pm - 1030pm
Fri-Sun, Eve of PH & PH: 1130am - 230pm, 530pm - 1130pm
Direction:
1) 1) Alight at Fort Canning MRT Station. Take Exit A. Turn right and down River Valley Road. Turn right onto Tan Tye Place. Walk to the end of the road. Turn left onto Clark Quay. Walk to destination. Journey time bout 5 minutes. [Map]
2) Alight at Clarke Quay MRT station. Take Exit C or G. Walk to the riverfront. Turn left and walk down the river. Cross the bridge. Walk to destination. Journey time about 5 minutes. [Map]
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