Dan's Steaks has expanded into 4 outlets in Singapore, one of which is at Star Vista, which I visited recently. It is known for its large cuts up to 1.2kg. House cuts that are good for one are available as well. To complement your steaks, the restaurant has also curated a list of wholesome starters and sides and a considered selection of wines, cocktails and craft beers, including the much beloved Brewlander.
Pan-seared Hokkaido Scallops 4.5/5
We started with Pan-seared Hokkaido Scallops ($27), which is very well received by customers. The scallops were served piping hot in aromatic garlic butter sauce and were exceptionally plump and succulent. I love the charred sides that gave an edge to their texture. It would have been perfect should the accompanying toasts be just plain toasts to sop up the garlic butter.
Austige Wagyu Hanging Tender 3.8/5
From House Cuts, we had Austige Wagyu Hanging Tender (230g $46 with one side) served with Chimichurri and Dan's special mustard. It is one of the more exclusive cuts the restaurant offers with a limited daily quantity. It's well-liked for its leanness and beefy flavour. Ours was beautifully charred, forming a tantalising crust. Dan's special mustard has a hint of fiery kick, which I reckoned it's from the use of wasabi, and together with the tangy Chimichurri, the sauces cut the meat's richness. However, I found the steak lacked some salt to bring out its full flavour.
Fresh Creamed Spinach 3.8/5
Each House Cut comes with one side of choice. I had the Fresh Creamed Spinach that came bright and sunny with a fried sunny side-up. Though it was just a dish of spinach and cream, I love the idea of beefing up the side with a fried sunny side-up and mixing the egg yolk in helped to make it creamier.
Dan's Mac & Cheese 3.5/5
The sides are available in generous portions for a la carte orders. Dan's Mac & Cheese ($14) with triple cheese is definitely a crowd-pleaser for all cuts. It was done al dente and wasn't overly creamy, but it was relatively mild tasting. Adding some sharp-tasting cheeses will help to give it some oomph.
Pan-Roasted Mushroom 4.8/5
The much-recommended Pan-Roasted Mushroom ($14) featuring a trio of mushrooms is one of the best I had. These well-roasted morsels, especially those with caramelised edges, were so flavoursome with aromatic white wine, balsamic and garlic. It is a must-have if you drop by Dan's Steaks.
This Star Vista outlet has a very cosy ambience, with warm natural lights from its glass facade. The drinks menu is designed to go with the food menu. Diners can look forward to good craft beers and a good selection of wines.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.
Dan's Steaks
The Star Vista
1 Vista Exchange Green
#02-22
Singapore 138617
Tel: +65 81233853
Website
Nearest MRT: Buona Vista (CC, EW Line)
Opening Hours:
Mon-Thur: 1130am - 230pm, 530pm - 10pm
Fri-Sun: 11am - 230pm, 530pm - 10pm
Direction:
1) Alight at Buona Vista MRT station. Take Exit A or C. Walk to destination. Journey time about 5 minutes.[Map]
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