5 ON 25 (五悦亭) sits on the 25th floor of Andaz hotel, alongside Alley on 25 and Bar Square. It offers refined Cantonese cuisine, helmed by Head Chef Lim Hong Lih, who has rich experience in known Chinese restaurants, such as Summer Pavilion and Li Bai. By day 5 ON 25 is an elegant space with a panoramic view of Bugis. By night when the lights dim, it transforms into a warm and romantic space.
The modern Cantonese restaurant is ready to welcome the Year of the Rabbit with its new Lunar New Year menu, featuring a la carte dishes and curated lunch/dinner set menus, available from 9 January to 5 February 2023. Most of the dishes pictured here are of a smaller portion for two pax.
海岛燕窝捞起 (皆⼤欢喜捞起) | Bird's Nest Yu Sheng 4/5
The Bird's Nest Yu Sheng ($118 for 2-4 pax, $168 for 5-7 pax) is a new highlight, using the additional topping of bird's nest to offer a different texture and a touch of luxuriousness. You will find fried yam strips and housemade crunchy nut clusters among the traditional elements of carrot strips, radish strips, ginger, and more. The sauce used leans tangier with a distinct plum taste. To opt for additional toppings, you can go for Shredded Abalone ($50) and Norwegian Salmon ($42).
⼘丝苹果⻰虾球 (⻰皇吐⽟珠) | Deep-fried Lobster, Apple with Honey Sauce 4/5
Another unique creation for the Lunar New Year menu is this Deep-fried Lobster ($58). Chunks of battered lobster covered in a homemade apple and honey sauce tasted sweet, tangy and vibrant, fitting for the occasion. The batter was just the right thickness for a complementary crunch, and you also get surprising bites of apple cubes within. The lobster was firm and fresh, but I preferred it to be less sweet to appreciate its meat.
当归脆⽪烧鸭 (⾦雁富贵) | Dang Gui Crispy Roasted Duck 4.5/5
Our favourite for the night was the Dang Gui Crispy Roasted Duck ($45 for Half, $90 for Whole). The duck had just the right amount of fats, done very tender with light and crisp skin. The herbaceous broth it sat on was a little more on the saltier end, but we didn't mind it. The fragrance of dang gui came through distinctly.
松露带⼦焖伊⾯ (富临双喜) | Braised Hokkaido Scallops, Ee-fu Noodles, Truffle Sauce 4.2/5
Our main course was Ee-fu Noodles ($38), done in truffle sauce and served with braised hokkaido scallops. It was a pity that the batter of the scallops left a slight stickiness to the teeth, but we enjoyed the springy noodles, which thoroughly soaked up the truffle sauce and had a hint of smokiness.
红莲炖桃胶 (蹄声报喜) | Peach Gum 4/5
We had the refreshing Peach Gum ($18) to complete the meal. It’s mildly sweetened with red dates and has lotus seeds, peach gum, and water chestnut for an extra crunch. If you are a tea lover, I would highly recommend trying the 5 ON 25 Signature Tea, a special blend of oolong, goji berries, osmanthus and longan. It was light yet incredibly fragrant, pairing very well with the range of dishes.
For more details on the new Lunar New Year menu and the available takeaway items, including Pen Cai and the Yu Sheng above, visit https://www.5on25.com/menu.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (⼤辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
5 On 25
Andaz Singapore
5 Fraser Street
Level 25
Singapore 189354
Tel: +65 64081228
Website
Nearest MRT: Bugis (DT Line, EW Line)
Opening Hours:
Tue-Sun: 12pm - 230pm, 6-1030pm
Direction:
1) Alight at Bugis MRT station. Take Exit E or F. Walk to destination. Journey time about 5 minutes. [Map]
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