Friday, May 27, 2022

Poisson @ Bukit Pasoh Road - Newest Seafood Restaurant Taking Guests Around The Globe With Premium Seafood

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Opened in March 2022, Poisson is the newest seafood restaurant located in a restored heritage shophouse on the ground floor of Bukit Pasoh Road. The marine-inspired restaurant features an innovative menu inspired by the world's coastal cities with a distinct Poisson twist.

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The menu at Poisson is mainly made up of two sections - Cold Stream and Hot Stream. There are referring to small plates and big plates for sharing. There is even an Omakase Platter priced at $360++ per couple.

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Smoke Uno 5/5

Making an impressive entry in a smoked jar is the Smoke Uno ($62). Not only is it pretty, but it is deliciously good too. It features a prized assembly of bafun uni, caviar, negitoro, salmon roe, tamago, and seaweed on top of a housemade crispy cereal crunch. Though there are many flavours and textures at play, they complemented one another harmoniously.

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Rainbow 4.2/5

The Rainbow ($26) is a refreshing starter whereby cured salmon trout is served with baby beetroot, basil-infused ricotta with the crunch of red radish and pickled fennel.

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The Game 4.5/5

A favourite dish is The Game ($24) which features grilled squid marinated in garlic and finishes with a tangy onion and tomato puree. The excellent pairing brightens the enjoyment of the squid.

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John 4.2/5

The next seafood dish we had was John ($48). The John Dory is perfectly grilled to showcase the firm-textured fish's moist fine flakes. The white fish is lightly seasoned and paired with basil & tomato vinaigrette to appreciate the buttery fish.

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Good Catch Toff 4.5/5

The Good Catch Toff ($35) is a vegetarian dish and the only carbo dish on the menu. The creamy housemade toffee pasta is tossed with luscious hand-peeled mangrove crab and salted bottarga. Both comforting and hearty, this is a must-order dish at Poisson.

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Choco De Coco 4.2/5

There are only three choices for dessert on the menu, and we decided to go for the Choco De Coco ($15), comprising 70% warm chocolate with a scoop of vanilla ice cream. You can even find bits of chestnut in the chocolate for that extra textural enjoyment and sweetness.

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Besides the food, Poisson also has an extensive wine list hand-pick from the finest French vintages from Alsace, Bordeaux, Burgundy, Cote des Blancs, Loire Valley and Provence with a careful focus on organic, sustainable wines from independent boutique wineries. It also offers an impressive sake selection, offering diners an alternative to wines.

Note: This is an invited tasting.


Poisson
48 Bukit Pasoh Road
Singapore 089859
Tel: +65 62232131
Facebook
Website
Nearest MRT: Outram Park (EW Line, NE Line)

Opening Hours:
Tue-Fri: 12pm - 230pm, 6pm - 12midnight
Sat: 11am - 3pm, 6pm - 12midnight
(Closed on Sun & Mon)

Direction:
1) Alight at Outram Park. Take Exit H. Turn left and walk to destination. Journey time about 3 minutes. [Map]

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