With the Mid-Autumn Festival just around the corner, many restaurants and hotels have already started selling their mooncakes with my new creative flavours as well as the traditional bakes. Different from previous years, many have gone online to sell their mooncakes under the current pandemic. If you are planning to get some mooncakes, be in for self-consumption or gifts for friends, families or business partners, here is a list of mooncake offerings this year for you to consider.
Aroma Truffle’s gold-dusted beauties that took Singapore by storm are back to tantalise taste buds this Mid-Autumn! This year, Aroma Truffle is offering the Black Charcoal Musang King Mooncake and Butterfly Pea Musang King Mooncake. Featuring a modern twist to traditional durian mooncakes, these smooth and luscious goodies are infused with premium Black Winter Truffles harvested from Spoleto Italy.
The Black Charcoal Musang King Mooncake is generously filled with the flesh of pure Musang King durian originating from Raub, Pahang. The Butterfly Pea Musang King Mooncake comes in a beautiful blue hue which is extracted from the natural colour of the Butterfly Blue Pea flower. It also has a hint of aroma from the flower.
Revel in the season of joyous reunions this Mid-Autumn Festival and celebrate with Bakerzin’s spellbinding array of mooncakes. The quintessential delicacy of the festival, Bakerzin’s new Aromatic Latte Mooncake makes its debut this year with a bitter-sweet filling and fragrant coffee notes. A crowd-pleaser for both young and the young at heart, Bakerzin’s Fruit Series, gets a healthy twist with chia seeds.
Following the best-selling success of their baked skin mooncake collection, relish in Bakerzin’s decade-old Signature Egg Yolk mooncake, with a focus on local flavours unique to Singapore. The mooncakes come in beautiful earthy shades with soothing neutral tones in jade and toffee colours.
Date: 01 Aug to 29 Sep 2020
Crowne Plaza Changi Airport
Celebrate this Mid-Autumn festival with Crowne Plaza Changi Airport with heartwarming gifts of traditional baked and locally inspired snow skin mooncakes. This year, the mooncakes are presented in an elegant gift box made from recycled material with floral motifs in a vibrant shade of plum. The traditional baked mooncakes collection features perennial favourites such as White Lotus Paste with Double Yolk, White Lotus Paste with Single Yolk, Low Sugar White Lotus Paste with Macadamia Nuts, along with the new Nyonya Mixed Nuts flavour.
Our new collection of snow skin mooncakes are rich in local flavours with each box comprising four assorted flavours - Mango Pomelo, Orh Nee (Yam Paste with Gingko Nuts), Kueh Salat and Pandan Kaya.
Date: 14 Aug to 1 Oct 2020
Phone: +65 68235429
Crystal Jade Group
This Mid-Autumn festival, Crystal Jade Group hopes to bring some cheer and comfort through its pleasing range of mooncakes comprising perennial favourite snow skin and signature baked renditions with an emphasis on taste and quality. The mooncakes are packaged in three different gift boxes that are eco-friendly and recyclable – including the exquisite two-tier gift box – resplendent in teal, and which doubles up as a storage container for a variety of items.
Customers can look forward to snowskin mooncake flavours such as Sea Salt Caramel, Lychee Martini, Taro and Coconut. For the baked mooncakes, Crystal Jade has gone back to basics with two signature offerings - White Lotus Paste with Single and Double Yolk.
Date: 11 Aug to 1 Oct 2020
Golden Peony, Conrad Centennial Singapore
Make an impression this Mid–Autumn and get everyone feeling nostalgic with a gift of mooncakes from the Conrad Centennial Singapore. The mooncake boxes are interlocked with a golden floral motif latch, available in a deep crimson red with a rich myriad of auspicious influences including dancing phoenixes and butterflies set amongst a floral Chinoiserie pattern. Evergreen and crafted in the traditional manner, their baked mooncakes with classic flavours are fragrant and light on the palate. These decadent pasties are generously filled with luscious white lotus paste paired with single yolk or double yolks.
For a more adventurous but delicate alternative then our snowskin mooncake collection might just be perfect. Aside from the all-time crowd-pleasers such as the Green Tea, Royal Hazelnut Crunch, you will have a tough time saying no to the new Sea Salt Gula Melaka and Purple Sweet Potato with Pumpkin flavours.
Date: 1 Aug to 1 Oct 2020
Phone: +65 64327486/89
Goodwood Park Hotel
In honour of its 120th anniversary, the hotel unveils a grand 120th Anniversary Mooncake (limited pieces available) with 12 sumptuous salted egg yolks in a lavish white lotus seed paste baked mooncake spanning 16.5cm wide. Together with the impressive commemorative mooncake, this year sees the introduction of two delightful new snowskin mooncakes – Orange with Grape and Japanese Sweet Potato with Pumpkin-Coconut Centre.
Other charming Mid-Autumn delicacies include traditional baked mooncakes and an enticing range of snowskin creations, all freshly made with no preservatives. Goodwood Park Hotel’s signature durian snowskin mooncakes continue to mesmerise all durian lovers. The hotel was among the first in Singapore to launch durian mooncakes in the late 1980s.
Date: 25 Aug to 1 Oct 2020
Phone: +65 67301868/1867
Hai Tien Lo, Pan Pacific Singapore
Hai Tien Lo at Pan Pacific Singapore celebrates the coming Mid-Autumn Festival with an exquisite medley of eleven handcrafted baked and snowskin mooncakes to please all tastes, available from 1 August to 1 October 2010. Besides the best-selling Mao Shan Wang Durian Snowskin and decadent Hazelnut Yuzu Snowskin, three vibrant new flavours make its debut this year. They are Matcha Black Sesame Snowskin, Soursop Lychee Snowskin and Raspberry Chocolate Snowskin.
Customers can also look forward to classic baked mooncakes such as the Signature White Lotus Seed Paste in Single and Double Yolk, Charcoal Black Sesame Seed Paste with Melon Seeds, Assorted Nuts with Chicken Ham, White Lotus Seed Paste with Macadamia Nuts and Jade Paste with Melon Seeds.
Date: 1 Aug to 1 Oct 2020
Phone: +65 90095936
Jade, The Fullerton Singapore
Celebrate joyous reunions this Mid-Autumn Festival with The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore as we pay tribute to Singapore’s rich culinary heritage and well-loved Singaporean flavours. The Jade Signatures Mooncake Collection 2020 features delicious new snowskin flavours such as Yuan Yang and Chin Chow, drawing inspiration from Singaporean culinary traditions. For new baked mooncakes flavours, there are unique flavours such as Red Bean and Pineapple with Tangerine Peel and Baked Mixed Nuts with Black Dates.
Traditional flavours, too, get an update for the health-conscious. With our low-sugar mooncakes, you can indulge in classics such as White Lotus Seed Paste with Single or Double Yolk with minimal guilt.
Date: 18 Aug to 1 Oct 2020
Phone: +65 68778943
Jiang-Nan Chun, Four Seasons Singapore
Four Seasons Hotel Singapore celebrate Mid-Autumn festival with handcraft mooncakes by Michelin-starred Jiang-Nan Chun. The mooncakes are housed in an elegant botanical-inspired gift box. With a focus on Classics, the baked selection sees the return of the signature “Smoked Duck with Assorted Nuts and Lime” inspired by Jiang-Nan Chun’s signature Peking Duck. Also on the menu are perennial favourites “Silver Lotus Paste with Melon Seed”, “Silver Lotus Paste with Single Yolk” and “Silver Lotus Paste with Double Yolk”.
For snowskin collection, debuting this season is the elegant is "Litchi with Raspberry and Rose". The other snowskin flavours are Bird's Nest with Custard, Mao Shan Wang Durian and Hazelnut Royaltine Chocolate.
Date: 1 Sep to 1 Oct 2020
Phone: +65 68317253
This Mid-Autumn Festival, surprise your friends and loved ones with Kam’s Roast’s array of mooncakes! Executive Chef Wong Kwan Sang, who hails from Hong Kong's one-Michelin-starred Kam's Roast Goose, has whipped up three new delectable Hong Kong-style mooncakes. The three flavours are Red Dates Longan Mooncake, Almond Egg Custard Mooncake and Coconut Egg Yolk Mooncake. Not to forget their signature mooncakes - Red Bean Orange Peel Mooncake and Assorted Nuts with Roast Duck Mooncake. The mooncakes combine classic century-old flavours and top-notch ingredients. They will come elegantly packed in a gift box, which boasts the Chinese imperial colours of red, gold and purple.
Date: 1 Sep to 1 Oct 2020
Li Bai, Sheraton Towers Singapore
Sheraton Towers Singapore celebrates the Mid-Autumn Festival with a resplendent curation of traditional baked and contemporary snow skin mooncakes handcrafted to perfection by the culinary team of award-winning Li Bai Cantonese Restaurant. Li Bai’s traditional baked mooncakes are presented in a three-tier drawer box while the snow skin mooncakes are encased within an elegant tin box. Back by popular demand is the Green Tea with Black Sesame Mooncake. Other quintessential mooncakes in the baked series include White Lotus Seed Paste with Double Egg Yolk, White Lotus Seed Paste with Single Egg Yolk as well as White Lotus Seed Paste with Macadamia Nut.
In addition to the all-time favourite snow skin mooncakes – Mini Snow Skin Champagne and Mini Snow Skin Lychee Martini, Li Bai has curated two new options. The new flavours are Mini Snow Skin Green Tea and Mini Snow Skin Yuan Yang.
Date: 19 Aug to 1 Oct 2020
Phone: +65 6839 5636/5623
Madame Fan, JW Marriott
This festive season, be captivated in alluring Mid-Autumn moments with masterfully handcrafted Baked and Snowskin mooncakes by modern Cantonese restaurant, Madame Fan. The mooncake collection is encased in a classic allure red box. Newly debut flavours include a tropical twist to tradition such as Baked Single Yolk Lychee Lotus Paste and luxurious indulgence of Bird's Nest with Japanese Sweet Potato Mini Snowskin.
Featuring a play on the fruity and aromatic aftertaste is the baked Single Yolk Lychee Lotus Paste Mooncake. For tea lovers, there is the Baked Pur Er with Chia Seeds. Rounding up with classic flavours such as Double Yolk Lotus Paste and Premium Mixed Nuts.
Date: 3 Aug to 1 Oct 2020
Man Fu Yuan, InterContinental Singapore
This Mid-Autumn Festival, InterContinental Singapore debuts an exclusive collection of snow skin mooncakes that celebrate the hotel’s rich heritage and deep-seated roots in the heart of the historic and cultural district of Bugis. Crafted around classic Peranakan desserts, the new snow skin mooncakes are delicately formed in Man Fu Yuan’s signature blooming rose silhouette, encasing irresistible flavours include Chendol, Pulut Hitam, Durian Pengat, and Pandan and Coconut Kaya.
Those with a taste for the traditional may select from a variety of six baked mooncake flavours including White Lotus Paste with Double or Single Yolk, Red Lotus Paste with Double or Single Yolk, Low-Sugar White Lotus Paste with Macadamia Nuts; or Assorted Nuts.
Date: 7 Aug to 1 Oct 2020
Phone: +65 68251131/1132
Mandarin Orchard Hotel
Mandarin Orchard Singapore features an exquisite ensemble of classic and contemporary mooncakes, specially handcrafted by the Hotel’s award-winning culinary team to celebrate the Mid-autumn Festival. The mooncakes are presented in a lustrous blue gift box, embellished with a lattice-patterned crest and a customisable leather patch in rose gold. Touches of teal and delicate foil stamping accentuate the motifs of chrysanthemum blooms and dragonfly—symbolising good fortune, joy, and longevity. Leading this year’s curated assortment of mooncakes is the Double Yolk and White Lotus Paste Baked Mooncake, together with Cantonese classic, Mixed Nuts and Jamon Iberico Baked Mooncake. For guilt-free option, there are Macadamia Nut and Low Sugar Paste Baked Mooncake. Completing the baked selection is the Japanese-inspired Azuki Red Bean Paste and Pine Nut Baked Mooncake.
Ever popular is the Hotel’s range of pastel-hued mini snow skin creations including Lychee Martini and Chocolate, and Red Wine Cranberry Paste with Japanese Yuzu and Lemongrass. Filled with a creamy decadence, these delicate and refreshing mooncakes are sure to impress.
Date: 25 Aug to 1 Oct 2020
Phone: +65 68316320/6262
Mdm Ling Bakery
Mdm Ling Bakery steps up the game this mid-autumn with a Snakes-and-Ladders-themed board game mooncake tin cover. Reputed for its bevvy of well-loved cookies, Mdm Ling Bakery changes the game this mid-autumn by drawing upon the ‘DNA’ of a handful of its signature cookies. The result is a rendition of legit mooncakes that bears semblance in taste to their cookie counterparts. The four cookie-inspired mooncake flavours are Local Kopi Siew Dai Mooncake, Pink Himalayan Salt Chocolate Almond Mooncake, Purple Sweet Potato Mooncake with Pandan-Lotus Paste, and Salted Mung Bean Mooncake with Sesame-Lotus Paste.
Date: Now to 1 Oct 2020
Phone: +65 84680201
Mei Xin (Maxim's)
The Hong Kong MX ‘Lava Custard Mooncake’ utilises the unique ‘double-bake’ technique which folds pre-baked crushed golden egg yolk-laced creamy custard paste into layers of milky crust for a perfect fusion of aromas and textures. Therefore, customers can get a decadent molten experience without heating the mooncake. An instant hit last year, they are adding the 'Lava Cheese Mooncake' along with the 'Lava Duet Mooncake' and 'Lava Quartet Mooncake' sets to the family which the signature Lava Custard, Lava Caramel Macchiato and Lava Chocolate.
Classic flavour is also available such as the White Lotus Seed Paste Mooncake with 2 Egg Yolks and Classic Mixed Nuts Mooncake. Replacing granulated sugar with sugar alcohol, it has created the Low Sugar Mooncake Series for those who are looking for lighter and healthier alternatives which include The ‘Low Sugar White Lotus Seed Paste Mooncake with Egg Yolk’ and the ‘Low Sugar White Lotus Seed Paste Mooncake with Pine Nut’.
Old Seng Choong
This Mid-Autumn Festival, celebrate this time of reunion with Old Seng Choong’s range of delectable baked and snow skin mooncakes featuring classic and inventive flavours. Two beautifully-designed boxes are available for the baked variants this year: the elegant Celestial Premium Gift Box – a Tiffany blue faux leather tiered case adorned with watercolour florals and peacocks comprising Red Tea and Da Hong Pao blends, or a vibrant and elegant box with bird and peony motifs – this design is also available for the Mao Shan Wang Durian Snowskin mooncakes. A chic clear jelly bag with bold handles completes the package.
Backed by popular demand, perennial favourites take the spotlight in the 2020 collection. These include the likes of the well-loved White Lotus Paste with Pumpkin Seed, and White Lotus Paste with Yolk Blend, the classic White Lotus Paste with Double Yolk (available exclusively in the Celestial Premium Gift Box), the novel savoury-sweet Red Lotus Paste with Bak Kwa as well as Old Seng Choong’s unparalleled Mini Mao Shan Wang Durian Snowskin mooncake.
Date: Now to 1 Oct 2020
This Mid-Autumn Festival, the group has created a new Fruity Liqueur Snow Skin Mooncakes with four flavours - Japanese Yuzu with Sake, Passionfruit with Choya, White Peach Crème de Peche, and Red Cherry Griottine. The hot favourites will also be back due to popular demand. These include Teochew Yam Pastry Mooncake, Mini Baked Custard with Molten Salted Egg Yolk, and as well as traditional favourites that will appeal to the purist.
Date: 7 Aug to 30 Sep 2020
Drawing inspiration from the lush greenery and pristine shades of white of the restored Raffles Hotel Singapore, the timeless Raffles Mooncakes are beautifully presented in a creamy ivory box designed with gold lotus flowers and palm leaves - a tribute to our Grande Dame and the time-honoured traditions of Mid-Autumn Festival. This Mid-Autumn, the hotel introduces two of their latest creations, Apricot and Sourplum Snow-skin Mooncake and Yuzu and Osmanthus Truffle Snow-skin mooncake. Of course, not to be missed is their signature favourites - Champagne Truffle Snowskin Mooncake, Earl Grey Tea and Pearl Snowskin Mooncake, and Cognac Truffle Snowskin Mooncake.
For the classic baked mooncakes, making a return is all-time favourite Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake, Mother-of-Pearl with Single Yolk and White Lotus Paste Mooncake, and Mixed Nuts and White Lotus Paste Mooncake.
Date: 10 Aug to 1 Oct 2020
This Mid-Autumn, Royal Durian debuts its first-ever Mao Shan Wang snow skin mooncake in collaboration with Singapore Marriot Tang Plaza Hotel. Sourced from the best premium grade of Mao Shan Wang durians from Pahang Raub’s Old Tree, savour the delicately crafted 100% pure Mao Shan Wang mooncakes for the utmost indulgence this season. Delicately crafted with 100% premium and real Mao Shan Wang durian flesh, this limited - edition mooncake is set to satiate all durian cravings. Filled with only the finest and purest durian flesh, durian aficionados will be delighted with the creamy texture and bittersweet taste of Royal Durian’s premium Mao Shan Wang.
Date: 24 Aug to 15 Sep 2020
Order at Store: Royal Durian Cafe, 134 Jurong Gateway Rd #01-303A, S600134
Order via Whatsapp: +65 82183137
Shang Palace, Shangri-La Hotel Singapore
Illuminate the upcoming Mid-Autumn Festival with happy reunions full of warmth and joy, accompanied by mooncakes from Shangri-La Hotel, Singapore. Highlights this year include a limited-edition collector’s item conceptualised in collaboration with local artist Benny Ong, as well as the new Hennessy X.O. Chocolate Mini Snowskin Mooncakes. Trendy tastemakers will delight in the Hennessy X.O. Chocolate Mini Snowskin Mooncakes. Another highlight – and a healthier one – is the Limited Edition Mini Vegan Mooncakes.
Making a long-awaited comeback is the luxurious Shangri-La’s Signature Mini Baked Custard with Bird’s Nest. For those get-togethers with discerning traditionalists, traditional baked mooncakes such as Reduced Sugar White Lotus Seed Paste with Single or Double Yolk, Mixed Nuts with Chicken Ham and Reduced Sugar Plain White Lotus Seed Paste is available. Consider too the Black Sesame with Taro, guaranteed to be popular with those who enjoy the heady aroma of roasted black sesame.
Date: Now to 1 Oct 2020
Phone: +65 6213 4511/4473
Si Chuan Dou Hua
In celebration of Mid-Autumn festival, Si Chuan Dou Hua has curated a range of low-sugar mooncakes encased in an elegant gold box with embroidery signifying prosperity and good fortune. Each box of four mooncakes also accompanied with a golden pouch that contains eight pieces of fortune cookies in three delightful flavours - butter, mocha and strawberry. When cracked open, each fortune cookie reveals attractive gifts such as a complimentary Peking Duck or bottle of House Wine during the next visit to any Si Chuan Dou Hua Restaurant outlet in Singapore.
In addition to the classic White Lotus Seed Paste Mooncakes with Single and Double Yolks baked to golden perfection, the popular onyx black Charcoal White Lotus Seed Paste Mooncakes with Macadamia Nuts makes its return this Mid-Autumn.
Date: 14 Aug to 30 Sep 2020
Song Garden, Mercure Singapore Bugis
This Mid-Autumn Festival, Song Garden is unveiling new flavours for its homemade mini snowskin mooncake and bringing back the popular traditional baked mooncakes. Look forward to refreshing tea with fruits-inspired snowskin mooncakes as one indulges under the beauty of full moon. Song Garden introduces four new snowskin mooncake flavours, alongside the signature bird’s nest snowskin. The four new flavours are Green Apple with Osmanthus-honey Tea, Pu'er Tea with Orange-yuzu and Lychee with Green Tea.
Traditional Baked Mooncakes selections feature classic such as White Lotus, Whitel Lotus with Single/Double Yolk and Mixed Nuts. There is also the Mini Salted Egg Custard Lava Mooncake that has an aromatic buttery crust encased with a molten salted egg lava core that oozes gloriously.
Date: 7 Aug to 1 Oct 2020
Phone: +65 65219299
Summer Palace, Regent Singapore
Upholding Mid-Autumn traditions while celebrating the culinary diversity of Singapore, Regent Singapore’s repertoire of award-winning dining destinations, headlined by Michelin one-star Summer Palace, showcase their creative combination of contemporary snowskin mooncakes and signature baked skin collection.
Customers can look forward to new snowskin creations such as the Pistachio, Fig and Amarena Cherry Mooncake, Orange and Pine Nuts, Double Espresso and Almond Marzipan, and Macapuno. Traditional baked mooncakes are also available.
Phone: +65 67253283
This Mid-Autumn Festival, Swensen’s is excited to unveil its pioneering mochi-snowskin Ice Cream Mooncakes – featuring its iconic sundae glass logo, as well as new and signature flavours of well-loved Swensen’s ice cream encased in a newly created and delicate mochi-snowskin – a first-of-its-kind hybrid boasting a pleasurably chewy and velvety mouthfeel. This indulgent treat is perfect for the whole family to celebrate the Mid-Autumn Festival in the comfort and safety of home, or as a gift to a treasured friend.
Date: 15 Aug to 1 Oct 2020
Where to buy: Available at 22 Swensen's and 2 Earle' Swensen's outlets, as well as GradFood, Deliveroo and Foodpanda.
The Capitol Kempinski Hotel
The Capitol Kempinski Hotel Singapore is celebrating history and heritage this Mid-Autumn, with a myriad of delectable mini mooncakes – all the easier to share with loved ones. New this year are mini snowskin offerings for that delicate and sweet soft goodness in six different flavours - Plantation 1840, Tiramisu, Valrhona 70%, Salted Caramel, Lychee Rose and Mao Shan Wang Durian.
For traditional baked mooncakes, they come in enticing flavours that will satiate classic as well as contemporary tastes. Baked to perfection is the Pandan Paste with Melon Seeds Mooncake, Red Bean Paste with Orange Peel Mooncake, White Lotus Seed Paste with Macadamia Nuts and White Lotus Seed with Egg Yolk.
Date: 8 Aug to 1 Oct 2020
Phone: +65 98172750
Thye Moh Chan
This Mid-Autumn season, sweeten your celebrations and indulge in the quintessential festive treat as local traditional Teochew confectionery, Thye Moh Chan (泰茂栈), launches a delightful repertoire of mooncake flavours to enliven the festive spirit. This year new mooncake flavours are Assorted Nuts White Lotus (五仁白莲蓉), Lychee Rose White Lotus (荔枝玫瑰白莲蓉), Assorted Nuts White Lotus (五仁白莲蓉) and Lychee Rose Lotus (荔枝玫瑰白莲蓉).
Timeless classics such as the Salty Tau Sar with Salted Egg Yolk (咸豆沙蛋黄), Sweet Tau Sar with Melon Seeds (瓜子甜豆沙), Yuan Yang with Salted Egg Yolk (鸳鸯蛋黄) and Red Bean with Salted Egg Yolk (红豆沙蛋黄) will also be making their return. Other delectable hot favourites also include the Yam with Salted Egg Yolk (芋泥蛋黄), Mao Shan Wang Durian (猫山王榴梿) and the Traditional Teochew Mooncake (潮州月饼).
Date: 24 Jul to 16 Sep 2020
Wah Lok, Carlton Hotel Singapore
Celebrate this Mid-Autumn Festival with a selection of handcrafted baked and snowskin mooncakes by Carlton Hotel Singapore. Making its debut this year is the Mini Baked Custard Mooncake and Mini Black Forest Snowskin Mooncake. The unique and addictive Mini Walnut Moontart is their best-seller among the mooncake creations. Among the other popular selections is the mini Mao Shan Wang Durian Mooncakes. Not forgetting traditional favourites such as Red Lotus Paste with Double Egg Yolk, Mixed Nuts and White Lotus Paste with Single Egg Yolk.
For healthier options, there are Mini Walnut Moontart without Egg Yolk, White Lotus Paste Mooncakes (Low Sugar), Traditional Mixed Nuts and Assort Mini Berrylicious Snowskin Mooncake.
Date: Now to 1 Oct 2020
Phone: +65 6349 1292
Wan Hao, Singapore Marriott Tang Plaza Hotel
Singapore Marriott Tang Plaza Hotel’s mooncakes are a tradition well-preserved. Loaded with the finest ingredients to deliver gastronomic bliss, our mooncakes have no added preservatives or artificial flavouring. Each mooncake is meticulously traditionally crafted by hand by their chefs from Wan Hao Chinese Restaurant. The mooncake collection is stylishly encased in a luxe, auspicious chest - perfect as gifts to impress your business associates or colleagues.
Date: 27 Aug to 1 Oct 2020
Phone: +65 68314708
Xin Cuisine, Holiday Inn Singapore Atrium
Xin Cuisine Chinese Restaurant, Holiday Inn Singapore Atrium celebrates Mid-autumn this year with two new snowskin flavours - White Lotus Seed Paste with Grand Marnier Praline Mooncake and Green Tea Paste with Jackfruit Praline Mooncake. Completing the snowskin collection is the best-sellers Low Sugar White Lotus Seed Paste with Double Yolk Mooncake and Peranakan Durian Mooncake.
For those that prefer the traditional oven-baked mooncakes, there are Low Sugar White Lotus Seed Paste Mooncake, Low Sugar White Lotus Seed Paste with Single and Double Yolk.
Date: Now to 29 September 2020
Yan Cantonese Cuisine
This Mid-Autumn festival, Yan marks the celebration with a signature collection of five traditional mooncakes and a snowskin creation. The exquisite mooncakes are available as sets of four in two-tiered boxes with a subtle geometric fan motif, offered in an enchanting shade of midnight blue that evokes moonlit skies during a full moon. The quintessential baked pastries with luscious white lotus paste are highlighted with single or double salted egg yolks. For a touch of modernity, Yàn offers the classic mooncake with a filling studded with macadamia nuts. Highly anticipated every year are the Thousand Layer Yam Mooncakes. Crisp, golden swirls of pastry enclose a fragrant filling of sweet yam paste, available plain or with single yolk for a lovely savoury contrast.
The Mao Shan Wang Durian Snowskin Mooncake makes a glorious return following its stellar debut last year. Well-received by many durian lovers, the enthralling creation features creamy, bittersweet Mao Shan Wang durian pulp clad in a pastel yellow snowskin.
Date: 23 Jul to 1 Oct 2020
Phone: +65 63845585/ 97694283
Yan Ting, St. Regis Singapore
This Mid-Autumn season, celebrate heartwarming reunions with Yan Ting’s impeccable mooncake collection of intricately handcrafted gems created in a wealth of irresistible flavours by Yan Ting's Pastry Chef Vanness Chai. Debuting this year is an all-new ensemble of snowskin gems comprising exquisite tea infusions and novelty creations. For those with a love for tea, be captivated by our tea-infused snowskin flavours - Royal Milk Tea with Honey Osmanthus Truffle and Green Tea Paste with Oolong Tea Truffle.
For time-honoured baked mooncakes, customers can look forward to the highly-popular White Lotus Paste with Single Yolk or Double Yolk, White Lotus Paste with Assorted Nuts and Yunan Ham, White Lotus Paste with Four Yolks and Reduced Sugar White Lotus Paste with Macadamia Nuts.
Date: 6 Aug to 1 Oct 2020
Phone: +65 94882741