Wednesday, March 18, 2020

SHAO @ Frankel Avenue - Discovery Of Some Unique Dishes Such Crispy Baby Pomfret, Sotong Sausage And More


After seeing some interesting food pictures on social media, I gathered my foodie friends to check out SHAO at Frankel Avenue on a Saturday afternoon for lunch. The restaurant is located at the very end of the row of shophouses along Frankel Avenue. Interestingly for a Chinese restaurant, there are only square tables. The 11 of us have to sit in 2 rows which is quite awkward for sharing Chinese communal dishes.

Crispy Baby Pomfret 3/5

An exciting dish on the menu is the Crispy Baby Pomfret ($16). Deep-fried until crispy, it can be eaten whole without the worry of fish bones. Of course, you can't expect a lot of meat from the tiny pomfret. This dish is simply executed to enjoy the crispiness.

Salted Egg Yolk Yam 4/5

The Salted Egg Yolk Yam ($12) is drenched in a delicious and addictive salted egg yolk sauce. The delightful bite has a slight crunch which I enjoyed, and I still can taste the yam flavour.

Sotong Sausage 4.5/5

Another unique dish that I don't get to see at Chinese restaurants is the Sotong Sausage ($22). Unlike the usual pork sausage, the sotong sausage has a more textural bite from its bouncy texture. It is almost like having a piece of fish cake.

Stir-Fried Luffa with Egg & Seafood 4/5

I am not sure you are a fan of luffa, but I like its softness that comes with a little crunch. The Stir-Fried Luffa with Egg & Seafood ($28) at Shao is well-executed absorbing the sweetness of the seafood. What I find it weird is the fried egg which seems out of place. I thought it would be more enjoyable if the egg is cooked with the stock into an eggy gravy.

Gai Choy with Roast Pork Belly Claypot 4.5/5

A dish that my dining friends have mix opinions is the Gai Choy with Roast Pork Belly Claypot ($38). Gai Choy is also known as Chinese mustard greens. It has a bitter taste or some called it mustardy that is not well received by many. However, I love this acquire taste which is a flavour I have grown up with. The pairing with roast pork belly further flavoured the mustardy greens.

Steamed Crab with Vermicelli 3.8/5

Another dish the dining group has mix opinions is the Steamed Crab with Vermicelli ($78). Due to the size of the crab used, there is very little crab meat. Hence some felt it is not worth the cost. Others thought that the sauce is too garlicky, overpowering the sweetness of the crustacean. I actually like the strong garlic flavour which gives the dish a beautiful aroma, with the vermicelli soaking up the richness.

Wok Fried Hor Fun 2.8/5

Among the dishes we tried, the Wok-Fried Hor Fun ($12) was probably the least favourite. It lacked the wok hei that gives life to the rice noodle.

Sliced Fish Claypot "Pao Fan" Porridge 3.8/5

Last but not least, we wrapped up our dinner with the Sliced Fish Claypot "Pao Fan" Porridge ($28/$48). The portion is good for 2-6 pax. The porridge consists of both fluffy and crispy rice bathing in a hot pipping, delicious chicken-based soup with fish slices. It is a comforting dish for a cold, raining day.

117 Frankel Ave
Singapore 458232
Tel: +65 66109233
Nearest MRT: Bedok (EW Line)

Opening Hours:
Mon-Thu: 11am - 3pm, 5 - 11pm
Fri-Sat: 10am - 3pm, 5pm - 12midnight
Sun: 10am - 11pm

1) Alight at Bedok MRT. Take Exit B or C. Walk to Bedok Bus Interchange (Stop ID 84009). Take bus number 32. Alight 8 stops later. Walk to destination. Journey time about 25 minutes later. [Map]

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