Tuesday, March 17, 2020

Porta @ Park Hotel Clarke Quay - Plant-based Green Monday Menu


Porta at Park Hotel Clarke Quay goes green with a plant-based Green Monday menu in partnership with Green Monday, as part of its initiatives to support and raise awareness on sustainable future through inspiring diners on the benefits of green diets. A social enterprise group established in Hong Kong in 2012, Green Monday promotes and enables green, healthy and sustainable living to raise awareness and inspire public on the benefits of green diets, nurturing the love towards our planet, and the pursuit of harmony in life. On the Green Monday menu are 10 dishes ranging from vegetarian, vegan, dairy-free, and nut-free, including plant-based meat and dairy alternatives, featuring plant-based produce from Beyond Meat, Heura, as well as plant-based cheese and dairy from Daiya Foods.

Burratina 4/5

Going green also means allowing simple flavours to shine, and their subtleties always leave you wanting for more. Burratina ($22) is one such dishes, where the delicate, pillowy burrata is enlivened with savoury, peppery and sharp basil pesto shio kombu, balanced with sweet Roma tomatoes.

Beyond Burger 3/5

Beyond Burger ($29) features both the plant-based alternatives Beyond patty and Daiya cheese, bind together with housemade ketchup and mayonnaise, caramelised onions in a brioche bun. The smokey, rich ketchup and that savoury-sweet caramelised onions are to die for. However, I personally find a messy burger more fulfilling, and Beyond Burger falls short of that factor.

Orecchiette Pasta 3.8/5

Orecchiette Pasta ($24), on the other hand, is an ultimate comforting dish that will win you over by its warm and creamy aroma effusing from the housemade cream sauce. The sauce is made using cream, milk, garlic, onion, bay leaf, infused with the earthiness of wild mushrooms. Sliced and tossed in the Beyond sausage, passed off easily as the real thing with their garlicky flavour and meaty texture.

Parma Ham 3/5

Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16). Dressed with tangy balsamic vinegar and creamy Thai lime aioli, both elements cut the richness of the meat, and the latter also helped to harmonise the contrasting flavours of the savoury meat and the sweet compressed watermelon cubes.

Venus Clams Capellini 3.5/5

For the main course, a crowd-pleaser will be the Venus Clams Capellini ($24). It showcases Indonesian clams prepared in clam stock with shio kombu, spiked with heat from chilli padi and an accentuated umaminess from a handful crisp sakura ebi.

Black Cod 4/5

Adopting an earthy green-brown palette, I love the execution of the Black Cod ($29). An emerald green spinach dashi purée backdropped its ivory white self, which is further contrasted with a blanket of crushed pistachio and puffed wild rice that textured its buttery flesh.

Gourmet Pork Sausage Roll 2.8/5

Gourmet Pork Sausage Roll ($21) is the latest brunch item, featuring a gourmet pork sausage roll with jalapeno salsa. The sausage was juicy, but the salsa lacked both the fiery and kick. Similarly to Beyond Burger, it was a brunch item that left me feeling a little empty.

Kopi "O" 4/5

Coffee lovers will appreciate the bitter-sweetness in the new dessert creation - Kopi "O" ($12), a 'parfait' in a traditional coffee cup made with housemade dark chocolate coffee sponge, coffee crumbles, coffee jelly, milk sauce, and espresso ice cream, completed with butter sugar toast on the side.

Meyer Lemon Trifle 4/5

If you are a fan of lemon tart, this Meyer Lemon Trifle will be right up on your alley with a tangy concoction of Victorian sponge and housemade lemon curd. I actually like it even better with the thyme-infused whipped cream, which is lighter and less cloying than meringue.

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.

Porta Fine Food & Import Company
Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 65938888
Nearest MRT: Clarke Quay (NE Line), Fort Canning (DT Line)

Opening Hours:
Daily: 11am - 1030pm

1) Alight At Fort Canning MRT station. Take Exit A. Turn left and walk to junction of River Valley Road and Clemenceau Ave. Cross the road and turn left onto Clemenceau Ave. Walk down Clemenceau Ave. Turn right onto Unity Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Clarke Quay MRT station. Take Exit E. Walk to bus stop at Clark Quay Station (Stop ID 04222). Take bus number 54. Alight 3 stops later. Walk to the end UE Square Shopping Mall. Journey time about 8 minutes. [Map]

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