With Christmas fast approaching, kindle the triumphant spirits of joyous reunions at The Fullerton Hotels from 1 November 2019 to 1 January 2020, with an intimate fare of meticulously crafted wholesome European Christmas flavours, alongside Asian-inspired creations such as the Turkey Penyet and Ondeh Ondeh Log cake.
From the roast section at Clifford Pier, indulge in the Traditional Butter Ball Turkey, Truffle and Maple Glazed Champagne Ham, and the new Turkey Penyet, a unique spin on the local favourite Ayam Penyet dish.
One of my favourite dishes is the Flambeed Foie Gras with Champagne Poached William Pear, which features an extremely creamy flambéed foie gras paired with a soft and sweet William pear slice doused in Champagne.
The Clifford Pier presents two-course specials marrying Christmas traditions with Asian nuances - the "Festive Asian Duet" feature Maple Glazed Smoke Duck Salad with Pomegranate, Pecan, Cranberry Vinaigrette, Szechuan Salmon Gravlax, Marinated Cucumber Slaw, and Coriander Cress.
The second course features the "Sambal Tumis Marinated Icelandic Redfish" with Wok-Fried Oriental Vegetables with Lemongrass Coconut Foam to give a subtle sweet aroma to the dish.
Not to be missed is their fresh seafood on ice such including the Plateau Ocean on Ice Station, Scallops in Shell, as well as Poached Live Prawns.
Taking centre stage this year at The Fullerton Cake Boutique are the inspired Yule Logs with delicious local flavours. The Ondeh Ondeh Lamington Yule Log showcases the well-loved trinity of flavours - Gula Melaka, pandan and coconut with Gula Melaka mousse and coconut creme with shredded coconut layered between the moist and fluffy pandan chiffon sponge layers.
An elegant twist on another local favourite, the Bandung drink, the Strawberry Lychee Bandung Yule Log features delicate lychee mousse and strawberry jelly gently infused with rose essence.
Chocolate lovers will appreciate the signature Fullerton Black Forest Yule Log with its rich Valrhona Guanaja mousse, Morello cherry compote and dark chocolate ganache with a chocolate sponge. Other specials include the Traditional Stollen and Christmas Rum Fruit Cake, Lemon Gugehuph, Country Bread Loaf, as well as the Cranberry Chocolate Brioche.
The festive goodies and takeaways are available for purchase from 1 November to 31 December 2019 via shop.fullertonhotels.com and at The Fullerton Cake Boutique, located at The Fullerton Hotel and The Fullerton Bay Hotel Singapore. For enquiries on festive goodies and takeaways, please call (65) 6877 8943 or email fullertonshop@fullertonhotels.com.
The Clifford Pier, The Fullerton Bay Hotel Singapore
4 November to 23 December & 26 December to 30 December 2019
Festive Afternoon Tea
Monday to Friday, 330pm to 530pm
Price: S$55* per adult and S$28* per child^
Christmas Eve Afternoon Tea Buffet
24 December 2019, 3pm to 5pm
Price: S$55* per adult and S$28* per child^
Add S$17* for a free-flow of soft drinks and juices, or
Festive Afternoon Tea with Mini Buffet
Saturday, 3pm to 5pm and Sunday, 330pm to 530pm
Price: S$60* per adult and S$30* per child^
Add S$49* for a free-flow red or white wines and beers, or Add S$78* for a free-flow of Veuve Clicquot Champagne.
Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
The Fullerton Bay Hotel Singapore
Clifford Pier
80 Collyer Quay
Singapore 049326
Tel: +65 65975266
Website
Nearest MRT: Raffles Place (EW Line, NS Line)
Opening Hours:
Lunch: 12pm - 230pm
High Tea: 330pm - 530pm
Dinner: 630pm - 10pm
Supper: 10pm - 12midnight (Sun-Thu), 10pm - 1am (Fri-Sat)
Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to Clifford Centre. Cut across the building. Go to 2nd floor, take the overhead bridge link across the road. Walk to destination. Journey time about 8 minutes. [Map]
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