The Westin Singapore's latest branded concept restaurant, Cook & Brew launches their newest Saturdate Specials menu, where diners can unwind and clink glasses filled with bubbly prosecco, before indulging in a sumptuous 3-course sharing menu for two, and soak in the stunning views of the city skyline.
Whipped Buffalo Milk Ricotta Cheese 4.2/5
Kickstart the meal with the Whipped Buffalo Milk Ricotta Cheese served with Grilled Sourdough. From the smooth and milky riccotta cheese to the unmistakable truffle aroma, and sweetened with honey to enliven the flavour, it is a well-thought dish with the various components coming together to create a deliciously fragrant spread for the grilled sourdough toast.
Orange-brined Roasted Whole Chicken 4/5
For the main course, we had the Orange-brined Roasted Whole Chicken for sharing. Tender with a slight tang from the orange marinate, the roasted chicken comes with cumin roasted cauliflower, and potatoes tossed in parmesan and herbs to add a fragrance depth to the poultry. The meat leans slightly on the dry side, though saved by a generous drizzle of the savoury pommery chicken jus.
Maple Apple Oatmeal Streusel Tart 4/5
End the meal on a sweet note with the Maple Apple Oatmeal Streusel Tart. The soft buttery tart is coated with crunchy oatmeal bits atop to provide a crunch to the dish, while the apple slices within add a tangy-sweet juiciness. The tart is paired with a creamy, aromatic cinnamon ice cream and vanilla chantilly to cut through the dryness of the tart. A well-executed dessert which proved to be an enjoyment from the first bite to the last.
Photos and words by Crystal. A girl who likes to eat, photograph, and write about food and dreams about travelling around the world one day. Note: This is an invited tasting.
Cook & Brew
The Westin Singapore
Asia Square Tower 2
12 Marina View
Tel: +65 69226948
Nearest MRT: Downtown (DT Line)
Sat: 330pm - 1145pm
1) Alight at Downtown. Take Exit to Asia Square Tower 2. Walk to destination. Journey time about 3 minutes. [Map]