Sunday, June 9, 2019

Pink Fish @ Jewel Changi Airport Singapore - World Champion Chef Brings A World Of Flavours To The Norwegian Salmon at Hip New Eatery


Pink Fish is a fast-casual concept restaurant that uses salmon as its ingredient. The hip eatery from Norway is founded by world champion chef Geir Skeie, who is the Bocuse d'Or winner in 2009, together with his two friends. This is their first international outlet, and they have picked Jewel Changi Airport Singapore as their foray to the rest of the world.


Kick start with the healthy Kombucha drink. It is a natural sparkling, fermented tea, packed with probiotics drink that is supposed to have a lot of health benefits. Diners can choose over a variety of flavours too. While it is a healthy drink, I find the taste quite acquire to my liking.

American Burger 4/5

The signature is their burger, which comes in 3 flavours (Asian, European and American). It comes with a generous 110g of salmon patty. I tried the American Burger ($9.90) that is sandwiched with coleslaw, cucumber, tomato and slathered with BBQ sauce. What impresses me is the salmon patty which comes with real chopped pieces of salmon

American Chilli Soup 4.2/5

With the closing of Chili's American Grill & Bar, I thought I will not be able to have a good bowl of chillis soup anymore. Thanks to Pink Fish for being my saviour. The American Chilli Bowl Soup comes with beans, coriander, tortilla chips and topped with grilled salmon fillets. The portion comes in 3 sizes - Nibbles ($10.90), Hungry ($14.90), and Starving ($18.90).

European Salad 3.8/5

Like the soup bowl, it comes in 3 sizes - Nibbles ($10.90), Hungry ($14.90), and Starving ($18.90). Diners can also have the options of Asian, European or American for the salads. I have the European Salad which consists of grilled salmon fillet, greek yoghurt sauce, feta cheese cubes and olives.

Asian Raw 3.5/5

For the raw section, I tried the Asian Raw Bowl. It consists of Japanese sashimi salad with raw salmon cubes, yuzu, miso, edamame and rice. Similar to the soup and salad, it comes it 3 different sizes and flavours.

A noble note of the eatery is the use of sustainable Norwegian salmon to the biodegradable packaging and cutlery. I applaud the eco-conscious of the company for playing a part in protecting our Mother Earth. I hope more companies in Singapore will follow suit.

Pink Fish
Jewel Changi Airport Singapore
78 Boulevard Airport
Singapore 819666
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 10am - 10pm

Alight at Changi Airport MRT station. Take Exit A or B. Walk to the link bridge to Jewel. Walk to destination. Journey time about 5 minutes. [Map]

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