Nestled in Suntec City, The Butcher's Kitchen Express launches the much-anticipated Flaming Hokkaido Beef Bowl in Singapore, the first-of-its-kind. Also part of The Butcher’s Group of Companies – one of the largest butcher retailers in Singapore with over 15 years of history, a wide selection of grass-and-grain fed meats are imported directly from Australia and Japan to ensure the freshness and quality of meats, free of antibiotics and growth steroids. Alongside with this brand new offering, diners can also look forward to the other non-beef options on the menu as well – The Butcher's Pork Bowl and The Butcher's Salmon Bowl.
The Butcher’s Flaming Hokkaido Beef Bowl 4.5/5
The Butcher’s Flaming Hokkaido Beef Bowl ($23.90) features thinly sliced, tender and juicy premium beef imported from Hokkaido, stacked on a bowl of Japanese rice before being topped with The Butcher's Signature sauce, in-house made yogurt and parsley for garnish. The beef stack is then doused with a flaming cognac concoction and torched in rapid bursts of flames, sparking off a culinary spectacle which is a sight to behold. Not all just for show though, the alcohol imbues the meat with a subtle fruity and floral note, adding hints of smoky caramelization to each bite. Do note that from 13 Jan to 14 Feb 2018, The Butcher's Flaming Hokkaido Beef Bowl will go at 50% off its regular price. Definitely a steal at $11.90!
The Butcher’s Pork Bowl 4.2/5
The Butcher’s Pork Bowl ($12.90) features top quality free-range pork from Linley Valley, Western Australia. The meat is marinated Thai-style which imparts a sweet flavour, and slow roasted to render its inside more succulent and texture perfectly done. Pair those juicy pork slices with rice mixed with furikake seasonings which adds a balance of salty and savoury flavour to the sweet pork. The dish also comes with a chilli side to dip your pork in for a sour-spicy tang.
The Butcher’s Salmon Bowl 4.2/5
The Butcher’s Salmon Bowl ($13.90) features fresh Atlantic Salmon sourced from Kvarøy, a tiny island off the coast of central Norway. Lightly seared so that the fish retains moisture with a light crisp outside and a melt-in-the-mouth consistency within, they are topped on Japanese rice mixed with furikake seasonings and drizzled over with wasabi mayo sauce to further enhance the taste of the entire dish with a pleasant savouriness.
Overall, the dining experience at The Butcher's Kitchen Express is a gratifying one. With just three offerings on the menu, the eatery has seen endlessly long queues since its launch, especially with their Grand Opening Special ongoing for a limited time period with a half price promotion for all their bowls. The Butcher’s Kitchen Grand Opening Specials: Valid from 13 January to 14 February 2018 - $11.90 for all bowls.
Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
The Butcher's Kitchen Express
Suntec City Mall
3 Temasek Boulevard
Tel: +65 62387527
Nearest MRT: Promenade (CC Line), Esplanade (CC Line)
Mon-Fri: 11am - 3pm, 5pm - 9pm
Sat-Sun: 11am - 9pm
1) Alight at Promenade MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]
2) Alight Esplanade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]