Wednesday, April 26, 2017

SENS @ Holland Village - Newly Opened Japanese Restaurant Inside A Gourmet Grocer


Located at the basement of the new Raffles @ Holland Village is SENS, a Japanese restaurant within the gourmet grocer TASTE. It offers a wide repertoire of contemporary Japanese cuisine including sashimi, sushi, teppanyaki and omakase. It also boasts one of the largest selections of Japanese craft beers, sake and wines from breweries in different regions of Japan.

Sashimi Moriawase Mix 4/5

Dinner at SENS started with the Sashimi Moriawase Mix ($48.80) which comes with 5 different kinds of sashimi. On the plate, we had maguro, otoro, salmon, hamachi and ebi which is air flown from Japan. In short you can ensure of its freshness.

Aburi Salmon Mentai Roll 4.2/5

For those that does not take raw food, you can go for the Aburi Salmon Mentai Roll ($18.80) topped with mentaiko and roes. Pop one into mouth and enjoy a burst of different flavours and textures coming together.

Miyazaki Wagyu Tataki 4.8/5 and Beef Kaku Ni 4/5

A crowd favouruite was the Miyazaki Wagyu Tataki ($68.80) for both its great flavour and texture. The thinly sliced wagyu is lightly seared on the exterior while the interior is cooked to a beautiful pink. This gives it an extra layer of flavour on top of that flavoursome and juicy beef slices.

The other beef dish we tried is the Beef Kaku Ni ($16.80). The piece of beef literally fell apart as I tried to pick it up with my chopsticks. The melted in the mouth texture and its appetizing rich flavour calls for a bowl of rice to go with it.

Foie Gras Teriyaki 4.2/5

Not really quite Japanese but the menu does offer items such as Foie Gras Teriyaki ($16). I like the fact that the foie gras has a layer of caramelized sweetness that complemented the creaminess

Surume Ika 4/5

From the grill, there is the Surume Ika ($18.80) which is grilled perfectly to a nice bouncy texture coated with a nice caramelized sweetness for an elevated enjoyment.

Kurobuta Rosu Katsu 4.5/5

A worthy try at SENS is the Kurobuta Rosu Katsu ($17.50). The breaded deep fried pork loin has an interesting crispy crumbs on top of the juicy meat which tasted like tempura coating. putting it in another way it is like having the crispy KFC fried chicken except it is pork not chicken.

Niniku Chahan 3/5

If you are still not full, the Niniku Chahan ($8) may able to fill you up. Unfortunately I felt that he garlic fried rice lacked the garlic and wok hei aroma.

Yakitori Set 3/5

Perfect to go with some beer or sake is the Yakitori. We ordered a few different skewers such as chicken wings, meat balls, pork belly and mushroom to try. Maybe the chef wanted to showcase the natural flavour of the ingredients but I felt that a little bit more seasoning would be more enjoyable.

Overall food at SENS is above average. I would definitely go back for the miyazaki wagyu tataki, beef kaku ni, kurobuta rosu katsu, sashimi and sushi.

Note: This is an invited tasting.

Raffles @ Holland Village
118 Holland Avenue
Singapore 278997
Tel: +65 62625618
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Daily: 11am - 11pm

1) Alight at Holland Village MRT station. Take Exit A. Walk straight to destination. Journey time about 3 minutes. [Map]

No comments:

Post a Comment