Sunday, April 24, 2016

Brizo @ Park Hotel Clarke Quay - Viva Seafood Fiesta


Known for its seafood themed buffet spread, Brizo at Park Hotel Clarke Quay periodically will refresh their offering to tantalize the taste buds of their customers. For the month of April to June 2016, Brizo will be transporting their customers to Spain, dishing up seafood delicacies with flavours of Spain.


Besides the seafood spread, the buffet is also offers a variety of Spanish meat dishes to enrich the whole journey to Spain. I started with the Spanish Meatballs and Tuna Empanada as I embarked on a gourmet trip to Spain.

Spanish Meatballs and Tuna Tmpanada

The Spanish Meatballs were moist, meaty and flavourful. It was so appetizing that I have a few of them at one go. What interested me more is the Tuna Empanada which is like a puff pastry stuffed with tuna. This is my first time having it.

Spanish Roasted Pork Belly with Smoked Paprika 4/5

Spanish Roasted Pork Belly with Smoked Paprika 4/5

Who can resist a good piece of the pork belly? The Spanish Roasted Pork Belly with Smoked Paprika was roasted to a beautiful succulent coupled with crackling skin. Simply irresistible.

Spanish Chorizo Sausage 4/5

There is also the Spanish Chorizo Sausage to round off the whole array of Spanish delicacies from the land.

Seafood Paella 4/5

Valencia Squid Ink Rice with Seafood 4/5

A staple for Spanish cuisine is the Seafood Paella and Valencia Squid Ink Rice with Seafood. The vibrant colour and presentation not only entice the appetite but also pretty in sight. Each and every grain has absorbed the delectable flavours of the stock and cooked to a nice bite. What I like most is the burnt crusty texture at the bottom of the pan.

Spanish Style Garlic Shrimp 4.5/5

The highlight for me is the Spanish Style Garlic Shrimp that comes with sliced baguette to soak up the aromatic garlic olive oil that is infused with the crustacean flavours.

Lobster in a Pan 4/5

Back b popular demand is the Lobster in a Pan. It comprised of a whole Maine lobster, tiger prawns, mussels, corns and pasta fusilli. Diners have a choice of either Garlic Cream or Cioppino. This is already a feast by itself among the variety of 15 dishes.

Creamy Butter Rock Crab

A seafood buffet is not complete without Singaporean's favourite crabs. Among the buffet spread, diners can taste a variety of rendition of the popular crustacean. One of them is the Creamy Butter Rock Crab. The rich, creamy and buttery sauce is a finger licking good alternative to the usual chilli and black pepper crab.

Viva Seafood Fiesta
Date: 1 April to 30 June 2016 (Thu to Sun Only)
Time: 630pm - 1030pm
Price: $55++ per adult, $27++ (per child, 6-12 yrs old)

Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 65938888
Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 6am - 1030am, 12pm - 230pm, 630pm - 1030pm

1) Alight at Clarke Quay MRT station. Take Exit E. Walk to bus stop at Clark Quay Station (Stop ID 04222). Take bus number 54. Alight 3 stops later. Walk to the end UE Square Shopping Mall. Journey time about 8 minutes.  [Map]

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