Roti prata is another popular local dish that can be eaten around the clock. For me roti prata is usually eaten for breakfast or supper. Of the many roti prata stalls around the island, one of the more popular one is Sin Ming Roti Prata.
Plain and Egg Roti Prata 4.2/5
My usual order is always a Plain and Egg Roti Prata to go with the curry sauce. The prata here is the fluffy type with a slight crispiness on the exterior where you get to enjoy chewing the dough. The accompanying curry gravy has a nice aroma of spices too.
Coin Prata 3.5/5
Coin Prata 3.5/5
Not commonly sold at other roti prata stalls is the Coin Prata. The round shaped coin prata is thicker and crispier. Unless you enjoy the chewiness of the dough, sort of like eating bread, then you would probably like it.
Beehoon Goreng 3/5
The stall does not only sell roti prata. It also sells a variety of other rice and cooked dishes. On top of the roti prata and coin prata, I also ordered an extra plate of BeeHoon Goreng with a fried egg to try. It was nice but did not wow me.
Overall I would recommend going back for their roti prata. For the coin prata, it is rather subjective. It depends whether you like a more doughy and chewy texture.
Sin Ming Roti Prata
Jin Fa Kopitiam
Blk 24 Sin Ming Road
#01-51
Singapore 570024
Tel: +65 64533893
Nearest MRT: Upper Thomson (TE Line)
Opening Hours:
Daily: 6am - 7pm
Direction:
1) Alight at Upper Thomson MRT station. Take Exit 3. Walk to Jalan Todak Road. Turn left onto Jalan Todak Road. Walk to the end and continue on Sin Ming Road. Walk to destination. Journey time about 6 minutes. [Map]
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