Friday, August 29, 2014
Thai Village Mooncake 2014
Since we last visit to Thai Village at Indoor Stadium, the restaurant seems to be able to spring up another surprise for me. Besides the yummy Thai Teochew cuisine the restaurant offers, it never occurs to me that the restaurant also sells mooncakes during the Mid-Autumn Festival.
I have tried many durian mooncakes and I find that Thai Village is really thoughtful with the styrofoam box besides the packaging. As we all know not all people likes the smell of durian and this can help seal the smell while keeping it temporary chilled for takeaway.
Thai Village Snowskin Mao Shan Wang Durian Mooncake ($60+ for 8pc) is made using 100% durian paste without preservatives. The bite size mini mooncake with its creamy durian paste felt exactly as if one is having the real fruit.
For those that prefer the traditional baked mooncakes, Thai Village also offers the White Lotus Seed Paste ($46+ for 4 c), White Lotus Seed Paste with Double Yolks ($48+ for 4pc), Pandan Lotus Seed Paste with Double Yolks ($48+ for 4pc) and Traditional Assorted Nuts ($48+ for 4pc).
The mooncakes can be purchased at various Thai Village Restaurants in Singapore at the following outlets,
Singapore Indoor Stadium
2 Stadium Walk
Tel: +65 64402292
Goodwood Park Hotel
22 Scotts Road
Tel: +65 64408251
19 Yung Ho Road
For more information visit Thai Village website at http://www.thaivillagerestaurant.com.sg/