Friday, June 21, 2013

Bornga @ Vivocity


Following the successful opening of its first outlet at Star Vista, Bornga opens its second outlet at Vivocity in May 2013. To commemorate the new out at Vivocity, Bornga has also launched a bigger menu with new dishes that is available at both outlets. Compared to the first outlet, it has more indoor seating with a section having a nice scenic view of Sentosa.


At Bornga if you order any of the Korean BBQ meat, the service staff will barbecue the meat for you. You can also request to do it on our own too.

Mansinjang Samgyupsal 4.2/5

The Mansinjang Samgyupsal ($24 / 200g) is one of the new item on the menu. The tenderized pork belly is likely seasoned with parsley flakes, salt and pepper before serving and this allows one to enjoy the original flavours of the lovely pork.

Yangnyum Dwaeji Galbi 4.2/5

The other new item on the menu is the Yangnyum Dwaeji Galbi ($33 / 250g). The porb rib is marinated in a special house sauce. The meat was very juicy and tender. It was so tender that we even thought we were having beef instead of pork.

Woosamgyup 4.2/5

A must try at Bornga is the Woosamgyup ($28 / 220g). This is Chef Paik's patented recipe of thinly sliced US beef short plate seasoned in Bornga's secret marinade just before serving. The beautifully marbled beef was tender and succulent. The unique marinade enchanced the taste from the traditional korean barbecue.

Dwaeji Gohchujang Barbeque 4.2/5

For those that wants to avoid the hassle of barbecuing the meat, try the Dwaeji Gohchujang Barbeque ($36). The spicy pork slices are grilled and stir fried with spring onions, served on a hot plate.

Bornga Bulgogi 4.5/5

Bornga Bulgogi 4.5/5

For a change from the usual hot plate, Bornga Bulgogi ($45) comes in a sumptuous bubbling beef hotpot which resembles the Thai Mookata. Underneath the pile of fresh vegetables is the delectable beef fillet that has been marinated with Bornga's special sauce.

Sundubu Jjigae 4/5

The Sundubu Jjigae ($18) is a spicy assorted seafood soup with tofu and egg. It is a hearty and comforting soup packed with ingredients. I will be contented to settle a meal just having the soup with a bowl of rice.

Yukgaejang 4/5

Another hearty and comforting soup on the menu is the Yukgaejang ($20). It is a spicy beef soup with shredded beef, scallions, bean sprouts and glass noodles. Compared to Sundubu Jjigae, the beef soup has a more complex and robust flavour.

Bornga continues to impress me with their food quality and standard. I am also delighted that they have introduced more pork items on their menu. It remains an ideal place for family and friend gathering.

1 Harbourfront Avenue
Singapore 098585
Tel: +65 63768268
Nearest MRT: Harbourfront (CC Line, NE Line)

Opeining Hours:
Daily: 1130am - 10pm

1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to Vivocity Level 2. Journey time about 5 minutes.


  1. Nice food and I used to be a frequent customer however in recent times, I suggest you avoid the place due to staff being rude and not communicating with guests well. They close earlier (at 9.15pm) than their advertised time (of 10pm) and are extremely unprofessional. AVOID.

    1. Have not been back for a while but sad to know service level has declined in recent times. Hopefully the GM or supervisor will get the service level up.