Kkongdon Korean BBQ is a new food and beverage establishment brought to you by JP Pepperdine Group. If you don't know JP Pepperdine Group, they are the one that brings you Jack's Place, Seafood Harvest, Eatzi Gourmet, Brewbaker's and Restaurant Hoshigaoka to the local food scene.
Kkhongdon in Korean literally means best price value. The history started back with the first Korean BBQ restaurant in Sinchon, Seoul in January 2005. To date there are 67 outlets in Korea providing high quality Korean BBQ at reasonable price.
The restaurant is nicely spaced with extendable air suction pipe. It also has an air purifier placed in corner to freshen the air in the restaurant so customers do not smell like BBQ after dining.
Free flow Kimchi and Korean side dishes are available at the buffet counter but rather limited selections.
Aaron the restaurant manager cooked us some kimchi and bean sprouts saying that it tasted better when it is warm. Indeed it did and I will do so when I next visit another Korean BBQ restaurant.
Raspberry Rice Wine 3/5
As I wanted to try something different on the beverage menu, Aaron recommended me the Raspberry Rice Wine 360ml ($19). Unfortunately I did not know how to appreciate it. I should have just stick to my beer.
Beef Skirt 4/5
Beef Fingers 4/5
On the beef menu, I tried both the Beef Skirt ($16) and Beef Fingers ($16). The beef was directly imported from JP Pepperdine's own Silver Fern Farms in New Zealand. These are the same beef used for Jack Place's steak. The beef was tender and succulent.
Pork Belly 4/5
Knowing my weakest for Pork Belly ($16), I would always prefer them over the beef. The beautiful layers of fat and meat when grilled were simply sizzling yummy.
Spicy Pork Belly 4/5
They have the spicy version too. The Spicy Pork Belly ($16) was just as good but it was a bit too mild in the spices. I did not get the hot rush I was expecting.
Beside the Korean BBQ, the restaurant also offers authentic Korean dishes on the menu prepared by the lady Korean chef. Being a rice person, the Bibimbap was served at the right time to fill my stomach. We asked Aaron how come there was no egg and it was not served in hot stone? He told us this is from the lunch set menu. Without the hot stone cooking the rice, the crisp and burnt rice at the bottom was missing which was the delectable part of it.
Seafood Pancake 4.2/5
The Seafood Pancake ($12) had a nice thin crust on both the top and bottom while the inside was moist and fluffy. Topped with seafood it was quite a sumptuous pancake.
Kimchi Pancake 3.8/5
For kimchi lover, the Kimchi Pancake ($10.80) is definitely one pancake for you. With a generous amount of kimchi in between the flour batter, each bite of the crunchy kimchi inside was an enjoyment.
Ginseng Chicken 4/5
It was a cold night and the Ginseng Chicken ($18) was perfect for warming the body. A well executed dish that was hearty and comforting. If I want to be picky, the soup was lacking the ginseng flavour.
Kimchi and Pork Belly Stew Hotpot 4.5/5
The Kimchi and Pork Belly Stew Hotpot ($22) is the most popular Korean dish. The well fermented kimchi with tasty pork belly worked harmoniously in the bowl of spicy broth. Besides the soft and tender pork belly, the hotpot also comes with soft and silky tofu.
Steamed Egg 4/5
The Steamed Egg ($6) was quite flavourful with custard like texture topped with scallions and carrots. I couldn't tell what's the broth used to thin the egg mixture but it definitely lifted the taste and dimension of this humble dish.
Overall I think Kkongdon Korean BBQ is worth a visit with good quality meat. On top of that, there are a good selection of authentic Korean dishes. It would be nice if they can expand the selection of free flow kimchi and side dishes. I still left the restaurant smelling of BBQ so it probably need to install a few more air purifiers.
Kkhongdon Korean BBQ
Marina Square (Marina Link)
6 Raffles Boulevard
Te1: +65 63362580
Nearest MRT Station: Esplanade (CC Line)
Daily: 11am - 1030pm
Alight at Esplanade MRT station. Take Exit B. Walk to Marina Square Link. The restaurant is at the end of the link near the escalator exiting to Marina Square. Journey time 3 minutes.