Coffee Lounge at Goodwood Park Hotel has recently refreshed its signature Taiwan Porridge A La Carte Buffet by introducing a new tiered offering – Value and Deluxe with two different pricings, as well as additions to the menu.
With the Value Tier (priced at $33++ per adult, $19.80++ per child), tuck into 26 comforting dishes with all-time favourites like Fried Omelette with ‘Chye Poh’ 菜脯煎蛋, Steamed Minced Pork with Salted Egg Yolk 咸蛋蒸肉饼, and Stir-fried Eggplant with Sliced Pork in Chilli Bean Paste 酱爆茄子.
Also, new to the line-up is French Beans with Sakura Ebi 樱花虾四季豆, Three Cup Chicken 三杯鸡, Pan-fried Minced Pork with Salted Fish 咸鱼煎肉饼, Stir-fried Pumpkin with Eggs and Garlic 金瓜丝炒蒜蓉鸡蛋, and more.
Indulge in greater variety with the Deluxe Tier (priced at $48++ per adult and $28.80++ per child). Relish 36 highlights including dishes that are exclusive to this tier, like perennial must-haves such as the crispy Baby Squids in Sweet Oyster Sauce 蚝汁乌贼仔.
Look forward to delectable new dishes such as Deep-fried Beancurd with Minced Pork 肉酱炸豆腐, Stir-fried Lettuce with Fermented Bean Paste 腐乳西生菜 and Crispy Chicken with Sweet Plum Sauce 酥炸鸡西施汁.
Limited to one selection and serving per table is the Chef’s Special, and specially created for the refreshed menu are Wok-fried Prawns with Salted Egg Yolk 咸蛋虾球 and Deep-fried Black Pomfret with Sambal and Chinchalok Dip 参巴黑鲳鱼.
We particularly enjoyed the Salted Egg Chicken 咸蛋鸡, which is extremely juicy and tender, coated with a dry sweet-savoury salted egg sauce. It is so good that it will have you going for seconds. The Crispy Chicken with Sweet Plum Sauce 酥炸鸡西施汁 has nice crispy skin and juicy meat. We felt that the addition of sweet plum sauce complements the savoury chicken pieces very well.
Both tiers also offer an array of casserole dishes from the buffet station. Slow-braised to develop deep flavours or stir-fried with robust and savoury sauces, the dishes are well enjoyed with the unlimited servings of steaming rice porridge with sweet potato.
Some of our favourites include the new Braised Duck Leg with Chinese Spice, Egg and ‘Tau Pok’ in Dark Soya Sauce 卤水鸭腿 and the signature Braised Pork Belly in Dark Soya Sauce 京酱扣肉. Round up the meal with desserts of the day, a delightful Western and Asian assortment that varies daily.
Guests may call (65) 6730 1746 or email coffee_lounge@goodwoodparkhotel.com to make a reservation at Coffee Lounge. Alternatively, online reservations can be placed at https://www.goodwoodparkhotel.com/dining/coffee-lounge.
Taiwan Porridge A La Carte Buffet
Dine-in only at Coffee Lounge
Available daily for lunch from 12pm to 2.30pm & dinner from 6pm to 10.30pm
Value Tier: $33++ per adult, $19.80++ per child
Deluxe Tier: $48++ per adult, $28.80++ per child
Local Beverages: A top-up of $15++ per jug
A minimum of two persons is required for the buffet.
Orders for all diners at the same table have to be of the same a la carte buffet tier.
Pricing includes unlimited servings of porridge and desserts of the day.
Child pricing applies for children aged 6 to 11 years.
Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
Coffee Lounge
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301746
Website
Nearest MRT: Orchard (NS Line, TE Line)
Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm
Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to destination. Journey time about 12 minutes. [Map]
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