Buffet lovers! Plaza Brasserie brings you Flavours of Thai at Parkroyal on Beach Road. Indulge in a myriad of Thai cuisine at Plaza Brasserie from 05 September 2012 to 31 October 2012 on top of the popular international spread such as Hainanese Chicken Rice, Roti Prata, Deep Fried Soft Shell Crab, Sea Cucumber and many more.
Thai Glass Noodle Salad 3.5/5
We started with the Thai Glass Noodle Salad which was light and refreshing. A little more zest will be good but it was still a lovely appetizers to kick start the feast.
Thai Papaya Salad 3.8/5
Compared to the glass noodle salad, the Thai Papaya Salad was more flavoursome and came with a fearsome kick of spiciness. Like the glass noodle salad, I would prefer them to have a dash more fish sauce and lime.
Thai Fish Cakes 3.8/5
A common street food, the Thai Fish Cakes was given a little twist by the kitchen of Plaza Brasserie. The lightly breaded version of the Thai fish cakes with its outer crisp and a delightful light bites.
Thai Fish Maw Soup 3.8/5
The Thai Fish Maw Soup was thick and savoury. It was served right in time to cool off my palate after having all the spicy food. However, being told it was Thai fish maw soup, I could not really point out the difference between the Asian version.
Thai Beef Noodle Soup 3.8/5
The Thai Beef Noodle Soup was probably the favourite among the group. The excellent broth was accompanied with tender beef and bouncy beef balls. Unfortunately I did not enjoy the thick but thin rice noodles. I would prefer the broad and flat type.
Thai Red Duck Curry 4.2/5
While many raved about the Thai Beef Noodle Soup, my favourite for the night was the Thai Red Duck Curry. It may sound weird to have roast duck meat in Thai red curry but it was surprisingly balanced and flavoursome.
Stir Fried Kai Lan in Thai style 4/5
Thai people loves their greens and the Stir Fried Kai Lan in Thai style was beautifully cooked with the Kai Lan still have a nice crunch to it.
Stir Fried Minced Pork with Basil leaves 3.5/5
The Stir Fried Minced Pork with Basil leaves was calling out for a plate of fragrant rice. Once again I felt it was lacking in seasoning and was a tad watery.
Steamed Seabass in spicy Thai Lime & Chilli 4.5/5
Finally a dish that kicks through with the strong basic authentic Thai flavours of spicy, sweet and sour tastes. The freshly Steamed Seabass in spicy Thai Lime & Chilli was very delectable.
Glutinous Rice with Durian Paste 4.5/5
Another twist by the kitchen at Plaza Brasserie. The Glutinous Rice with Mango is substituted with Durian paste which a love for most Singaporean. The durian paste was so good that most of us in the group ended up having the durian paste alone.
Tapioca with Coconut Cream 3/5
The Tapioca with Coconut Cream is another popular street dessert in Thailand. The sweetened tapioca lacked the consistency whereby some parts are still quite hard.
Flavours of Thai at Parkroyal on Beach Road
Date: 5 September to 31 October 2012
Dinner (Mondays to Thursdays): Adult $52 Child $31
Dinner (Fridays to Sundays): Adult $55 Child $33
*Prices are subject to 10% service charge and 7% Goods and Services Tax
Reservation: +65 65055710
Plaza Brasserie
Parkroyal on Beach Road
7500 Beach Road
Singapore 199590
Nearest MRT: Nicoll Highway (CC Line)
Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Turn left down Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards Parkroyal Hotel. Journey time about 8 minutes.
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