Friday, October 31, 2025

Coexist Coffee Co. @ Pasir Panjang Road - New Third Outlet In The Rather Off-The-Beaten-Path Part of Singapore

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Coexist Coffee Co. has opened its third outlet along Pasir Panjang Road, bringing its signature speciality coffees and hearty brunch offerings to this rather off-the-beaten-path part of Singapore. When I first walked into its minimalist space, what immediately caught my attention was its sheer spaciousness. It was indeed a much-needed retreat from the surrounding traffic and industrial density.

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The food menu is well-curated, featuring a hearty selection spanning Brunch, Mains, Pastas, and Desserts. We tried two brunch items, both of which checked all the boxes of what makes a satisfying brunch.

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Smoked Salmon Toast 4.8/5

The Smoked Salmon Toast ($20, +$4 for scrambled eggs) came generously topped with ribbons of smoked salmon, drizzled with dill yoghurt, on sourdough toast. With such a hearty serving of salmon, the toast's thickness provided a good balance, though a touch more dill yoghurt would have helped round out the flavours and mouthfeel. The scrambled eggs were delightfully rich and buttery.

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Grilled Cheese Sandwich 4/5

The Grilled Cheese Sandwich ($20) with Tomato Soup reminded me of a version I once had in Bali, and I was pleasantly surprised to find it here as well. Between two slices of sourdough was a gooey mix of Colby Jack, Pepper Jack, and Mozzarella, offering a nice complexity of flavours. The accompanying tomato soup was delectable, though it could use a bit more savouriness and punch. The herbed potatoes were fluffy inside with a crisp skin, and I appreciated that both dishes came with a well portioned mesclun salad.

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Carrot Cake Fries 3.8/5

For something to share, one of the popular finger foods here is the Carrot Cake Fries ($12). I considered them the level-up old-school carrot cake sticks. Each stick was battered and fried, then topped with sambal mayo and dehydrated chye poh.

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Burnt Butter Toast 5/5

Burnt Butter Toast ($10), found under the Dessert section, was a delightful standout, but it is, in fact, wholesome and delicious enough to join the rest as a main brunch item. The toasted brioche had a beautifully caramelised crust, while the inside stayed soft and fluffy. The blueberry compote tasted homemade — plump and juicy, just lightly sweetened to complement the natural tartness — and the cream tied everything together perfectly. A simple dish, done exceptionally well.

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Piccolo, Coconut Cold Brew

The coffee menu is extensive, offering both familiar classics and creative house specials. I had a double shot Piccolo and a Coconut Cold Brew ($7), the latter featuring a 12-hour cold brew mixed with coconut water. The piccolo, even with an extra shot, remained smooth and easy to drink. The cold brew, meanwhile, was refreshingly light, a great alternative to sweetened black coffee.

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Coexist Coffee Co. has not only brought its speciality coffees and wholesome food to the Pasir Panjang quartier, but also created a welcoming space where one can truly linger.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Coexist Coffee Co.
122 Pasir Panjang Road
Singapore 118544
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Nearest MRT: Pasir Panjang (CC Line)

Opening Hours:
Daily: 8am - 5pm

Direction:
1) Alight at Pasir Panjang MRT Station. Take Exit A. Cross the road. Turn right on Pasir Panjang Road. Walk down Pasir Panjang Road. Walk to destination. Journey time about 5 minutes. [Map]

Wednesday, October 29, 2025

PAUL Singapore Unveils Noël Collection 2025 Featuring An All New Nonya Series

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For this upcoming Christmas, PAUL unveils its Noël Collection 2025, a delightful curation of sweets and savouries featuring an all-new Nonya Series. Whether it is an intimate gathering or a grand festive party, each creation is available individually or as part of thoughtfully assembled sets, perfect for celebrations of any size.

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Buah Keluak Turkey

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Stuffed Buah Keluak, Chilli Cashew Turkey Ham, Butterfly Pea Rice, Strawberry Achar

It was intriguing to see how the Nonya Series played out. The Buah Keluak Turkey (3.5 to 4.5kg, $159) is marinated in an aromatic rempah of turmeric, tamarind and a medley of spices before being roasted to golden perfection. It is served with 6 Buah Keluak Shells stuffed with minced chicken and accompanied by PAUL’s housemade buah keluak sauce. The stuffed buah keluak turned out to be quite a treat, so moreish that six pieces hardly seemed enough. The turkey itself was delightfully tender, and the earthy buah keluak marinade made it much more flavoursome. To complete the experience, accompaniments such as the Butterfly Pea Rice ($15, à la carte) and Strawberry Achar ($20, à la carte) make excellent additions.

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Chilli Cashew Turkey Ham

Adding a spicy kick to the lineup is the Chilli Cashew Turkey Ham (1.5kg, $89), glazed with an aromatic blend of chilli, garlic, shallots and ground cashew nuts. It is served with a matching chilli cashew gravy and a jar of PAUL’s signature apricot jam for a touch of sweetness.

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Seared Beef Tenderloin & Roasted Potatoes

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Lamb Rack

For those who prefer classic festive fare, there is the Seared Beef Tenderloin & Roasted Potatoes ($39) and the Lamb Rack (1kg, $89), served with mint yoghurt and rosemary sauce. The latter was a pleasant surprise, crusted with a crushed-almond-and-lemon mix; the lamb was wonderfully succulent, with just a faint hint of gaminess.

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Canapés

Returning this year is PAUL’s signature range of canapés: Maine Lobster & Caviar (box of 8, $42), Wild Mushroom & Truffle (box of 8, $40) and Beef Teriyaki & Wasabi (box of 8, $42). Each was delectable, though I would have preferred a more buttery tart base to elevate the overall taste.

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Banana-Rama

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Banana-Rama, Merry Berry Lychee, Coco Blush Bauble, Berry Pistachio Snowglobe

On the sweet side, my favourite was the Banana-Rama (from $40), an indulgent creation layered with peanut sponge, caramelised banana and a moreish peanut praline base. Also joining the festive lineup are PAUL’s charming tartlets, including the new Coco Blush Bauble Tartlet (box of 8, $42), a tropical blend of cashew praline and rich cashew coconut cream, and the festive Berry Pistachio Snowglobe Tartlet (box of 8, $42) featuring pistachio custard and raspberry crémeux.

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The Noël Collection 2025 will be available for pre-order online or at all PAUL tea-rooms in Singapore from 20 October 2025, with self-collection or delivery available between 10 November 2025 and 31 December 2025.

For more information, please log on to https://www.paul-singapore.com/
Online Orders at https://www.paul-singapore.com/ordering/

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


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