Bibim Deli @ JEM - DIY Bibimbap Gets an Upgrade at Bibim Deli JEM with Celebrity Chef Collaborations

Following the success of its debut at Suntec City, Bibim Deli expands west with its second outlet at JEM, bringing along an exciting collaboration with chefs from Netflix’s Culinary Class Wars. Helmed by Season 1’s Chef Min Yohan, the concept now welcomes Season 2’s Chef Woo Jung-wook — affectionately known as “Seoul Mum” — to introduce a lineup of exclusive dishes alongside a brand-new Tteokbokki station available only at this Jurong East outlet.

Staying true to its roots, Bibim Deli continues to champion its self-DIY bibimbap experience, set within a clean, minimalist space inspired by traditional hanok aesthetics. The concept is straightforward yet engaging. Diners begin by selecting a bowl and portioning their desired amount of rice before moving along a vibrant spread of banchan, proteins, and vegetables. With over 1,000 rotational recipes curated by Chef Min Yohan, the variety is both impressive and ever-evolving, ensuring that no two visits are quite the same. Prices start from an accessible $3.88 per 100g, making it easy to customise a bowl to your appetite — though restraint is key, as the final bill can quickly climb depending on your selections.

One of the main highlights at JEM is the outlet-exclusive Tteokbokki station. Here, diners can enjoy chewy rice cakes bathed in a rich, deeply flavoured sauce that strikes a comforting balance between sweet and spicy. The sauce clings beautifully to each piece, delivering a satisfying, hearty bite that feels both nostalgic and indulgent. It’s a thoughtful addition that elevates the overall spread, offering a warm, cooked option among the cold banchan.

Complementing this are the limited-time dishes by Chef Woo Jung-wook, whose cooking leans into soulful, home-style Korean flavours. Her creations embody the kind of comforting dishes one might expect from a Korean home kitchen — hearty, well-seasoned, and deeply satisfying. Meanwhile, Chef Min Yohan’s new additions continue to showcase his flair for variety and balance, introducing more contemporary touches to the traditional spread.

The experience is rounded off with a complimentary bowl of miso soup, adding a light, savoury element to complete the meal. For those who prefer to dine at home, the takeaway option lets you pack your customised selection with ease, bringing a taste of Korean comfort to your table.

To celebrate the opening, Bibim Deli also brings back its popular “Guess the Right Weight” challenge at JEM. Diners who can accurately guess the weight of their bowl stand a chance to enjoy their meal for free — a fun, interactive touch that enhances the overall experience.

Overall, Bibim Deli at JEM delivers on both variety and flavour, offering a highly customisable dining experience that caters to different preferences and appetites. The collaboration with Culinary Class Wars chefs adds an extra layer of excitement, while the new Tteokbokki station provides a satisfying highlight. While the pay-by-weight concept offers flexibility, it also requires a mindful approach, as an indulgent bowl can easily exceed $20. Nonetheless, for those seeking a fuss-free yet flavourful Korean meal with plenty of choice, Bibim Deli remains a compelling option.

Note: This is an invited tasting.



Bibim Deli
JEM
50 Jurong Gateway Road
#03-05/06
Singapore 608549
Tel: +65 8321 1169
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Nearest MRT: Jurong East (EW, NS Line)

Opening Hours:
Daily: 11:30am - 9pm

Direction:
1) Alight at Jurong East MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]

Hikiniku To Come @ Vivocity - Tokyo’s Cult Hamburg Steak Experience Lands at Singapore

Acclaimed Japanese dining concept Hikiniku To Come officially opened its first Singapore outpost at VivoCity on 29 May 2026, bringing with it a cult-followed “hamburg steak-on-rice” experience from Tokyo’s Kichijoji district. Known for its unwavering focus on simplicity, precision and freshness, the brand has elevated what is typically a humble comfort dish into a refined, almost ritualistic dining journey.

At the heart of Hikiniku To Come’s philosophy is an obsessive attention to detail. The beef is ground fresh in-house daily under strict temperature control in a dedicated room, ensuring optimal freshness and food safety. Each patty is then hand-shaped using a distinctive “popping” technique that minimises heat transfer from the hands, preserving the meat’s integrity. Made exclusively from 100% Japanese beef selected for its ideal balance of richness and flavour, the patties are grilled over binchotan charcoal and served within seconds of cooking — a meticulous process that guarantees consistency in both texture and taste.

The menu is intentionally minimalistic, offering a single Signature Set Meal ($27.90++) centred on three hamburg steaks, each served one at a time. This staggered progression transforms the meal into a thoughtfully paced sensory experience, where each patty is enjoyed at its peak and approached differently to highlight its nuanced flavour profile.

Potato Salad with Minced Meat 4.2/5

Raw Kimchi 3.5/5

We began with a couple of side dishes — Potato Salad with Minced Meat ($7.90) and Raw Kimchi ($7.90) — to complement the meal. The Potato Salad with Minced Meat is comforting and hearty, enriched with savoury minced meat that adds depth to the creamy potato base. It strikes a satisfying balance between indulgence and texture, making it more substantial than your typical Japanese potato salad. The Raw Kimchi, on the other hand, offers a lighter, refreshing contrast. Its clean, mildly tangy profile provides a palate cleanser between bites of the rich hamburg steaks, though it leans towards the subtle side in terms of punch.

Hamburg Steak 4/5

The star of the show is undoubtedly the Hamburg Steak. Each patty arrives sizzling hot, placed atop a bowl of fluffy Japanese rice. Diners are encouraged to savour the first patty as is, allowing the beef’s natural flavours to shine. The meat is incredibly moist and juicy, with a pronounced smokiness from the binchotan charcoal. As it rests on the rice, the juices seep into the grains below, subtly enhancing each bite with savoury depth.

For the second patty, diners are guided to pair it with grated radish and a drizzle of the housemade ponzu. This combination introduces a bright, citrusy lift that cuts through the richness of the beef, offering a refreshing contrast that reawakens the palate.

The third and final patty invites a more indulgent finish. Diners can dip the meat into a glossy beaten egg yolk or mix the yolk with soy sauce into the rice, transforming it into a luxurious tamago kake gohan. The creamy richness of the egg, combined with the umami-laden meat juices, creates a deeply satisfying and comforting finale.

Hikiniku To Come is more than just a meal; it is a carefully orchestrated experience that celebrates the beauty of restraint and precision. By focusing on a single dish and perfecting every element, the brand delivers a dining journey that is both comforting and quietly sophisticated — one that invites diners to slow down and appreciate the subtle evolution of flavours from start to finish. As Singapore continues to embrace specialised dining concepts, Hikiniku To Come stands out for its disciplined approach and thoughtful execution. It proves that even the simplest dishes, when treated with care and intention, can be transformed into something truly memorable.

Note: This is an invited tasting.


Hikiniku To Come
Vivocity
1 Harbourfront Walk
#01-102/103
Singapore 098585
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C & E. Walk to destination. Journey time about 3 minutes. [Map]