Namu Bulgogi @ Hillion Mall - Launches Singapore’s Largest Halal Samgyetang Range with 9 Variations

Namu Bulgogi, the halal-certified Korean concept known for its bold flavours and accessible dining, returns with a compelling new reason to visit — the launch of Singapore’s largest authentic halal-certified samgyetang range. With nine variations priced under $30, the new menu explores both traditional roots and modern interpretations of Korea’s iconic ginseng chicken soup, as well as a refreshed tongdak-gui offering.

Signature Wild Mushroom Samgyetang

A standout among the line-up, the Signature Wild Mushroom Samgyetang ($27.90++) layers shiitake, enoki and shimeji into a deeply earthy broth. The result is a comforting bowl rich in natural umami, with each sip carrying a lingering savouriness that feels both hearty and restorative. The mushrooms lend body and depth, complementing the tender chicken stuffed with glutinous rice and giving the dish a nourishing, almost therapeutic quality.

Traditional Hanbang Samgyetang

For purists, the Traditional Hanbang Samgyetang ($25.90++) delivers exactly what one would expect from this time-honoured dish. The clear, slow-simmered broth is clean yet flavourful, drawing sweetness from the chicken and the subtle bitterness of premium ginseng. It’s light on the palate but deeply comforting, the kind of dish often associated with recovery and daily wellness in Korean culture.

Perilla Samgyetang

The Perilla Samgyetang ($29.90++) introduces a distinctive herbal dimension. The generous addition of perilla leaves imparts a nutty, slightly minty aroma that lingers pleasantly. It is a more acquired profile, but one that feels soothing and fragrant, offering a refreshing departure from the usual richness of samgyetang.

Black Garlic Samgyetang

The Black Garlic Samgyetang ($29.90++) leans towards a richer, more robust flavour profile. The black garlic infuses the broth with a gentle sweetness and caramelised depth, creating a fuller-bodied soup that feels indulgent yet balanced.

Seafood Samgyetang

Blending surf and turf, the Seafood Samgyetang (29.90++) introduces a briny sweetness into the classic format. The seafood elements elevate the broth with an added layer of umami, making it taste more complex while still retaining the comforting essence of traditional samgyetang.

Black Sesame Chestnut Samgyetang

Creamy and nutty, the Black Sesame Chestnut Samgyetang ($27.90++) stands out for its unique texture. The broth is thicker and more velvety, with the nuttiness of black sesame and chestnut coming through distinctly. It’s a heartier variation that feels especially satisfying.

Tomato Collagen Samgyetang

A modern twist, the Tomato Collagen Samgyetang ($27.90++) introduces a subtle tang from sun-ripened tomatoes. The broth takes on a slightly brighter profile, cutting through the richness while maintaining a smooth, collagen-rich consistency.

Kimchi Samgyetang 

The Kimchi Samgyetang ($27.90++) brings a punchy, tangy edge to the table. The aged kimchi paste adds acidity and spice, lifting the overall flavour and making it particularly appetising. It’s a bold reinterpretation that will appeal to those who enjoy stronger flavours.

Tongdak-gui

Beyond soups, Namu Bulgogi continues to impress with its refined Tongdak-gui, now more accessible from $23.90++. The whole rotisserie chicken is stuffed generously with glutinous rice, ginseng, jujube and shiitake mushrooms — echoing the essence of samgyetang but presented in a roasted format.

What sets it apart is the oakwood smoke-grilling technique. The slow, steady burn imparts a delicate smokiness with a subtle vanilla-like sweetness, resulting in a beautifully crisp, lightly charred skin. Beneath it, the meat remains tender and juicy, easily falling off the bone. The stuffing absorbs the rich juices from the chicken, making it just as enjoyable as the meat itself.

With this extensive samgyetang line-up, Namu Bulgogi successfully bridges tradition and innovation, offering something for both purists and adventurous diners. The variety ensures that each visit can feel different, whether you’re seeking a classic restorative bowl or a modern, flavour-forward interpretation. Coupled with the well-executed tongdak-gui, the refreshed menu reinforces the brand’s position as a go-to spot for comforting, halal Korean fare in Singapore.

Note: This is an invited tasting.


Namu Bulgogi
Hillion Mall
17 Petir Road
#B2-55/56
Singapore 678278
Tel: +65 90211427
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Nearest MRT: Bukit Panjang (DT Line)

Opening Hours:
Sun-Thu: 1130am - 9pm
Fri-Sat: 1130am - 930pm

Direction:
1) Alight at Bukit Panjang MRT station. Take Exit A. Walk to the destination. Journey time is about 3 minutes. [Map]

Quan Hotpot @ Hotel Michael - A Refined Five Elements Hotpot Experience

Located at Resorts World Sentosa, Quan Hotpot is a contemporary dining concept that offers a refined take on the traditional hotpot experience. Situated within Hotel Michael (Level 1), the restaurant emphasises balanced flavours and sustainable, locally sourced ingredients, guided by the Chinese philosophy of the Five Elements — sour, sweet, bitter, spicy, and salty.

Departing from the communal pot format, Quan Hotpot serves its broths individually, allowing diners to tailor their experience from the outset. The selection is diverse, ranging from the rich Signature Singapore Laksa Broth to the comforting Traditional Congee Broth and Collagen Herbal Chicken Broth. Those who prefer bolder flavours can opt for the Classic Sichuan Mala Broth, while the Heritage Suan Cai Broth offers a tangy, fermented profile.

I went with the Heritage Suan Cai Broth, which delivered a well-balanced tanginess that was both appetising and comforting. The acidity of the preserved mustard greens was gentle yet distinct, lifting the flavours of the accompanying ingredients without overpowering them. It proved to be a versatile base that grew more flavourful as the meal progressed.

Once the broth is selected, the experience becomes interactive with a selection of condiments presented tableside. Diners can mix their own dipping sauces to suit their preferences, adding another layer of personalisation to the meal.

The Signature 4 Element Hotpot Set Menu ($68 per person) offers a comprehensive spread, covering premium meats, seafood, vegetables, housemade items, noodles, and dessert. It is a well-curated selection that balances variety and quality.

The Premium Meat Selection includes Organic Australian Pork Belly, US “CAB” Beef Short Plates, Kampong Chicken Thigh, and Sliced Salt Grass-Fed Australian Lamb Shoulder. Each was thinly sliced for quick cooking, with the beef short plate standing out for its tenderness and marbling, while the pork belly offered a satisfying balance of fat and lean.

The Premium Fresh Seafood Selection features Live Tiger Prawns, Hokkaido Scallops, Fish Slices, and Live Korean Abalone. The prawns were firm and naturally sweet, while the scallops were plump and delicate. The abalone added a touch of indulgence, with a tender bite and subtle briny sweetness.

The Vegetable Selection was equally satisfying, comprising Bok Choy, Napa Cabbage, Spinach, King Oyster and Shiitake Mushrooms, along with Beancurd Roll, Silken Tofu, Potato, and Sweet Corn. Fresh and vibrant, the assortment provided a good balance to the meal’s richer components.

A highlight in both presentation and texture is the 5 Elements Fish Noodles, served in striking hues of orange, purple, yellow, black, and green. Beyond their visual appeal, the noodles offered a delightful chew and springy bite, making them a fun addition to the hotpot.

The dessert was less impressive. The Flamed Meringue Ice Cream arrived with a theatrical flourish but leaned overly sweet, overshadowing the ice cream beneath. The Fresh Fruit platter provided a lighter finish, though the fruits lacked the sweetness expected to round off the meal on a stronger note.

Overall, Quan Hotpot delivers a polished and thoughtfully executed hotpot experience. Its focus on individual broths, quality ingredients, and a balanced flavour philosophy sets it apart, making it a compelling option for those seeking a more refined take on this comforting dining tradition.

Note: This is an invited tasting.


Quan Hotpot
Hotel Michael
Level 1
8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 6665
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 5pm - 1030pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to Vivocity Level 3 to Vivocity Monorail Station. Take the Monorail to Sentosa. Alight at Resorts World Station. Walk to the destination. Journey time is about 15 minutes. [Map]