Tanyu (探鱼烤鱼) @ 313 Somerset - 50% OFF Their 5 Signature Skewers with Any Order of Grilled Fish.

TANYU (探鱼烤鱼) is one of the first names that comes to mind when it comes to grilled fish. Now, exclusive to its flagship outlet at 313@somerset, diners can also look forward to a new BBQ Skewer live station offering more than 40 varieties of skewers.

Grilled Fish with Fresh Green Pepper 4/5

We started with the classic Grilled Fish with Fresh Green Pepper, available in four fish options – Limbo Fish, Limbo Fish Fillet, Sea Bass, and Qingjiang Fish. Unlike our previous visit, the restaurant now offers a smaller portion from $28.90, making it more suitable for 1 to 2 diners.

The fish was as smooth and tender as we remembered. While we wished it came with more ingredients and a slightly less salty broth, the dish was still appetising with a bold, peppery heat.

A range of sides is available too, including the TANYU Black Beancurd ($4.50) and Golden Combination ($7.40 for Small, $14.80 for Large), a mix of enoki mushrooms, potato, lotus root and luncheon meat.

Pig Blood Curd 4/5

An exciting new addition to the menu is the Pig Blood Curd ($6 for 4 Pieces). Smooth and silky, it soaked up the flavourful broth perfectly.

BBQ Skewer Series 4/5

The new BBQ Skewer selection is extensive, with categories including Chinese-style, Black Pepper, Pepper, Teriyaki, Flavoured and even Foil-grilled.

The Teriyaki Black Pork Belly with Asparagus ($2.20) and Teriyaki Black Pork Belly with Enoki Mushrooms ($1.80) both featured tender pork belly glazed in a savoury-sweet teriyaki sauce, well-balanced and tasty.

Surprisingly, our favourite was the Pineapple with Caramel ($1.80). We didn’t expect to enjoy it as much as we did, with its lightly caramelised exterior giving way to a juicy, sweet centre. Other skewers to look out for include the Mentaiko Zucchini ($2.80), Charred Chilli Grilled Eel ($5.80 for 3 Pieces), and Foil-grilled King Oyster Mushrooms ($8), among many others.

For a limited time only, enjoy 50% off their 5 Signature Skewers (U.P $17.50) with any order of grilled fish.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣) and a good cup of matcha latte. Note: This is an invited tasting.


Tanyu (探鱼烤鱼)
313@Somerset
313 Orchard Road
B3-30/31/32
Singapore 238895
Tel: +65 65098887
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to the destination. Journey time is about 3 minutes. [Map]

Foura @ IMBA Theatre - A Wellness-Led Dining Destination

A wellness-led dining destination, Foura recently opened within IMBA Theatre at Gardens by the Bay. Its menu is designed around nutritional integration, with a dedicated section inspired by the dietary patterns of Blue Zone communities, the regions renowned for their exceptional longevity. Built on four pillars of wellbeing (physical, mental, emotional and relational), Foura also collaborates with leading wellness practitioners across Southeast Asia to offer immersive experiences such as yoga, Pilates and 9D breathwork in Southeast Asia’s largest immersive theatre.

Burratina & Roasted Pumpkin 4/5

The menu offers contemporary Asian and European cuisine, showcasing grass-fed and free-range proteins, omega-rich seafood, and nutrient-dense produce, finished with carefully selected fats such as high-polyphenol extra-virgin olive oil (EVOO). We began with the Burratina & Roasted Pumpkin ($28). Roasted pumpkin purée and creamy burratina were drizzled with Korean chilli oil, basil oil and balsamic crema, then finished with pickled red onions for acidity. The accompanying toasted sourdough slices were buttery and crisp, making them perfect for scooping up the creamy mixture. While the flavours worked well together, the pumpkin could have been roasted longer to concentrate its natural sweetness and develop a richer, denser texture.

Salmon, Tuna & Hamachi Crudo 3.5/5

Another starter we tried was the Salmon, Tuna & Hamachi Crudo ($32), featuring King Salmon, Maguro tuna and Hamachi dressed in a soy-citrus dressing and dill oil. While the fish was fresh and the soy-citrus dressing added a pleasant umami brightness, the dish felt fairly standard.

Shio Koji Rainbow Trout 3/5

For the mains, the Shio Koji Rainbow Trout ($36) carried a touch of Japanese influence in both its presentation and flavours. The shio koji-marinated rainbow trout, glazed with balsamic crema, was slightly dry, with the glaze overwhelming its delicate flavour. Surprisingly, the highlight of the dish was the shari rice, whose pearly, plump grains were beautifully seasoned with vinegar, making each bite incredibly moreish. Stirring in the accompanying free-range onsen egg made it even more satisfying. The yellow bean soup on the side was light and comforting; the chilled Hokkaido potato slices added an interesting contrast but came across rather bland and watery. The roughly cut cabbage salad also felt like an afterthought.

Patagonian Toothfish 3.8/5

The Patagonian Toothfish (Chilean Seabass) ($46) fared much better. The fish was buttery, flaky and beautifully cooked, while a drizzle of EVOO further enhanced both its richness and silky texture. The roasted cauliflower purée was well-seasoned and complemented the fish nicely, though a starchy accompaniment might have provided a more satisfying foundation for the dish.

Valrhona Cloud Mousse 3.5/5

Dessert continued Foura’s wellness philosophy. The Valrhona Cloud Mousse ($22) was finished tableside with a sprinkle of sea salt, granola and a drizzle of EVOO. The oil’s grassy, robust character and pleasantly bitter finish introduced an unexpected layer of complexity that elevated the chocolate mousse.

Soy Milk Panna Cotta 2.5/5

The Soy Milk Panna Cotta ($18), conceived as a healthier alternative to the classic Italian dessert, was smooth and delicate. However, it did not distinguish itself enough from an everyday soy pudding. Replacing the black sesame topping with a rich black sesame paste could have added greater creaminess, depth and nuttiness, giving the dessert a more indulgent finish while remaining true to its health-conscious concept.

While the dishes felt as though they could have been more compelling and better expressed the restaurant’s distinctive concept, the overall vision is well realised. The beautifully designed space, together with its immersive wellness experiences, creates a unique dining destination that goes beyond the food, making Foura an interesting addition to Singapore’s dining scene.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Foura
18 Marina Garden Drive
#01-23
Singapore 018953
Tel: +65 9155 5123
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Nearest MRT: Bayfront (CC, DT Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Bayfront MRT station. Take Exit B. Walk to Bayfront Plaza. From Bayfront Plaza, walk to the destination. Journey time is about 8 minutes. [Map]