DOMO Modern Japanese @ Fairmont Hotel - Where Robatayaki Meets European Creativity

DOMO Modern Japanese, located at Fairmont Singapore, marks Chef Rose Ang's return after 29 years abroad, working in some of Europe's finest restaurants. With an impressive six-year tenure at NOBU Group, Chef Rose brings a fusion of Japanese robatayaki with modern European flair, promising a unique and refined dining experience.

Tuna Taco, Wagyu Taco 4/5

We began with the Tuna, Feta, Avocado Taco ($18 for 2pcs) and Wagyu Beef Taco with Jalapeño ($28 for 2pcs). Both tacos were served in crisp, hard shells, adding a textural contrast to the well-balanced ingredients. The tuna taco had a delightful freshness with the feta's creaminess, while the wagyu taco carried a satisfying umami kick with a spicy jalapeño finish.

Salmon Tataki with Dijon Mustard Balsamic Glaze 4.2/5

The Salmon Tataki ($22) is a classic dish with a flavourful twist. While the lightly seared salmon was undeniably fresh, the Dijon mustard balsamic glaze elevated the dish, adding a tangy and slightly sweet dimension that brightened the dish beautifully.

Salmon California, Crabmeat, Cucumber, Avocado, Tobiko Maki Roll 3.8/5

Softshell Crab, Cucumber, Kimchi, Tobiko, Chilli Mayo Maki Roll 3.8/5

We also indulged in two different maki rolls, each offering its own unique blend of flavours and textures. The Salmon California Maki ($28) was a classic yet satisfying combination of sweet crabmeat, creamy avocado, crisp cucumber, and briny tobiko, all wrapped in delicate sushi rice. Each bite delivered a harmonious balance of freshness and richness. Meanwhile, the Softshell Crab Maki ($24) took a bolder approach, featuring crispy softshell crab, crunchy cucumber, and a hint of kimchi and chilli mayo spice. The interplay of umami, heat, and crunch made this roll a more dynamic and exciting option. While both rolls were enjoyable, they leaned towards the familiar, lacking a distinct signature touch that would set them apart from other maki offerings in town.

Fried Halibut with Yuzu Truffle Sauce 4/5

The Fried Halibut ($35) was beautifully executed. It featured a crispy exterior while retaining a moist, buttery interior. The yuzu truffle sauce added a refreshing citrusy contrast that complemented the delicate fish wonderfully.

Asparagus Fried Capers with Sesame Teriyaki 3.5/5

A simple yet well-executed dish, the Asparagus Fried Capers ($16 for 5pcs) was grilled with sesame teriyaki, adding a light smokiness to the natural crunch of the asparagus. While flavourful, it felt less innovative compared to the other dishes.

Miso Chicken with Grilled Eggplant in Mirin Ginger Soy 4/5

Among the grilled selections, the Miso Teriyaki Chicken ($24) stood out with its beautifully caramelised glaze. The chicken was grilled to tender perfection, its juices locked in beneath a lightly charred exterior. The miso teriyaki glaze lent a delicate balance of sweetness and umami, enhancing the meat's natural flavours without overpowering them. Each bite carried a subtle smokiness, a testament to the precise grilling technique. Alongside the chicken, we had the Grilled Eggplant with Mirin, Ginger, and Soy ($16) — a simple yet well-executed dish. The buttery-soft eggplant absorbed the aromatic sauce, which brought together the gentle sweetness of mirin, the warmth of ginger, and the deep savoriness of soy. The interplay of sweet, earthy, and smoky notes elevated the otherwise humble vegetable, making it a delightful complement to the richer dishes on the table.

Flambe Angus Beef Tenderloin with Japanese Whiskey 4.2/5

Making a dramatic tableside entrance, the Flambé Angus Beef Tenderloin ($49) was served on a salt stone and flambéed with Japanese whisky. The beef was already excellent on its own, but the whisky flambé added an extra aromatic depth.

Domo Arigato Finale 4/5

When the Domo Arigato Finale ($80) arrived at our table, I finally understood why this dessert carried such a hefty price tag — it wasn't just a single dessert, but an extravagant platter showcasing every sweet creation on the menu comprising of Matcha-Misu, Sticky Date Ginger Pudding with Soy Toffee Sauce, Warm Chocolate Lava Cake with Vanilla Ice Cream, Coffee Brulee and Coco Crumble, Mangolicious Cake with Mandarin Orange Sorbet, Ice Cream Selections, Fresh Fruits and Berries. It felt like a grand finale to an indulgent feast, a symphony of flavours and textures crafted to delight every kind of dessert lover. More than just a dessert, the Domo Arigato Finale felt like a celebration of indulgence, perfect for those who want to sample a little bit of everything and end their meal on a truly memorable note.

DOMO Modern Japanese presents refined robatayaki with a modern European touch, thanks to Chef Rose Ang's extensive global experience. Standout dishes include the Flambé Angus Beef Tenderloin, Fried Halibut with Yuzu Truffle, and the Salmon Tataki. While not every dish was groundbreaking, the overall execution and flavours were well-balanced and satisfying. If you're a fan of Japanese-European fusion, DOMO is worth a visit, especially with their opening special — from 28 Feb 2024 to 31 Mar 2025, every table receives a free limited-edition appetiser (worth $18), specially curated by Chef Rose.

Note: This is an invited tasting.


DOMO
Fairmont Singapore
252 North Bridge Road
#03-00
Singapore 179103
Tel: +65 89108835
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Daily: 1130am - 3pm, 6pm - 10pm

Direction:
1) Alight at City Hall MRT station.Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

Hey Kee (嘻記) @ Former Singapore Badminton Hall - Celebrating Its 1st Anniversary with 10 New Dishes

In celebration of its 1st anniversary, Hey Kee (嘻記) introduces 10 new dishes inspired by a recent culinary journey to Guangzhou and Shunde. This special menu refresh aims to bring a modern twist to traditional Cantonese flavours. To mark the occasion, diners can enjoy a 50% discount on 9 of the new dishes from 25 March to 27 March 2025, available for both lunch and dinner.

Lychee Prawn Balls with Worcestershire & Smoked Chilli Pipettes 4/5

We started our meal with the Lychee Prawn Balls ($16.80 for 6pc), a classic dish with an exciting twist. The prawn ball itself isn't entirely new, but what makes it special is the addition of two distinct sauces —Worcestershire and Smoked Chilli Pipettes. These sauces elevate the flavours, adding a tangy depth and a subtle smoky heat, making each bite more enjoyable.

"Hair Dryer" White Pepper Jumbo Prawns 4.2/5

A dish that truly stands out for its unique preparation is the "Hair Dryer" White Pepper Jumbo Prawns ($42.80). This dish utilises a traditional Cantonese technique, where jumbo river prawns are seasoned simply with Sarawak white pepper and salt. The hair dryer technique, used just before serving, creates a crispy and tantalising exterior while preserving the succulent texture of the prawns.

Braised Pork Trotters with Golden Oysters 4.2/5

The Braised Pork Trotters with Golden Oysters ($36.80) is a rich and gelatinous dish celebrated for its high collagen content. The addition of oysters infuses the braised pork trotter with a deep umami essence, enhancing the overall enjoyment of this hearty dish.

Flambe Angus Beef with Whisky 4.5/5

One of the most visually spectacular dishes of the evening was the Flambé Angus Beef with Whisky ($46.80). Served tableside, thick premium beef cubes are seared in a flavourful sauce before being ignited with high-proof whisky. The result is a deep caramelisation, a subtle smoky aroma, and perfectly tender, flavourful beef that melts in your mouth.

Braised Homemade Tofu with Crab Roe 4/5

This dish transforms humble homemade tofu into a luxurious delight. The silky Braised Homemade Tofu with Crab Roe ($24.80), lightly braised to a delicate crisp, is generously covered in a rich and velvety crab roe sauce. The sweetness of the handmade tofu provides the perfect base for the decadent flavours of crab meat and roe, making this an elegant yet comforting dish.

Nostalgic Simmered Tiger Grouper Fish Soup 4.2/5

The Nostalgic Simmered Tiger Grouper Fish Soup ($98) is both nourishing and indulgent. The tiger grouper, known for its firm, collagen-rich flesh, is double-boiled with its bones and skin intact, preserving its nutrients and natural sweetness. The broth is further enhanced with cabbage, tofu, tomatoes, and wolfberries, creating a deeply flavorful and revitalising soup.

Steamed Roe Crab with Glutinous Rice 4.5/5

A highlight and ultimate crab indulgence is the Steamed Roe Crab with Glutinous Rice ($138). A whole crab crowns a bed of fragrant glutinous rice steamed together in a bamboo basket. The fragrant rice is infused with the crab's succulent juices for a buttery and oceanic sweetness. Tender crab meat and luscious crab roe further enrich the dish.

Glutinous Rice Cake with Brown Sugar 4.5/5

For dessert, we ended our meal with the Glutinous Rice Cake with Brown Sugar ($8.80 for 5pc). These crispy, golden rice cakes feature a chewy, mochi-like texture inside, with a caramelized brown sugar coating that adds just the right amount of sweetness. Simple yet incredibly addictive!

With its modern take on Cantonese classics, Hey Kee (嘻記) continues to impress with its refined flavours and innovative techniques. The Hair Dryer White Pepper Jumbo Prawns and Flambé Angus Beef with Whisky stood out as must-try dishes, while the Steamed Roe Crab with Glutinous Rice is a showstopper for seafood lovers. If you're looking to explore new and exciting flavours, this anniversary menu is an excellent opportunity, especially with the limited-time 50% discount. Be sure to visit from 25 to 27 March 2025 to experience these freshly curated dishes!

Note: This is an invited tasting.


Hey Kee (嘻記)
102 Guillemard Road
#01-01
Singapore 399719
(Former Singapore Badminton Hall)
Tel: +65 65141588
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Nearest MRT: Kallang (EW Line), Paya Lebar (CC, NE Line)

Opening Hours:
Daily: 1130am - 3pm, 530pm - 1030pm

Direction:
1) Alight at Paya Lebar MRT station. Take Exit B. Walk to bus stop at Paya Lebar MRT station (Stop ID 81111). Take bus number 70. Alight 4 stops later. Walk straight down Guillemard Road. Walk t destination. Journey time about 12 minutes. [Map]

2) Alight at Kallang MRT station. Take Exit A. Walk to bus stop at Kallang MRT station (Stop ID 80031). Take bus number 70 or 197. Alight 5 stops later. Walk to traffic junction Geylang Lorong 20 and Guillemard Road. Cross the road. Walk to destination. Journey time about 12 minutes. [Map]