Umami 10 @ Telok Ayer Street - A Refined Japanese-European Fusion, Tapas-Style Experience

Located in the vibrant Telok Ayer district, Umami 10 delivers an elevated dining experience, blending the artistry of Japanese cuisine with refined European influences. Designed around a tapas-style concept, it offers a curated menu of inventive small plates, all served in an inviting setting perfect for savouring fine food, wine, and sake.

Premium Hyogo Oysters 4.2/5

The Premium Hyogo Oysters ($36) set the tone for the meal. Plump, juicy, and boasting a clean, briny flavour. The creamy oysters are elevated with uni and ikura toppings, delivering an exquisite taste of the sea in every bite.

Truffle Pitan Tofu 4.2/5

A standout dish was the Truffle Pitan Tofu ($20). This luxurious creation combines silky tofu with a rich, creamy century egg sauce, delivering a bold and savoury depth. Snow crab meat adds a delicate sweetness, while ikura pearls provide bursts of umami flavour. A subtle hint of truffle oil ties everything together with its earthy aroma, making it a must-try.

Cod Fish Shirako 4/5

The Cod Fish Shirako ($28) is a seasonal delicacy that should not be missed. The creamy texture and mild sweetness of the shirako are perfectly complemented by the house-made sauce, creating a delicate yet indulgent dish.

Gold Charcoal Karaage 4.2/5

The visually striking Gold Charcoal Karaage ($19) is as delicious as it is eye-catching. The chicken is coated in charcoal powder and finished with edible gold, delivering a crispy exterior and a tender, juicy interior. It's a perfect balance of flavour and texture, making it a treat for both the eyes and the palate.

Wagyu Boneless Short Ribs 4.2/5

The Wagyu Boneless Short Ribs ($35) are braised for 12 hours in a red wine blend, resulting in an incredibly tender, melt-in-the-mouth texture. The buttery flavour of the wagyu is enhanced by the richness of the braising liquid, offering a luxurious bite that's worth savouring.

Garlic Fried Rice 4.2/5

The Garlic Fried Rice ($20) is comfort food at its finest. Fluffy Japanese rice is cooked to perfection, with prawns adding a touch of sweetness. The garlicky and eggy fragrance is well-balanced, making it an irresistibly satisfying dish that complements the richer items on the menu.

Three Liqueur Tiramisu 4.2/5

To end on a sweet note, the Three Liqueur Tiramisu ($18) is a bold twist on the classic Italian dessert. The blend of three distinct liqueurs brings depth and complexity to the dish, striking the perfect balance between sweetness and subtle warmth from the alcohol. It's a decadent and satisfying finale to the meal.

Umami 10 impresses diners with its innovative Japanese-European fusion dishes, offering them an unforgettable dining experience in the heart of Telok Ayer. From indulgent small plates to exquisite seasonal offerings, each dish reflects a perfect harmony of flavours and textures. Pair it with their curated selection of sake or wine, and you have a dining destination that's perfect for both intimate meals and celebratory occasions.

Note: This is an invited tasting.


Umami 10
163 Telok Ayer Street
Singapore 068616
Tel: +65 65135789
Facebook
Instagram
Website
Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 530pm - 1030pm
Sat: 530pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left onto Telok Ayer Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk to destination. Journey time about 6 minutes.  [Map]

Yum Cha @ Chinatown - Celebrates 24th Anniversary with Nine Best Selling Dishes at $2.40 Each

Yum Cha Restaurant, nestled in the heart of Chinatown, first opened its doors with a mission to bring back the charm of the traditional dim sum tea house. Its nostalgic shophouse setting, complete with marble tables and wooden chairs, has become a beloved dining spot for dim sum lovers. Celebrating its 24th anniversary, Yum Cha has curated its nine bestselling dishes, each priced at just $2.40 until November 30, 2024.

Squid Ink Dumplings 4/5

Black Garlic Shrimp Dumplings 4/5

No dim sum experience is complete without siew mai and har gow, and Yum Cha elevates these staples with a creative twist. The Squid Ink Dumplings and Black Garlic Shrimp Dumplings are both plump and juicy, with a delightful presentation to match their flavour. At $2.40 for two pieces, these are absolute must-tries.

Scallop Roll in Filo Dough 3.8/5

Lucky Tangerine Fried Prawn Balls 3.8/5

Freshly fried dim sum is always a crowd-pleaser, and Yum Cha delivers with the Scallop Roll in Filo Dough and Lucky Tangerine Fried Prawn Balls. The former boasts a crispy, flaky exterior filled with fresh scallop, while the latter wins on presentation with its mochi-like skin. Both are available at $2.40 for two pieces during the promotion.

Pan Fried Pork Pancake 3.8/5

The Pan-Fried Pork Pancake ($8.30) impresses with its generous portion of crispy skin encasing a hearty pork filling. This dish is perfect for sharing and pairs beautifully with Yum Cha’s selection of teas.

Paper Chicken Wing 3.5/5

The Paper Chicken Wings ($7.60) feature two well-marinated wings wrapped in greaseproof paper. While not as standout as the other dishes, they offer a satisfying bite for those who enjoy flavourful, tender chicken.

Crispy Prawn Rice Flour Roll 4.2/5

The star of the tasting session, the Crispy Prawn Rice Flour Roll ($8.60), combines silky-soft rice rolls with the crunch of crispy youtiao. What truly sets it apart is the prawn paste stuffed within the youtiao, creating an explosion of textures and flavours. This dish is an absolute must-have!

Supreme Soy Sauce Fried Noodles 4/5

If you're craving something beyond dim sum, the Supreme Soy Sauce Fried Noodles ($8.80) is a simple yet satisfying choice. Each strand of noodles is evenly coated in a rich soy sauce that delivers a smoky, wok hei flavour. Paired with fresh vegetables and tender slices of meat, this dish is perfect for those who enjoy classic, comforting Cantonese noodles.

Launching on December 1st, these festive reindeer-shaped dim sum feature a mochi-like skin filled with a savoury mix of mushrooms and ham. Don’t miss this adorable holiday treat!

In-House Cold Herbal Brews 3.5/5

Complete your meal with Yum Cha’s new range of cold herbal brews. The Chrysanthemum Tea with Wolfberries ($4.60) and Roselle Tea with Ginseng ($5.30) offer a refreshing finish to balance the rich flavours of the meal.

With its anniversary menu, Yum Cha takes diners on a nostalgic journey through its most iconic dishes. The $2.40 promotion not only celebrates the restaurant’s 24-year milestone but also offers a fantastic opportunity for both regulars and new patrons to rediscover Yum Cha’s culinary charm. Whether you're a dim sum enthusiast or looking to explore traditional Cantonese flavours, this celebration is not to be missed.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Yum Cha Chinatown
20 Trengganu Street
#02-01
Singapore 058479
Tel: +65 6372 1717
Facebook
Instagram
Website
Nearest MRT: Chinatown (DT, NE Line)

Opening Hours:
Tue-Fri: 1030am - 9pm
Sat-Sun, PH: 9am - 9pm
(Closed on Mon, except PH)

Direction:
1) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street. Turn right onto Trengganu Street. Walk to destination. Journey time about 3 minutes. [Map]