Shao (烧) Modern Teochew Dining @ Rangoon Road - The Group's Third Outlet In The Quiet Corner of Little India

SHAO (烧), with its flagship restaurant at Frankel, has recently opened a third outlet at Rangoon Road, named SHAO Modern Teochew Dining. This new venue offers a contemporary take on Teochew cuisine. The interior presents a captivating blend of modern and traditional aesthetics, with part of the dining hall resembling a Chinese opera stage, adding to the unique dining experience.

Teochew Cold Roe Crab 4.2/5

As a Teochew, I couldn't resist trying the Teochew Cold Roe Crab ($78 for 400-500g). The meat was sweet and packed with umami roe, capturing the essence of crustacean flavours. They also offer an elevated BBQ Roe Crab version, which I'm eager to try next time.

Stewed Iberico Pork with Soy Bean Paste 4.5/5

This was my first encounter with the Stewed Iberico Pork with Soy Bean Paste ($38/$58). Served in a piping hot claypot, the tender Iberico pork is simmered in a sweet, tangy broth reminiscent of the Salted Vegetable Duck Soup. This dish stood out for its rich flavours and comforting taste.

Braised Combination Platter 3/5

Braised items are a staple in Teochew cuisine, so I had to order the Braised Combination Platter ($28/$38), which includes braised duck, pig trotter, and tau kwa. Among the three, the pig trotter was the most enjoyable for its tenderness. However, the duck meat was a bit dry, and the braising sauce needed to have the fragrant depth I was hoping for, failing to infuse the ingredients adequately.

Stir-fried Fish Noodle with Seafood 4/5

For our carbo dish, we chose the Stir-fried Fish Noodle with Seafood ($18). The noodle texture was unique, being bouncier than the regular noodles. Adding truffle and stir-frying lent an earthy note and smokiness, while the roes provided a savoury uplift, making it a delightful dish.

Mix Fruit Pai in Teochew Style 3/5

We wrapped up our dinner with the simple Mix Fruit Pai in Teochew Style ($10). This dish features cut fruits in a sour plum and liquorice root sauce, offering a refreshing end to the meal. Their Orh Nee is also highly recommended for those seeking something more traditional.

SHAO Modern Teochew Restaurant at Rangoon Road successfully blends contemporary and traditional elements, both in its ambience and its culinary offerings. While some dishes stood out more than others, the overall dining experience was enjoyable, making it a worthy addition to the Teochew dining scene in Singapore.

Note: This is an invited tasting.


Shao (烧) Modern Teochew
223 Rangoon Road 
#01-01/02
Singapore 218460
Tel: +65 69932223
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Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Daily: 1130am - 11pm

Direction:
1) Alight at Farrer Park MRT station. Take Exit B. Walk to the traffic junction of Tessensohn Road and Rangoon Road. Cross the road and walk to Rangoon Road. Walk to the end of Rangoon Road. Walk to destination. Journey time about 8 minutes. [Map]

SIP Wine Bistro @ Regency House - Sharing Good Wines Over Delicious Food

SIP Wine Bistro is a cosy dining spot located at Regency House, right in the heart of the city, yet away from the hustle and bustle. Co-founder Martin, who has been in the wine business for a decade, created this bistro out of his passion for sharing good wines over delicious food. Six months into its opening, the menu has been refreshed with a more focused curation of dishes.

Pani Puri Bruschetta 4/5

Beef Cubes 3.8/5

For starters, we had the delightful sharing plates of Pani Puri Bruschetta ($12) and Beef Cubes ($24). The crispy, paper-thin Pani Puri papad was stuffed with homemade salsa that had a delightful bite, featuring the sharpness of onions, the sweetness of tomatoes, and the crunch of capsicum. The beef cubes, made from sirloin, were flavourful on their own and served simply with mustard and salt flakes for the fullest appreciation of its natural flavour.

Goat Cheese Salad 5/5

The St. Maure Goat Cheese Salad was a highlight. It was served warm and soft with caramelised surfaces. The assertive flavour of the goat cheese was well balanced by the sweetness of the apples and candied walnuts. The salad was brought together with a dressing made from honey and apple cider vinegar, adding a hint of acidity. I believe such combination would also make for a delicious tartine.

Beef Tartare 4.5/5

For the main course, I had the pleasure of enjoying the Beef Tartare ($36), a rare delight. The tartare mix included chunky knife-cut beef, capers, and gherkins and was seasoned with Worcestershire sauce and mustard. The dish was completed with toasted sourdough and crispy shoestring fries. Indulging in this dish with a glass of Chateau Cordet Margaux 2016 was an exceptional experience. Martin works closely with small wine producers, ensuring an exquisite selection of wines at SIP.

Tiramisu 5/5

Rounding up my meal was a simple yet decadent Tiramisu. The airy, light layers of mascarpone cheese, combined with bittersweet coffee and Havana-soaked sponge fingers, made for a delightful finish.

SIP Wine Bistro has a very conducive environment for a laid-back coffee break. Sunday Brunch is also available. SIP collaborates with a local coffee roaster for its own blend of coffee.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


SIP Wine Bistro
Regency House
123 Penang Road
#01-12
Singapore 238465
Tel: +65 6022 1878
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Fri: 12pm - 12midnight
Sat: 5pm - 12midnight
Sun: 11am - 5pm

Direction:
1) Alight at Somerset MRT station. Take Exit D. Turn left and walk down Someset Road to Penang Road. Cross the road at the junction of Penang Road and Oxley Road. Walk down Penang Road. Walk to destination. Journey time about 6 minutes. [Map]