Saturday, June 22, 2024

SIP Wine Bistro @ Regency House - Sharing Good Wines Over Delicious Food

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SIP Wine Bistro is a cosy dining spot located at Regency House, right in the heart of the city, yet away from the hustle and bustle. Co-founder Martin, who has been in the wine business for a decade, created this bistro out of his passion for sharing good wines over delicious food. Six months into its opening, the menu has been refreshed with a more focused curation of dishes.

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Pani Puri Bruschetta 4/5

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Beef Cubes 3.8/5

For starters, we had the delightful sharing plates of Pani Puri Bruschetta ($12) and Beef Cubes ($24). The crispy, paper-thin Pani Puri papad was stuffed with homemade salsa that had a delightful bite, featuring the sharpness of onions, the sweetness of tomatoes, and the crunch of capsicum. The beef cubes, made from sirloin, were flavourful on their own and served simply with mustard and salt flakes for the fullest appreciation of its natural flavour.

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Goat Cheese Salad 5/5

The St. Maure Goat Cheese Salad was a highlight. It was served warm and soft with caramelised surfaces. The assertive flavour of the goat cheese was well balanced by the sweetness of the apples and candied walnuts. The salad was brought together with a dressing made from honey and apple cider vinegar, adding a hint of acidity. I believe such combination would also make for a delicious tartine.

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Beef Tartare 4.5/5

For the main course, I had the pleasure of enjoying the Beef Tartare ($36), a rare delight. The tartare mix included chunky knife-cut beef, capers, and gherkins and was seasoned with Worcestershire sauce and mustard. The dish was completed with toasted sourdough and crispy shoestring fries. Indulging in this dish with a glass of Chateau Cordet Margaux 2016 was an exceptional experience. Martin works closely with small wine producers, ensuring an exquisite selection of wines at SIP.

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Tiramisu 5/5

Rounding up my meal was a simple yet decadent Tiramisu. The airy, light layers of mascarpone cheese, combined with bittersweet coffee and Havana-soaked sponge fingers, made for a delightful finish.

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SIP Wine Bistro has a very conducive environment for a laid-back coffee break. Sunday Brunch is also available. SIP collaborates with a local coffee roaster for its own blend of coffee.

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Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


SIP Wine Bistro
Regency House
123 Penang Road
#01-12
Singapore 238465
Tel: +65 6022 1878
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Fri: 12pm - 12midnight
Sat: 5pm - 12midnight
Sun: 11am - 5pm

Direction:
1) Alight at Somerset MRT station. Take Exit D. Turn left and walk down Someset Road to Penang Road. Cross the road at the junction of Penang Road and Oxley Road. Walk down Penang Road. Walk to destination. Journey time about 6 minutes. [Map]

Friday, June 21, 2024

What To Eat Along the New TE Line Between Tanjong Rhu to Bayshore Station.

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MRT TE Line (Stage 4) will be officially opened on 23 June 2024 to the public. Stage 4 of the Thomson-East Coast line will see another 7 stations along the brown line. The Stage 4 of the brown line stretching beteween Tanjong Rhu to Bayshore will serve the residents in the East. 

The 7 new stations are as follow:

TE23: Tanjong Rhu
TE24: Katong Park
TE25: Tanjong Katong
TE26: Marine Parade
TE27: Marine Terrace
TE28: Siglap
TE29: Bayshore

I have put together a brief list of the restaurants and eateries when you can find along the stage 4 of the new Thomson-East Coast (TE) Line that are worthy to check out.


Tanjong Rhu Station


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Song Yue Taiwan Cuisine (松悦台式料理)

Showcase of Taiwanese Homestyle Specialities Alongside Exquisite Fine Teas. Song Yue Taiwan Cuisine (松悦台式料理), a celebration of Taiwan's culinary heritage, has left an indelible mark on my gastronomic journey this year. The restaurant, a gem nestled in the heart of Singapore, artfully crafts a menu that accentuates the natural goodness of seasonal produce. Recommending it to friends has become a familiar refrain, and I'm already planning a return for another delightful dinner.

Song Yue Taiwan Cuisine
(松悦台式料理)
5 Stadium Walk
#01-38/39
Singapore 397693
Tel: +65 6988 3322
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One Pot (一锅)

Cheap & Quality Hotpot In A Ulu Food Centre. In my wildest imagination I would not have imagine having hotpot in an ulu food centre that I have not even known of its existence. It is located at a quite corner in Kallang Park. Even all the stalls were closed except for One Pot during my visit. However the place is packed with people having hotpot.

One Pot (一锅)
56 Jalan Benaan Kapal
Stall #54
Singapore 399644
Tel: +65 90077959
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Marine Parade Station


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Jia Wei Chinese Restaurant (嘉味)

Timeless Flavours, Modern Twists: Rediscovering Jia Wei's Culinary Charms. After a hiatus, I recently dined at Jia Wei Chinese Restaurant (嘉味) at Grand Mercure Singapore Roxy, and I was delighted to discover that the restaurant's culinary standards remain consistent. Jia Wei offers a unique blend of homely, traditional dishes infused with a modern touch while staying true to its classic roots.

Jia Wei Chinese Restaurant (嘉味)
Grand Mercure Singapore Roxy
50 East Coast Road
Marine Parade Road
Singapore 428769
Tel: +65 6340 5678
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The Feather Blade

The Feather Blade Steakhouse, renowned for its commitment to alternative cuts of beef, ventures into the East Coast with its second outlet. This new establishment introduces a seafood bar, showcasing delectable treasures from the sea, and debuts store-exclusive surf and turf dishes. In the spirit of melding the boldest flavours from the land with the sweetest offerings from the sea, The Feather Blade Steakhouse aims to provide a unique surf and turf steakhouse experience that resonates with Singaporeans' love for both steak and seafood.

The Feather Blade | Steak & Seafood Bar
225 East Coast Road
Singapore 428922
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Merci Marcel Katong

Merci Marcel's 4th outlet sits in the heart of Katong, their first venture into the East. Located in Santa Grand Hotel, the casual French restaurant is decked out in a fun new colonial and contemporary interior.

Merci Marcel
171 East Coast Road
Singapore 428877
Tel: +65 6015 0906
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Chin Mee Chin Confectionery

Located along East Coast Road at the corner of East Coast Road and Chapel Road, is this nostalgia old school confectionery with mosaic floor tiles and marbled top tables. A mnust have is its signature Chin Mee Chin Kaya Bun. The toasted bun with its crisp outer and fluffy inside, spreads with the fragant kaya was like marriage in heaven.

Chin Mee Chin Confectionery
204 East Coast Road
Singapore 428903
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Marine Terrace Station


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Comida Mexicana

Same same but different that is exactly how I would describe Comida Mexicana at East Coast Road. Managed by the same folk behind Margarita's, the team has revamped its outlet in East Coast Road and created a new casual and convivial dining concept offering Mexican food which in Spanish is the name of the restaurant - Comida Mexicana.

Comida Mexicana
404 East Coast Road
Singapore 428998
Tel: +65 64408030
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The Long Weekend Pizza

The Long Weekend Pizza. A very cool home business pizza concept by 3 brothers and a friend. A home business selling genuine wood-fired pizza on Fri, Sat and Sun, 530pm to 9pm. Strictly via pre-order only for collection.

The Long Weekend Pizza
61 St Patrick's Road
Singapore 424174
Tel: +65 89130331
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Siglap Station


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Diamond Kitchen (钻石小厨)
In an blink of an eye,the restaurant has been around for 14 years. Who would expect there is a Chinese restaurant located inside Laguna PArk Condominium. I still remember my first visit ten years ago after an article by Straits Times food critic Wong Ah Yoke brought it to fame. The restaurant saw snaking queues overnight, and I heard they even had to turn away customers. Current that the restaurant continues to maintain its standard and quality, dishing out delicious dishes.

Diamond Kitchen (钻石小厨)
Laguna Park Condominium
5000F Marine Parade Road
#01-22/23
Singapore 449289
Tel: +65 64480629
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I hope the brief list will be a handy and useful guide for you to explore the new Thomson-East Coast Line (Stage 4). I will try to update it whenever I discovered more worthy restaurants/eateries to recommend along the new line. If you have recommendations, do feel free to leave a comment so I can share it with other readers too.