Brasserie Les Saveurs @ St Regis Hotel

Brasserie Les Saveurs at St. Regis Hotel is on the top of my to visit list for a while and after several missed opportunities, I am glad that I finally visited the beautiful restaurant last week. At the same time taking the chance to check out the new ala carte menu from its new Chef de Cuisine, Antoine Bonnet who has more than 20 years of culinary experience in contemporary French cuisine.

Walking into the grand restaurant with chandeliers hanging down from the high ceiling, full floor to ceiling window with water fountain as the backdrop. The place is simply elegant, beautiful and stunning with its interior decoration.

Amuse Bouche 3.5/5

Starting with the Amuse Bouche is Pan Seared Scallop with Potato Espuma with sesame oil. A delightful glimpse into the new chef's approach of his interpretation of contemporary French cuisine.

Salad Nicoise 3.8/5

Next up is Salad Nicoise ($36). The bowl of salad comes with black pepper seared yellow fin tuna, mesclun leaves, quail eggs, marinated anchovies, green beans and kalamata olives. A nice refreshing and healthy to dinner.

Bouillabaisse Facon Les Saveurs 4.5

The Bouillabaisse Facon Les Saveurs  ($19) is slow simmered with fennel and saffron. Each sip of the rich and robust fisherman's seafood stew felt like the waves after waves of the sea hitting the palate with the lovely medley of the sea.

Le Homard Thermidor 4.8/5

The Le Homard Thermidor ($75), a classic French dish is definitely the star of the night. The creamy mixture of cooked boston lobster meat is flamed with cognac, grantinee gruyere and served with a mushroom bechamel sauce.

Australian Prime Rib Carving Trolley 4.2/5

Served at table side on a craving trolley is the Australian Prime Rib ($48). The beautiful roasted meat was served with roasted potatoes and tomatoes on the side with either a wine reduction or horseradish sauce. I personally like pairing the flavoursome beef with pungency of the horseradish sauce.

Le Gateau A La Banane 3.5/5

Dessert was Le Gateau A La Banane ($14) which is banana mousse cake and apricot compote, mango salsa, banana and ginger ice cream. This is not my plate but SiHan's. SiHan who blogs at Fundamentally Flawed is flying off the next day to Sydney. SiHan who is a trained pastry chef is moving to Sydney to work. She will be missed and I look forward to her return as well as tasting her pastries.


Brasserie Les Saveurs
St Regis Hotel
Lobby Level
29 Tanglin Road
Singapore 247911
Tel: +65 65066860
Website: http://www.brasserielessaveurs.com/
Nearest MRT: Orchard (NS Line)

Opening Hours: 
Breakfast: 6:30am - 10:30am (Monday to Sunday)
Lunch: 12pm - 3pm (Monday to Saturday)
Brunch: 12pm - 3pm (Sunday)
Afternoon Tea: 3pm - 5pm (Sunday to Friday)
Afternoon Tea Dance with Live Band: 3pm - 5pm (Saturday)
Dinner: 7pm - 10pm (Monday to Sunday)
*A La Carte Menu is available from 12pm daily

Direction: 
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. Turn left onto Tanglin Road. St Regis is just beside Tanglin Shopping Centre. Journey time about 15 minutes. [Map]

Hinoki Japanese Dining @ China Square Central

Opened in April 2011, Hinoki Japanese Dining at China Square Central of the Epicurean Concepts group which also owns 2Fifteen Kitchen and Moonstone welcomes renowned masterchefs, Santaro Li with 40 years of culinary experience and highly respected as one of the first to introduce Singapore to authentic sushi. Considered the forefather of sushi in Singapore and one of the top chefs in Singapore, Li-san is a ryori-jin (masterchef) specialising in Kappo Ryori also known as fine Omakase. From sushi to grilling, stewing and boiling, Chef Li-san has mastered and conquered all aspects of Japanese cuisine.

Zensai 4/5

We started the meal with a trio of Zensai ($15) which is Japanese for hors d'oeuvre. Starting with the Shiraou (silver fish) in a shoyu sauce, I like how it was presented in a short glass. The shiraou was rather fat and beautifully balanced with the flavourful shoyu sauce. Moving on we have the Oyster in Mayonnaise. While I enjoyed the smoky torched mayonnaise taste, it was too overpowering for me to taste the oyster. Lastly we have the Pitan Tofu which is one of my all time favourites in Japanese cuisine. While century egg maybe an acquire taste for some, I simply adored the combination of creamy century egg paired with the chilled tofu.

Sashimi 4/5

The plate of Sashimi ($55) came with the freshest Hamachi, Salmon, Toro Belly and Botan Ebi for the day. The Botan Ebi stood out for me with its sweetness and freshness.

Zakana Foie Gras 4.2/5

The Zakana Foie Gras ($25) was an exquisite execution from Chef Li-san. The pan fried Hamachi is wrapped with foie gras, topped with shaved truffle and seaweed covered with a thin sheet of crunchy seaweed and plated on a sakura leaf. Amazingly everything on the plate is edible. As the dish is rather oily, the sakaru leaf helped to cleanse the palate.

Imo Manjyu 3.5/5

Deep fried to golden brown, the Imo Manjyu ($15) is crispy on the outside and moist inside. The delectable mixture of yam, unagi and shrimp came with nice chunky yam bits finished with a tonkatsu sauce.

Shabu Shabu 4/5

Hinoki will be introducing a Shabu Shabu ($35) in their next upcoming promotion and we have the privilege to be the first to sample it. The Shabu Shabu set consists of a hotpot kunbu soup base hotpot, assorted vegetables and US wagyu beef. Two dipping sauces are served. Special ponzu sauce for the beef and goma sauce for the rest of the ingredients.

While most Japanese restaurants do Omakase or Kaiseki, Chef Li-san who has cooked for MM Lee Kuan Yew specializes in Kappo Ryori which casually put it is omakase lifted to the highest degree of Japanese gastronomy, impeccable taste and expertise to dictate course after course of gastronomic surprises. It is a fine meal experience where Chef Li-san uses the best seasonal ingredients with seafood air flown directly from Tokyo's renowned Tsukiji Market twice a week.


Hinoki Japanese Dining
China Square Central
22 Cross Street
#01-50/53
Singapore 048423
Tel: +65 65367746
Website: http://www.epicurean.com.sg/
Nearest MRT: Chinatown (NE Line, DT Line)

Opening Hours:
Mon-Sat: 1130am - 230pm, 6pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Chinatown MRT station. Take Exit E. Cut through Chinatown Point and walk to Hong Lim Complex. Cross South Bridge Road using the overhead bridge at Hong Lim Complex. Continue straight for about 30 meters to destination. Journey time about 12 minutes. [Map]