Showing posts with label lamb Mandi. Show all posts
Showing posts with label lamb Mandi. Show all posts

Sunday, March 13, 2022

Sultan Turkish Restaurant @ Bussorah Street - Halal & Authentic Turkish Cuisine In Singapore

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Sultan Turkish Restaurant serves some of the most scrumptious Turkish cuisine and sweet delights along Bussorah Street.

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Lamb Mandi 4.5/5

The Lamb Mandi ($27.90) is one of the star dishes in this restaurant - Arabic rice cooked with lamb shank stew, served with a whole lamb shank. The tender lamb shank fell apart at a gentle tug. Its relatively strong flavour paired perfectly with the fluffy and aromatic Arabic rice. Elevating the dish further were the accompanying shahawi and special mandi sauce, both addictive on their own - sweet, tangy, fruity and smokey. They lifted the dish with some zing and a kick of flavour.

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Cheese Musaka 4/5

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Cheese Musaka ($24.90 Chicken/ $26.90 Lamb) comes in either minced lamb or chicken, layered with soft and tender cubed eggplant and potato. I reckoned the potatoes had been fried before, which added a depth of flavour into the dish. It could have been even better if the layer of mozzarella cheese atop could be a lot less. The pilav (rice) served on the side was comforting with a cardamon-forward aroma and had a good bite.

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Menemen

For something lighter, try its Menemen ($21.90), commonly known as a brunch dish, Turkish Eggs. A traditional Turkish baked egg dish made with tomato and red bell peppers didn't disappoint with the level of herbs and spices in the sauce. It delivered the expected punch of flavour.

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Coban Salad

There are also salads and soups on the menu to complement your meal, such as this refreshing Coban Salad ($11.90), made with diced green peppers, tomato, herbs, and olive, dressed simply in lemon juice.

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Kunefe

You must try the Kunefe ($11.90) offered here, served with Turkish goat milk ice cream. Kunefe is a freshly baked shredded filo pastry with butter doused in sugar syrup. Served hot, the centre of the crisped pastry became sticky and chewy with melted kunefe cream and mozzarella cheese. But, of course, nothing beats serving it with cold Turkish goat milk ice cream, which brings all the ingredients together in a sweet and savoury harmony.

Words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Sultan Turkish Restaurant
30 Bussorah Street
Singapore 199448
Tel: +65 62917484
Facebook
Website
Nearest MRT: Bugis (DT Line, EW Line)

Opening Hours:
Mon-Sun: 1030am – 1030pm

Direction:
1) Alight at Bugis MRT station. Take Exit E. Walk straight down North Bridge Road towards Arab Street. Turn right onto Arab Street. Walk down Arab Street. Turn left onto Baghdad Street. Walk down Baghdad Street. Turn left onto Bussorah Street. Walk to destination. Journey time about 10 minutes. [Map]