Showing posts with label Shacha Noodle. Show all posts
Showing posts with label Shacha Noodle. Show all posts

Wednesday, May 1, 2024

Min Xiao Min 闽小闽 @ Boat Quay - Homely Minnan Cuisine From China Fujian Province

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Min Xiao Min is new to the stretch of shophouses along Boat Quay. It serves homely Minnan cuisine from China's Fujian province. The eatery is small and cosy, managed by a young and friendly owner.

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Pork Fusion Fish Ball Pro Max 4/5

I was initially sceptical of the Pork Fusion Fish Ball Pro Max ($6.90) as I'm generally not a fan of the similar Fuzhou fish balls. I enjoyed this a lot more than I expected. The tennis-ball-sized fish paste ball had a delightfully chewy texture, with a tender pork ball hidden within. Cutting it open revealed a savoury pork broth that enhanced the flavour of the seaweed soup.

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Fried Pork in Spring Roll 3/5

The Fried Pork in Spring Roll ($6.80) resembled ngoh hiang, featuring minced pork encased in tofu skin and fried. However, my dining companion and I found it overly sweet and oily for our taste.

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Garlic Stir-fried Chicken 4/5

The Garlic Stir-fried Chicken ($18.80) is ideal for sharing, especially when paired with white rice. Although pretty addictive, its sweet and salty glaze can become a bit heavy.

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Shacha Noodle 4/5

I tried Shacha Noodle ($9) for the first time here, and it was reminiscent of prawn noodles initially but with an added nutty flavour from the prawn, pork, and shacha sauce broth. The generous portion included yellow noodles soaking up the broth, accompanied by beansprouts, fresh prawns, and pork slices.

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Boiled Fish 4/5

Consider sharing the Boiled Fish ($19.90) if you're dining with a group. While it may appear to look like Sichuan Boiled Fish (水煮鱼), they are pretty different. The gravy boasts a thicker consistency and a more robust garlicky flavour, perfect with white rice. Served with thick fish slices, beansprouts, and cabbage, this dish is also available to order with beef slices.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Min Xiao Min 闽小闽
47 South Bridge Road
Singapore 058680
Tel: +65 8180 7675
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Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Mon, Wed-Sun: 11.30am to 3pm, 5pm to 9pm
(Closed on Tue)

Direction:
1) Alight at Clarke Quay MRT station. Take Exit E. Cross the road. Turn right and walk to Carpenter Street. Turn left onto Carpenter Street. Walk down Carpenter Street to South Bridge Road. Cross the road. Turn right and walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Raffles Place MRT staton. Take Exit G. Walk stright to North Canal Road. Walk down North Canal Road to South Bridge Road. Turn right onto South Bridge Road. Walk to destination. Journey time bout 8 minutes. [Map]