Located along bustling Orchard Road, TASTE Myeongdong is the latest food hall concept that transports diners to the nostalgic, neon-lit streets of Myeongdong, South Korea. Inspired by the vibrant pocha (Korean street bar) culture, this food hall brings together seven distinct concepts, namely O'Bok Bibimbap, Red Cup, Gamtan Express, Singdang Bul Dakbal, Hoho Noodles, Myung Dong Pocha, and Breaders. They offer comforting, affordable, and all-day Korean fare under one roof. By evening, the space transforms into a lively pocha hub with a wide selection of sharing plates perfect for groups.
We visited for their Pocha Set Menu ($95 for 4 pax), available after 5pm. This menu includes a generous spread of Korean street favourites such as Tteokbokki, Fish Cake Soup, Fried Snacks, Gimbap, Chicken Feet, and a choice between Seafood Pajeon or Kimchi Jeon.
Singdang Bul Dakbal - Gimbap 4/5
Our meal began with a classic Beef Gimbap. It is fluffy, well-seasoned rice wrapped in crisp seaweed and layered with marinated beef, egg, and vegetables. Lightly brushed with sesame oil and topped with sesame seeds, each bite was aromatic and well-balanced. It is a comforting introduction to our pocha feast.
Singdang Bul Dakbal - Tteokbokki 4/5
Due to its often overly firm texture, I typically steer clear of Tteokbokki in Singapore. Thankfully, this version was a pleasant surprise. The rice cakes were delightfully soft and chewy, soaking up the spicy-sweet gochujang sauce with just the right amount of heat. It is a nostalgic nod to authentic Korean street food.
Singdang Bul Dakbal - Fried Snacks 3/5
The Fried Platter included an assortment of vegetables, shrimp, sweet potato, and squid fritters. While each was golden and crisp, the squid stood out for its firm and bouncy texture. It was a satisfying side dish, though it could benefit from a lighter batter for better overall balance.
Singdang Bul Dakbal - Chicken Feet 3.8/5
Served in a rich, dry spicy sauce, the Korean-style Chicken Feet brought bold, tongue-tingling flavours. It was a unique and surprisingly enjoyable experience — the gelatinous texture of the chicken feet complemented the fiery seasoning. While it may be acquired for some, it's worth trying if you're adventurous.
Myung Dong Pocha - Fish Cake Soup 4/5
Nothing says Korean street food like a steaming bowl of Eomuk (Fish Cake Soup). The comforting, umami-rich broth and soft fish cakes instantly transported me back to my Myeongdong trip. It is a simple but deeply satisfying dish, especially on a cool evening.
Myung Dong Pocha - Seafood Pajeon 3/5
We opted for the Seafood Pajeon over the Kimchi version. While the edges had a slight crisp, the pancake leaned a bit too doughy for my preference. That said, it was generously studded with seafood and paired nicely with a tangy dipping sauce. Fans of Korean pancakes may appreciate it more.
Breaders - Original, Crumble Blueberry, Pecan Walnut 3.8/5
Rounding off the meal on a sweet note, we sampled three flavours from Breaders, a popular Korean custard tart brand: Original, Crumble Blueberry, and Pecan Walnut. Unlike traditional egg tarts, these are best enjoyed chilled, featuring a creamy, molten-like centre with a delicate, flaky crust. They're less eggy, more dessert-like, and perfect for those who enjoy a soft, custardy texture. With a total of six flavours (including Sweet Potato, Earl Grey, and Blueberry Cream Cheese), there's something for every palate.
TASTE Myeongdong captures the heart and soul of Korean street food culture with an accessible, family-friendly format. Whether craving comforting classics or looking to wind down with pocha-style bites and soju, this food hall brings a slice of Korea to the heart of Singapore.
Note: This is an invited tasting.
Taste Myeongdong
Taste Orchard
160 Orchard Road
Singapore 238842
Nearest MRT: Somerset (NS Line)
Opening Hours:
Daily: 11am - 1030pm
Direction:
1) Alight at Somerset MRT station. Take Exit D. Walk to the traffic junction of Orchard Road and Killiney Road. Cross the road and walk to destination. Journey time about 5 minutes. [Map]
