Showing posts with label Fuzhou Fishball. Show all posts
Showing posts with label Fuzhou Fishball. Show all posts

Wednesday, May 31, 2023

Lee Do Restaurant @ Automobile Megamart (Ubi) - Keeping Traditions Alive While Serving 50 year Old Recipes

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Lee Do Restaurant at Automobile Megamart Ubi is one of the oldest restaurants in Singapore, serving traditional Fuzhou (Hockchew) dishes. The late Mr Tan Seng Eng set up the restaurant in 1964 at a small HDB coffee shop off Bendemeer Road before moving to its current location. Currently, the restaurant is run by the third generation, keeping the traditional food scene alive.

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Fu Zhou Fried Noodles 4/5

The Fu Zhou Fried Noodles ($12/$24) is a delightful plate of thick, chewy wheat noodles stir-fried to perfection with pork slices, prawns, clams and vegetables. The soy sauce added a savoury richness that permeates every strand of noodle, further elevated with the addition of pork lards.

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Fuzhou Fishball Soup 3.8/5

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The Fuzhou Fishball Soup ($10/$18) is a light and flavoursome broth, brightened with the addition of shallot, seaweed and spring onions. Unlike the usual fishball, the bouncy Fuzhou fishball stuffed with marinated pork gives the bite-size treat an elevated burst of flavour and satisfying textural enjoyment.

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Steam White Cabbage with Scallop Sauce 3.8/5

The Steam White Cabbage with Scallop Sauce ($20) is delicately steamed to a lovely softness, retaining its sweetness and allowing the natural flavours of the cabbage to shine. However, the scallop sauce was lacking, failing to enliven the dish. It could be more prominent to enhance the sweetness of the cabbage.

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Claypot Red Wine Chicken Soup 4.2/5

The Claypot Red Wine Chicken Soup ($16/$30), cooked in aromatic red rice wine, comprises tender chicken infused with the distinctive sweetness of the red rice wine. It even comes with silky Tang Hoon that soaks up the delicious broth for comforting enjoyment.

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Yam Paste with Ginko Nuts 4/5

Lastly, we had the Yam Paste with Gink Nuts ($4.50) to wrap up our dinner on a sweet note. The restaurant may specialise in Fuzhou cuisine, but the yam paste, traditionally a Teochew dish, was well done, having the right creamy consistency and subtle sweetness.

Note: This is an invited tasting.


Lee Do Restaurant
Automobile Megamart
61 Ubi Avenue 2
#01-13
Singapore 408898
Tel: +65 67422181
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Nearest MRT: Ubi (DT Line)

Opening Hours:
Tue-Sun: 1130am - 3pm, 530pm - 10pm

Direction:
1) Alight at Ubi MRT station. Take Exit A. Walk to traffic light junction. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]