After visiting Epicurean Market last year and meeting celebrity chefs, I can't wait for the upcoming 2nd edition of the Epicurean Market at Marina Bay Sands taking place from 12 September 2014 to 14 September. This year the Sands Expo and Convention Centre will be converted into a sophisticated indoor picnic theme with a beautiful garden setting.
A line up of renowned chefs will be making appearance at the event and giving master classes. One can look forward in meeting Chef David Thompson from Long Chim and Tetsuya Wakuda from Waku Ghin victories of their recent Asia's 50 Best Restaurants. Others star chef at the event include Chef Justin Quek, Nancy Silverton and David Myers.
What's more interesting is there are a line up of activities and/or experiences this year, what I am most looking forward to is the Great FIJI Water Race at Epicurean Market on 13 September 2014. Winner can walk away with the grand prize of $2000 cash and 3D2N stay at Marina Bay Sands.
Other events include,
Mystery Box cook-off between celebrity chef restaurants on (13 Sep)
LOUIS XIII de Remy Martin Tasting (12 Sep)
Learn to make handmade pasta from the experts at Mozza's booth
Uniquely Epicurean takeaways
Celebrity chefs autograph sessions
Vermouth and Aromatized Wine - The Perfect Aperitif (13-14 Sep)
Junior Pastry Academy with Executive Pastry Chef Benjamin Siwek, db Bistro Moderne (14 Sep)
The art of cocktail tasting and setting up a home bar by Proof & Company Spirits (12 & 14 Sep)
Go Green at Epicurean Market
Find out more of the event, visit http://www.marinabaysands.com/epicurean-market.html
