Showing posts with label Ddukgalbi. Show all posts
Showing posts with label Ddukgalbi. Show all posts

Sunday, December 21, 2025

Bomul Samgyetang @ Chijmes - Singapore’s Largest Range of Korean Organic Chicken Soups

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Korean comfort food lovers, there’s a new spot to bookmark at CHIJMES. BOMUL Samgyetang has officially opened its doors, bringing with it Singapore’s largest dedicated selection of samgyetang — the iconic Korean ginseng chicken soup prized for its nourishing and restorative qualities. Specialising exclusively in this traditional dish, BOMUL presents 10 thoughtfully curated variations, ranging from collagen-boosting, detoxifying broths to indulgent modern interpretations such as black truffle samgyetang.

Each bowl arrives like a warm embrace on a cool day — a whole organic chicken gently slow-simmered in a fragrant hanbang herbal broth brewed from over 18 medicinal ingredients. The result is a deeply comforting soup that feels both hearty and therapeutic, delivering wellness one spoonful at a time.

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Energy Samgyetang

We began with the Energy Samgyetang ($36), which leans towards subtlety and balance. Infused with 100% Korean perilla, the broth carries a gentle nuttiness with soft, savoury undertones. The perilla adds an aromatic lift without overpowering the soup, much like a quiet supporting note that enhances the overall harmony. Light yet intensely flavourful, this bowl is ideal for those seeking nourishment without heaviness.

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Rejuvenation Samgyetang

The Rejuvenation Samgyetang ($36) takes on a richer profile with the addition of aged black garlic. Slow-cooked to coax out its natural sweetness, the garlic lends the broth layers of caramelised depth, adding warmth and complexity. It’s a comforting, soul-soothing bowl — the kind that feels especially restorative after a long day.

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Spicy Cure Samgyetang

For those who enjoy a fiery kick, the Spicy Cure Samgyetang ($32) delivers bold flavours that truly live up to its name. Brewed with extra-spicy chilli peppers, the soup packs a satisfying heat, while chives and enoki mushrooms add freshness and crunch. This is the bowl to order when you need something invigorating — like a culinary wake-up call that clears the senses.

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Vitality Samgyetang

The most luxurious of the lot is the Vitality Samgyetang ($40), prepared with rare black ginseng that has undergone the traditional “Nine Steaming and Nine Drying” (kujeungkupo) process. The broth is more profound, more intense, with a refined herbal bitterness that lingers pleasantly. Said to enhance circulation and energy levels, this bowl feels like a premium tonic — robust, grounding, and unapologetically medicinal.

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Spicy Chicken Feet

To complement the soups, BOMUL also offers a solid range of Korean classics and sides. The Spicy Chicken Feet ($18) are stir-fried in a fiery, glossy sauce that clings to every bite, delivering both heat and addictive umami.

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Seafood Pancake

The Seafood Pancake ($25) is crisp on the outside and generously studded with fresh seafood, making it a reliable crowd-pleaser with each savoury mouthful.

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Duck and Chicken Ddukgalbi

The Duck and Chicken Ddukgalbi ($22) pairs tender duck and chicken breast with chewy rice cakes, all glazed in a savoury-sweet sauce and finished with crushed peanuts for added texture.

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Pumpkin Samgyejuk

For something gentler, the Pumpkin Samgyejuk ($25) offers a naturally sweet Korean pumpkin porridge that’s smooth, comforting, and packed with vitamins and fibre — perfect as a light meal or shared side.

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Maesaengi Abalone

The Maesaengi Abalone Samgyejuk ($29) is richer and more luxurious, enriched with fresh abalone and nutrient-dense maesaengi seaweed, resulting in a bowl that feels both indulgent and nourishing.

With its focused dedication to samgyetang and an impressive range that spans both tradition and innovation, BOMUL Samgyetang positions itself as a destination for those seeking Korean comfort food with a wellness-driven approach. Whether you’re after gentle nourishment or a robust herbal boost, there’s a bowl here that feels thoughtfully crafted for the occasion.

Note: This is an invited tasting.


Bomul
Chijmes
30 Victoria Street
#01-11/12
Singapore 187996
Tel: +65 9232 3838
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Nearest MRT: City Hall (EW, NS Line), Bras Basah (CC Line)

Opening Hours:
Mon-Thu: 11am - 3pm, 5pm - 10pm
Fri-Sun: 11am - 10pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Cut across Raffles City Shopping Centre to Bras Basah Road. At the junction of Bras Basah Road and North Bridge Road, cross the road to Chijmes. Journey time is about 5 minutes. [Map]

2) Alight at Bras Basah MRT station. Take Exit A. Walk southwards towards Victoria Road. At the junction of Bras Basah Road and Victoria Road, cross the intersection to Chijmes. Journey time is about 5 minutes. [Map]