Bistro@Changi @ Changi Beach Park

Compared to the other beaches in Singapore, Changi Beach is probably the quieter of the lot. Little did I know that there is a bistro, Bistro@Changi located at the idyllic stretch of sandy Changi Beach Park just beside the PCN Pitstop or bicycle rental kisok.

In the day, one can relax and laze at the alfresco cafe over an icy beer. At night, one can dine under stars enjoying the sea breeze. All these come with a scenic view of the sea, ships sailing by and airplanes touching down at Changi Airport.

I was at Bistro@Changi on a weekend around 530pm. We started with some ice cold beer relaxing and enjoying the idyllic surrounding and watching airplanes making their approach to land.

Topshell Salad 4/5

The ideal snack to go with beer is the Topshell Salad ($8). The refreshing salad was tossed with fresh onions and lettuce, dressed in chef's thai spicy sauce. Topshell itself is quite bland hence the sauce plays an important part in lifting the flavour and the spicy tangy sauce definitely did that.

Calamari 3/5

Only available on Thursday and Sunday is the Calamari ($8). While I enjoyed the fresh and crunchy squid, I felt that the batter is too thick to allow me to enjoy the texture.

Flame Grilled Chicken Chop 4.2/5

The crowd favourite is the Flame Grilled Chicken Chop ($15.90). The boneless chicken thigh was perfectly grilled, tender and succulent. It was beautifully topped with the delectable hickery barbeque sauce with salad and baked potato on the side.

Barramundi In Thai Sauce 4.2/5

The Barramundi in Thai Sauce ($18.90) was cooked perfectly and served with butter rice. Light crisp on the outside and yet moist in the inside. Topped with green mango and Thai sauce, it further enhanced the whole enjoyment of the dish giving it a fusion twist.

If you have the chance to visit the relax and casual bistro at Changi Beach Park, do check out the creative cocktails from the bartender too. Currently they are running a naming contest for their latest cocktail creation of vodka, lime and sour plum (picture above) which ends on 31 July 2013. Car owners will be delight that free parking is available after 5pm on Monday to Saturday and whole day on Sunday and public holiday.


Bistro@Changi
Changi Beach Park (Carpark 1)
260 Nicoll Drive
Singapore 498991
Tel: +65 65465229
Facebook: https://www.facebook.com/bistrochangi
Website: http://www.changibistro.com.sg/
Nearest MRT: Pasir Ris (EW Line), Tampine (EW Line)

Opening Hours:
Mon-Thu: 12pm - 11pm
Fri-Sat: 12pm - 1am
Sun: 10am - 11pm

Direction:
1) Alight at Pasir Ris MRT station. Take Exit A. Walk to bus stop along Pasir Ris Central, opposite Pasir Ris Town Park (Stop ID 77171). Take bus number 89. Alight 18 stops later. Journey time about 25 minutes. [Map]

2) Alight at Tampines MRT station. Take Exit A. Walk to Tampines Bus Interchange (Stop ID 75009). Take bus number 19. Alight 20 stops later. Journey time about 30 minutes. [Map]

Pizza Hut (Good Dining Everyone) @ City Square Mall

During my school days, dining at Pizza Hut was already considered a luxury. Back then, Pizza Hut only sells pizzas and I still remembered the salad bar at the restaurant. Pizza Hut has evolved with the years offering hearty and comforting pastas on the menu. This time Pizza Hut's commitment to great tasting quality food has taken up a notch as it introduces 7 delectable dishes created by 2 Executive Chefs. "2 Great Chefs, 7 new dishes, Good Dining Everyone, Only at Pizza Hut." Diners can scintillate their gastronomical senses with 7 new Italian and European inspired main course dishes and pastas.

Pizza Hut has collaborated with Chef Jason Lee and Chef Victor Tan who have between them more than 45 years of culinary experience. I am privileged to be invited for a tasting session at Pizza Hut City Square Mall on the new creations by the 2 Executive Chefs.

Braised Beef Pasta in Broth 3.8/5

I have never seen pasta done in a broth version. The Braised Beef Pasta in Broth ($14.90) has squares of pastas nestled in a delightful broth, slowed cooked with brasied beef, zucchini and carrots. The dish somehow remembered me of Kwap Chap and Ban Mian with the flavour and texture resembling the Asian fare.

Snow Crab Crema Rosa 4/5

If you prefer cream base pasta, you would enjoy the Snow Crab Crema Rosa ($14.90). The linguine was cooked with a medley of fresh prawns and juicy snow crab legs, tossed gorgeously in a special blend of rich cream and tomato sauces. Interesting combination of both cream and tomato sauces which stood out for me.

Chicken Spinach Cannelloni 4.2/5

This is my favourite among the 7 creations. I applauded the Chef's creative using simple and fresh ingredients to create the hand rolled chicken and spinach lasagna rolls. The Chicken Spinach Cannelloni ($12.90) was baked to perfection on a bed of rich cream sauce and cheese, garnished with parmesan crisp.

Rigatoni in Hazelnut Creme 4.2/5

I second the Rigatoni in Hazelnut Creme ($14.90) for my favourite dishes among the 7 creations. The rigatoni pasta, smoked chicken and fresh button mushrooms were tossed in an aromatic white hazelnut creme., garnished with hazelnuts and a hint of lemon zest. I enjoyed the nutty and creamy flavours. The hazelnuts gave the dish textures which was very pleasant.

Squid Ink Linguine 3/5

The Squid Ink Linguine ($14.90) was dressed in squid ink sauce and complemented with fresh prawns and squid rings. Although the flavours were there, the preparation of the squid ink pasta was a disappointment for me. The squid ink was coated instead of infusing into the pasta dough.

Chicken Cordon Bleu with Portobello 4/5

For a twist of the classic French dish, the baked chicken steaks were crowned with turkey bacon and melted cheese. The Chicken Cordon Bleu with Portobello ($15.90) was exquisitely accompanied with portobello mushroom, potato salad and chef's special sauce. The Chef has cleverly used turkey bacon and melted cheese to enhance the texture and flavours of the moist and tender chicken.

Garlic Herb Crusted Baked Fish 4.2/5

Chef Jason is known for his crusted fish variations and according to the PR the Garlic Herb Crusted Baked Fish ($15.90) is on his restaurant menu. The crispy garlic herbs crust on the fresh dory fillet was very delightful with a hint of herbs flavour. The bed of zesty lime veloute sauce with thyme went very went with the fish. The sauce itself was a class of its own from the usually tartar sauce.

Thank you Pizza Hut and SPRG for the invitation and hospitality.

Pizza Hut
City Square Mall
180 Kitchener Road
#01-19/21
Singapore 208539
Tel: +65 62353535
Facebook: https://www.facebook.com/PizzaHutSingapore
Website: http://www.pizzahut.com.sg
Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Farrer Park MRT station. Take Exit I. Walk to City Square Mall and proceed to destination at level 1. Journey time about 5 minutes.

La Petite Cuisine @ Serene Centre

If you are craving for some French fare, you can check out this tiny eatery at the corner of Serene Centre. It is a casual eatery where one needs to place their order with the cashier. Water is self service at the counter. Do not expect any service here.

By the time I was there for dinner, it was about 9pm. I was looking forward to try their Duck Confit but most of the food on the menu already sold out. I have to settle for what was still available.

Upon placing the order and making payment, the waiter/waitress will serve the bread and butter.

The Chicken Chop with Spaghetti was nice but a little more sauce would be preferred. The spaghetti was Al Dente. The chicken was tender and moist.

Chicken Chop with Spaghetti 3.8/5

The Salmon was cooked perfectly. Pink inside with a delicious crispy skin. The spinach side and the cream sauce gave the dish a good balance of flavours.

Salmon and Rice 4/5

La Petite Cuisine
Serene Centre
10 Jalan Serene
#01-05
Singapore 258748
Nearest MRT: Botanic Gardens (CC Line, DT Line)

Opening Hours:
Daily: 9am - 10pm

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn left towards Cluny Park Road. Cross Cluny Park Road and walk down Bukit Timah Road. Serene Centre is at the corner of Bukit Timah Road and Farrer Road. Journey time 3-5 mins.

Seng Huat Western Food @ Zion Riverside Food Centre

When mentioned about Zion Riverside Food Centre, the first food that came to your mind would probably be the famous Fried Kway Teow there. If you do not want to join the long queue, you can check out this western food stall. The chicken chop was pretty good. If you are adventurous, you can try the ostrich steak offer on their menu.

To get here you can,

(a) From Outram Park MRT station, cross the road to the bus stop at Singapore General Hospital side and take bus 75 or 970. Alight at Zion Road which is 5 stops later or
(b) From Tiong Bahru MRT station, take bus 16 or 195 and alight at Zion Road 5 stops later.


Seng Huat Western Food
Zion Riverside Food Centre
70 Zion Road
Stall 12
Nearest MRT: Outram Park (EW Line, NE Line), Tiong Bahru (EW Line)

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