Yan Ting @ St. Regis Singapore - Rediscover a New Inimitable Dining Experience

With the reopening of Yan Ting at The St. Regis, the restaurant now boasts a refreshed modern look that exudes a lush, rich, and moody ambience. Alongside this aesthetic transformation, Yan Ting has welcomed newly appointed Executive Chinese Chef Chan Chung Shing, who masterfully pays homage to authentic Cantonese cuisine while infusing it with diverse modern flavours.

Appetiers 4.5/5

We began our meal with a quartet of appetisers featuring Yan Ting's signature dishes: Honey-glazed Barbecued Iberico Pork, Fried 'Pik Fong Tong' Radish Cake, Pan-seared Hokkaido Scallop with Caviar, and Chilled Abalone. Among these, the 'Pik Fong Tong' Radish Cake stood out with its unique execution, incorporating a distinct Hong Kong flavour into a dim sum classic.

Braised Superior Bird's Nest, Crabmeat, Pumpkin Broth 4.8/5

Following the appetisers, I savoured a bowl of Braised Superior Bird's Nest with Crabmeat and Pumpkin Broth. The naturally bland bird's nest was elevated by the sweetness of the crab meat and pumpkin, resulting in a comforting and nourishing finish.

Steamed Leopard Coral Grouper, Dough Stick, Garlic 4.2/5

The next dish was Steamed Leopard Coral Grouper with Dough Stick and Garlic. The sweet and flaky grouper flesh was beautifully infused with a garlicky aroma and paired with the crispness of dough sticks. While I'm accustomed to pairing steamed fish with soft tofu, the dough stick provided a refreshing and unique dimension to the dish.

Crispy Beef Short Ribs 4.2/5

Another savoury delight was the Crispy Beef Short Ribs. The dish featured a delightful contrast of tender meat enveloped in a satisfying crunchy coating, complemented by a medley of spices and aromatics.

Wok-fried Lobster Angel Hair Pasta, Truffle 4.2/5

An unusual yet innovative take on Cantonese cuisine, the Wok-fried Lobster Angel Hair Pasta with Truffle was a standout dish. The incorporation of pasta added a bold modern twist, resulting in an indulgent and harmonious combination of textures. Each mouthful was infused with the rich, sweet flavour of lobster, accented by the light, earthy notes of truffle.

Chilled Panna Cotta 4.2/5

To conclude our meal, we enjoyed the Chilled Panna Cotta. This dessert struck the perfect balance between firmness and creaminess, offering a smooth, silky, and light experience that was both elegant and comforting.

Yan Ting's reopening under the guidance of Chef Chan Chung Shing promises an exceptional dining experience. It blends the rich traditions of Cantonese cuisine with contemporary flair, and the combination of innovative dishes and classic flavours ensures that every visit is memorable.

Note: This is an invited tasting.


Yan Ting
The St. Regis Singapore
Level 1U
29 Tanglin Road
Singapore 247911
Tel: +65 6506 6887
Facebook
Instagram
Website
Nearest MRT: Orchard Boulevard (TE Line), Orchard (NS, TE Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm
Weekend Dim Sum Brunch: 1030am - 1230pm (1st seating), 1pm - 3pm (2nd seating)

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. Turn left onto Tanglin Road. St Regis is just beside Tanglin Shopping Centre. Journey time about 15 minutes. [Map]

2) Alight at Orchard Boulevard MRT station. Take Exit 1. Turn left onto Cuscaden Road. Walk to Tomlinson Road. Turn left onto Tomlinson Road. Walk to Tanglin Road. Turn right onto Tanglin Road. Walk to destination. Journey time about 8 minutes. [Map]

Xin Cuisine Chinese Restaurant @ Holiday Inn Singapore Atrium - Lavish CNY Set Menus and Takeaways

Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium ushers in the Year of the Dragon with a line-up of perennial favourites for takeaways and seven celebratory set menus for dine-in.

Boston Lobster and Ikura Yu Sheng with Passion Fruit Sauce 4.5/5

Boston Lobster and Ikura Yu Sheng with Passion Fruit Sauce ($268) - Xin Cuisine's Boston lobster yu sheng enticed with sweet and chunky lobster meats, complemented by a tangy-sweet passion fruit sauce. The occasional burst of saltiness from the ikura balanced the overall sweetness of the dish. Additional salmon, abalone, and crackers are also available for ordering.

Xin’s Roast Suckling Pig 4/5

Xin's Roast Suckling Pig ($508/whole pig) will not disappoint with its exceptional crisp skin for an opulent feast. One day in advance is required for takeaway order.

Braised Stuffed Scallop with Sea Cucumber in Abalone Sauce 4/5

We tried several dishes from their set menus. Braised Stuffed Scallop with Sea Cucumber in Abalone Sauce features a scallop with a prawn stuffing that enhances the texture and flavour, resulting in a delightfully meaty bite. The exquisitely prepared sea cucumber contributes to the dish with its soft and tender qualities.

Australia Beef Short Rib 4.5/5

The Australia Beef Short Rib, braised with red wine, showcased a fork-tender meat. The red wine sauce heightened the rich flavours of the meat.

Crab Roe Seafood Fried Rice 5/5

The Crab Roe Seafood Fried Rice was truly delectable, offering delightful textural bites from chunky prawns and scallops. What made it exceptional were the fried rice puffs skillfully tossed into the mix before serving. This added an additional layer of bite and infused a moreish aromatic flavour to the dish.

Xin's Deep Fried Nian Gao 3/5

For dessert, we had Xin's Deep Fried Nian Gao. While the Nian Gao was wonderfully soft and chewy within the crust, I didn't quite enjoy the aftertaste of the batter.

Xin Cuisine's Chinese New Year Takeaways are available for order from 1 December 2023 till 24 February 2024 through its e-shop (singaporeatrium.holidayinn.com/eshop). Xin Cuisine's set menus are available for order/dine-in starting 3 January 2024, and reservations for the Chinese New Year reunion dinner are now open.

Note: This is an invited tasting.


Xin Cuisine Chinese Restaurant
Holiday Inn Singapore Atrium
Level 4
317 Outram Road
Singapore 169075
Contact: +65 31382531
Facebook
Website 
Nearest MRT: Havelock Road (TE Line)

Opening Hours:
Wed-Sun: 1130am - 3pm, 530pm - 930pm

Direction:
1) Alight at Havelock MRT station. Take Exit 5. Walk to destination. Journey time about 3 minutes. [Map]

Black Knight Hotpot (黑武士火鍋) @ Millenia Walk - New Seasonal Autumn-Winter Menu with Signature Fish Maw Chicken Pot Soup

Black Knight Hotpot, the Taiwanese celebrity-beloved hotpot restaurant located at Millenia Walk, has recently launched a new seasonal Autumn-Winter menu alongside its signature Fish Maw Chicken Pot soup. Simmered over 16 hours, it is made with no MSG and packed with nourishing properties. Considering the coming colder months that mark autumn-winter in four-season countries and Singapore's cold, rainy monsoon season, this Fish Maw Chicken Pot is meant to be a comforting, healthy treat for all, especially the ladies!

Fish Maw Chicken Pot 5/5

Their house signature Fish Maw Chicken Pot ($58) is packed with collagen, extracted naturally from a concoction of fish maw, kampung chicken, dry scallops, cordyceps, and other nutritious ingredients. Simmered for up to 16 hours, the creamy broth gave a luxurious gelatinous mouthfeel. You can experience it in 2 sizes – single or double pot – across different spicy and non-spicy flavours, each freshly cooked upon order.

Meat Platter 4.5/5

To accompany our soup, we had a meat platter made with Okinawa Black Pork Belly ($26/full portion), Japanese Pork Collar ($26/full portion), US Prime Short Rib ($38/ full portion) and Australia Sirloin Beef ($32/full portion). Pork from Japan is in the spotlight this season, and it's worth trying especially the Okinawa Black Pork Belly.

Scallops

New this season is also a selection of Live Prawns ($12/100g). Scallops ($12/pc) are available as well.

Celtuce Slices

Kelp

For such creamy broth, opt for crisp greens for a textural contrast. Celtuce Slices and Kelp are highly recommended.

Chinese Cucumber Salad 3.5/5, Crispy Peanuts 4/5

Amp up the hotpot experience with new cold appetisers, such as Chinese Cucumber Salad and Crunchy Peanuts. The cucumber is seasoned with soy sauce, rice vinegar, garlic, green onions and a dash of sugar for a contrasting sweetness. The Crunchy Peanuts comes with rice vinegar as well, making it extra. moriesh.

Till 30 Nov 2023, ladies will enjoy an exclusive promotion of up to 30% off the total food bill when they dine in with groups of friends.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Black Knight Hotpot
Millenia Walk
Nihon Street
9 Raffles Blvd
#02-02/05
Singapore 039596
Tel: +65 83000417
Facebook
Instagram
Website
Nearest MRT: Promenade (CC, DT Line)

Opening Hours:
Daily: 12pm - 330pm, 530pm - 1030pm

Direction:
1) Alight at Promenade MRT station. Take Exit A or B. Walk to destination. Journey time about 3 minutes. [Map]

Experience The Magic of 'A Christmas Tale' at The Marmalade Pantry

Step into the enchanting world of 'A Christmas Tale' at The Marmalade Pantry and discover a festive feast that promises to make your celebrations truly special this holiday season. The bistro has unveiled an impressive lineup of tantalising treats and bundles catering to intimate gatherings and larger festivities, ensuring that everyone can savour the magic of the season.

[NEW] Roasted Maple Bourbon Turkey 4/5

New stars on the menu include the Roasted Maple Bourbon Turkey ($158+, 3.6kg). This succulent turkey boasts a unique blend of flavours derived from marination in bourbon, maple syrup, apple juice, mustard, and black pepper. To ensure that every inch of meat is infused with this delectable medley, the turkey is first sous vide, then roasted to perfection. The result is a taste masterpiece bound to steal the spotlight.

[NEW] Baked Maple Gammon Ham 4.5/5

Another standout newcomer is the Baked Maple Gammon Ham ($98+, 2kg). This classic ham presents a delightful interplay of sweet and savoury. The ham is marinated and sous vide in a reduction of maple syrup, honey, apple juice, yuzu juice, brown sugar, and Dijon mustard. It's then roasted to a glorious glaze that makes every bite a flavour revelation.

[NEW] Porchetta 4/5

Porchetta ($108+, 1kg) is a dish that promises to take your taste buds on a journey. It combines the richness of unctuous meat with the irresistible crunch of crispy crackling. The pork belly is meticulously rubbed with a blend of herbs before being expertly rolled and roasted to a golden brown finish.

[NEW] Beef Short Ribs Bone-In 4.2/5

For beef fans, the Beef Short Ribs Bone-In ($108+, 1kg) is an exquisite choice. These fork-tender short ribs are seasoned with salt and pepper, browned, and then sous vide with thyme. A final searing imparts a smoky char, and they're served with roasted tomatoes for an unforgettable taste experience.

[NEW] Lemon & Dill Salmon 4.2/5

For seafood enthusiasts, the Lemon & Dill Salmon ($108+, 0.8kg) is a revelation. Norwegian salmon is meticulously cured overnight with lemon zest and dill before being slow-baked to a delightful, moist, flaky texture. A squeeze of roasted lemon adds a burst of brightness to every bite.

Roasted Harvests 4/5

Quinoa Salad with Prawns 4.2/5

Mac N' Cheese 4.5/5

The carvery delights are beautifully complemented by a selection of signature sides, including the ever-popular Mac N' Cheese ($25, 0.4kg), Quinoa Salad with Prawns ($28, 0.6kg), and Roasted Harvests ($25+, 0.6kg). These festive favourites are perfect for sharing and offer a comforting and hearty addition to your feast.

[NEW] Roasted Pumpkin 4.2/5

A new side making its debut this year is the Roasted Pumpkin ($25, 0.6kg). This dish exudes warmth and comfort, featuring the hearty flavours of roasted pumpkin delicately topped with toasted almond flakes.

[NEW] Merry Berry Cheese Log Cake 4/5

No Christmas celebration is complete without a delightful dessert. The Merry Berry Cheese Log Cake ($68+, 0.68kg) is a sweet and fruity indulgence. It features vibrant flavours of berries, including raspberry, blueberry, and strawberry, harmoniously blended with white chocolate crunch and rolled with cream cheese frosting to achieve a perfectly balanced taste.

[NEW] Nutty Noel Chocolate Log Cake 4/5

If you're a chocolate lover, the Nutty Noel Chocolate Log Cake ($68, 0.68kg) will surely satisfy your cravings. Crafted from rich 70% dark chocolate crème, chocolate macadamia crunch, and chocolate sponge, it's a luxurious and decadent treat bound to be a crowd-pleaser.

In addition to these tantalising takeaways, The Marmalade Pantry offers an unforgettable dining experience with The Yuletide Afternoon Tea. Available for dine-in, takeaway (self-collection), and delivery, this delightful tea experience is served at the Downtown outlet from 1 November 2023 to 7 January 2024, daily from 3pm to 6pm. The Anchorpoint outlet also offers this treat daily from 3pm to 6pm. An exclusive offering at The Marmalade Pantry Petite Bugis outlet from 1 November 2023 to 7 January 2024 is the Yuletide Petite Afternoon Tea Set, available for dine-in from 2pm to 5pm daily.

You can order The Marmalade Pantry's 'A Christmas Tale' festive gourmet highlights until 23 December 2023, 12pm, or while stocks last, at all outlets – The Marmalade Pantry ION, Downtown, Anchorpoint, Novena, as well as The Marmalade Pantry Petite Bugis, and through the online store. Collection is available for takeaway (self-collection) at The Marmalade Pantry Downtown and delivery from 1 to 26 December 2023. Pre-order with Mastercard® by 30 November 2023 to enjoy 15% off festive à la carte orders (not applicable for Festive Bundles) – use promo code "FESTIVE15" for online purchases. With a spend of $180 or an order of a festive bundle, you'll receive a limited edition The Marmalade Canvas Jute Tote Bag while stocks last. Each festive bundle also comes with rose gold disposable cutlery in the quantity specified for the highest serving size of the respective bundle.

Note: This is an invited tasting.


The Marmalade Pantry Downtown
Oasia Hotel Downtown
#01-01
100 Peck Seah Street
Singapore 079333
Tel: +65 63850741
Nearest MRT: Tanjong Pagar (EW Line)

Salt & Palm @ Joo Chiat - Neighbourhood Resto-Bar Serving Modern Flavours Of East Indies

Having won over Sydney, Australia, Salt & Palm has now opened in the colourful neighbourhood of Joo Chiat, bringing its fun new take on the flavours of the East Indies to our shore. Helmed by Executive Chef Natasya Soetantyo, she seeks to change the perception and introduce the diversity of Indonesian cuisine as a whole archipelago through contemporary cooking techniques using traditional spices, recreating the complex flavours and dishes in a modern way.

Fresh Oyster 4/5

We kickstarted our meals with a couple of starters, beginning with the Fresh Oyster ($28 for 3 pc). The freshly shucked Amelie oysters from Marennes-Oleron, France, can be paired with either a choice of lime wedges or tomato tamarind and basil kemangi pandan oil.

Hokkaido Scallop 4/5

Next is the Hokkaido Scallop ($22), lightly torched and paired with tempe chips, fried garlic, chilli peanut lime, sweet soy and lemon basil herbs. The combination gives a glimpse of Chef Natasya's philosophy of incorporating her Indonesian heritage into her cooking.

Fish Cake 4/5

The Balinese-style Fish Cake ($12 for 2pc), made from minced fish and a blend of traditional spices, is topped with chilli lemongrass shallot salsa which enlivens the flavour. The accompanying chicken skin tuille provides that extra textural enjoyment.

Potato Cake 3.5/5

There are also several Vegan dishes on the menu, such as the Potato Cake ($12 for 2pc). The potato cake is topped with vegan mayo and vegan caviar to finish. The combination and flavour are straightforward, which didn't come with any significant surprises.

Prawn Bisque Pasta 4/5

Moving to the mains, we had the Prawn Bisque Pasta ($32), inspired by Palembang Mie Celor, a seafood noodle in coconut broth. The interpretation, which comes with king prawns, south sumatran prawn bisque, onsen egg, beansprouts, tobiko and chives, is bursting with the sweetness of the sea.

Beef Short Ribs 3.8/5

Australian grain-fed beef is used for the Beef Short Ribs ($52). I wish the texture could be more tender, but the rendang sauce is fragranced with kaffir lime leaf, cinnamon, chilli, and candlenut. The flavour is more savoury than sweet, leaning more towards the Indonesian style instead of the sweeter Malaysian style.

Porchetta 4.5/5

The Porchetta ($32) at Salt & Palm is its version of Balinese Babi Guling. The pork belly is marinated in a unique Balinese spice blend but cooked in Italian style. The result is succulent with crispy crackling, paired with chilli lemongrass salsa for a lifted enjoyment. This is one of my favourite dishes for the night.

Mushroom Rendang 4.5/5

Another beautiful dish on the menu is the Mushroom Rendang ($30). The medley of mushrooms and baby potatoes is simmered in a housemade rendang sauce over long hours and topped with toasted coconut flakes for texture contrast.

Pandan Coconut Creme Brulee 2.8/5

We wrapped up our dinner with the Pandan Coconut Creme Brulee ($15) and Pavlova ($18) for dessert. The Pandan Coconut Creme Brulee is egg and dairy free, topped with jackfruit and berries. There was even young coconut filling in the custard. However, I wouldn't say I liked the texture of the creme brulee. It lacked that smooth, creamy texture without the use of egg and dairy.

Pavlova 4.2/5

Compared to the creme brulee, I preferred the Pavlova ($18) for its brighter flavours. The plant-based meringue with plant-based mango and passionfruit cream is further embellished with fresh mango, blueberry, grilled peach and coconut flakes.

Note: This is an invited tasting.


Salt & Palm
467 Joo Chiat Road
Singapore 427678
Tel: +65 89399617
Facebook
Instagram
Website
Nearest MRT: Dakota (CC Line)

Opening Hours:
Mon, Wed-Thu: 5pm - 11pm
Fri-Sun: 9am - 3pm, 5pm - 11pm

Direction:
1) Alight at Dakota MRT station. Take exit A. Walk to bus stop at Blk 99 Old Airport Road (Stop ID 81181). Take bus number 16. Alight 4 stops later. Walk down Joo Chiat Road to destination. Journey time about 12 minutes. [Map]