Fans of udon will be pleased to welcome Udon Shin, a renowned udon specialist from Tokyo boasting 14 years of experience. Its new outlet at Takashimaya marks the brand’s first international debut, bringing its beloved handmade noodles out of Japan for the very first time.
Since 2011, Udon Shin has drawn long queues at its Shibuya store, thanks to its fresh, chewy udon made entirely in-house. The brand stands by its “Four Fresh” philosophy - freshly kneaded, freshly cut, freshly boiled, and freshly fried.
Every bowl features noodles crafted daily for that signature firm, stretchy bite, while all tempura items are fried to order.
The Singapore menu offers a wide selection, from simple hot or cold udon to tempura sets, unique flavour combinations, and even customisable build-your-own bowls.
A few interesting creations that caught our attention include the Butter Shoyu Tamago Udon ($12), Tempura Cheese Butter Udon ($26) and Yuzu Wagyu Kake Udon ($42).
The space is casual and cosy, complete with an open kitchen where diners can watch the entire udon-making process from dough to bowl.
Carbonara Udon 4.2/5
The Carbonara Udon ($24) is Udon Shin’s viral signature, and though we were initially unsure about how the combination would turn out, it worked surprisingly well. The base is udon cooked in dashi, topped with a rich mix of parmesan cheese, butter, spring onions, pepper and a raw egg.
Once stirred together, each chewy strand becomes coated with a creamy, buttery sauce that stays savoury without being too heavy. The indulgent thick bacon tempura was another standout, being crisp and non-greasy.
Premium Tempura Kake Udon 4.2/5
Next was the Premium Tempura Kake Udon ($34), featuring hot udon soup paired with an assortment of tempura: two shrimps, four types of vegetables, fish and squid.
The udon once again delivered the perfect chew, while the broth offered deep umami, though it may definitely lean more salty for some. Among the tempura pieces, the tender salmon and large juicy prawns were my favourites.
Tempura Zaru Udon 4.2/5
Cold udon lovers should try the Tempura Zaru Udon ($28), which comes with two shrimps and four vegetable tempura pieces. Served on a bamboo tray with chilled dashi dipping sauce, the udon felt extra bouncy and refreshing when eaten cold. The tempura was fried just right once again.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Udon Shin
Takashimaya Shopping Centre
#B2-32
391 Orchard Road
Singapore 238873
Nearest MRT: Orchard (NE, TE Line), Somerset (NS Line)
Opening Hours:
Daily: 11am - 10pm
Direction:
1) Alight at Orchard MRT station. Take Exit 4. Follow the walkway through Wisma Atria to Takashimaya. Continue walking straight at Ngee Ann City until destination. Journey about 8 minutes. [Map]
2) Alight at Somerset MRT station. Take Exit B to Orchard Road. Head west or turn left onto Orchard Road against the flow of traffic. Walk to destination. Journey time about 10 minutes. [Map]
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