Song Gye Ok, founded in Seongsu, Seoul, is one of Korea’s most talked-about chicken grill houses, drawing long queues for its juicy six-part chicken cuts. Touted as the world’s first restaurant dedicated to chicken speciality cuts, Song Gye Ok has now landed in Singapore along Telok Ayer Street. The interior draws inspiration from traditional hanok elements, blending Korea’s timeless dining culture with a modern city vibe.
SGO Signature Grill Platter 4/5
We started dinner with the SGO Signature Grill Platter ($98), featuring six unique cuts of chicken – boneless neck fillet, gizzard, heart, soft bone, thigh, and tenders – accompanied by a side of fresh vegetables. The staff not only grills the chicken for you but also introduces each cut, making it an experience to appreciate the nuances in textures and flavours. Paired with an assortment of chilli and dipping sauces, the platter lets you savour the versatility of chicken beyond the usual cuts.
Uiseong Garlic Fried Rice 3.5/5
For something heartier, the Uiseong Garlic Fried Rice ($16) is a comforting option for sharing. Served in aluminium foil, the rice is topped with garlic, kkari pepper, seaweed, egg yolk, and cheese before being heated over the grill. Fragrant and cheesy with a robust garlic aroma, it makes for a satisfying carb dish, though it can be a bit heavy after the grilled platter.
SGO Cheonggguk Doenjang Stew 4/5
The SGO Cheongguk Doenjang Stew ($24) is a traditional Korean dish featuring tofu and vegetables in a rich, fermented soybean paste broth. Deeply savoury and wholesome, it is a soulful companion to the grilled meats and a dish that brings balance to the meal.
Bibim Noodles 4/5
The Bibim Noodles ($22) was another highlight, tossed in a punchy gochujang sauce with fresh vegetables. Sweet, spicy, and refreshing, the noodles were elevated by the addition of tangy pickled vegetables, making this dish particularly enjoyable.
Overall, Song Gye Ok offers a unique Korean dining experience, focusing on speciality chicken cuts – a concept rarely seen in Singapore. While the grill platter is the star, the supporting dishes, such as the doenjang stew and bibim noodles, complete the meal nicely. Worth checking out, especially for those curious about exploring chicken in its full versatility.
Note: This is an invited tasting.
Song Gye Ok
113 Telok Ayer Street
Singapore 068582
Tel: +65 8088 3850
Website
Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)
Opening Hours:
Sun-Thu: 11am - 3pm, 5pm - 10pm
Fri-Sat: 11am - 3pm, 5pm - 11pm
Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Telok Ayer Street. Turn left onto Telok Ayer Street. Walk down Telok Ayer Street. Walk to destination. Journey time about 3 minutes. [Map]
2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk straight down Telok Ayer Street. Walk to destination. Journey time about 5 minutes. [Map]
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