Boyutei, located on Ann Siang Road, is a contemporary French-Japanese cafe concept by Whitegrass and Hvala. It recently launched its first high tea comprising sweet and savoury Otsumami, conceived by Head Chef Takuya Yamashita of one Michelin-starred Whitegrass. Ranging from sweet to savoury, the dainty otsumami are served in the classic Japanese jubako (tiered boxes), reminiscent of Japanese Osechi Ryori (new year) festivities as an ode to tradition.
Somen with Sakura Ebi
Unagi Toast
I appreciate that the savoury range is not overloaded with carbs but a very well-considered serving of small bites. You may first wish to tuck into a small but hearty bowl of Somen with Sakura Ebi, followed by the mouth-filling Unagi Toast, layered with shredded egg omelette.
Ebi Katsu, Narazuke Cream Cheese in Monaka, Olive Financier
The 2nd tier of savoury items is filled with little surprises. In particular, Narazuke Cream Cheese in Monaka features a delicious sweet-meets-saltish combination of whipped cream cheese and crunchy narazuke, and the Olive Financier proves to be even more addictive than its original sweet counterpart.
Bocconcini with Moromi Miso
I enjoyed the Bocconcini with Moromi Miso a lot too. The intense miso flavour teases out the subtle milky flavour of the cheese, but more miso is definitely needed.
Goma Nama Chocolate, Matcha Warabi Mochi, Hojicha Financier, Sticky dates
Tiramisu
For the sweets, the Goma Nama Chocolate is much raved about for its aromatic black sesame exterior and its rich and velvety chocolate. The same goes for the chewy Matcha Warabi Mochi. My favourite is the Tiramisu. The sponge cake was adequately soaked with dark rum, and the cheese carried only a touch of sweetness. The matcha dust lent a kiss of bitterness which worked with the alcohol-soaked sponge cake. It has been a while since I last had an excellent non-traditional tiramisu!
The high tea set is priced at $69 per set for 2 persons, comes with two hot brews and is available for all-day dining.
On all weekdays of September, elevate your high tea experience a notch with free-flow natural sparkling wine from 3 – 5pm at a top-up of $30(u.p. $38) per person. Alternatively, opt for Masumi Junmai Ginjo Shiro sake at $15 (u.p. $18) per glass or $70++ (u.p. $88) per bottle.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.
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Boyutei
28 Ann Siang Road
#01-02
Singapore 069708
Nearest MRT: Telok Ayer (DT Line), Chinatown (DT Line, NE Line), Maxwell (TE Line)
Opening Hours:
Daily: 12pm - 10pm
Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Amoy Street. Continue to the end of Amoy Street. Climb the stairs beside Siang Cho Keong Temple, up Ann Siang Hill. Walk to destination. Journey time about 12 minutes. [Map]
2) Alight at Maxwell MRT station. Take Exit 1. Walk to Erskine Road. Turn right and walk down Erskine Road. Turn left onto Ann Siang Road. Walk to destination. Journey time about 4 minutes. [Map]
3) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street to South Bridge Road. Cross the road and turn right. Walk down South Bridge Road. Turn left onto Ann Siang Hill. Walk to destination. Journey time about 10 minutes. [Map]
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