Whampoa Keng at Balestier Road has been a household in Singapore for their fish head steamboat. Fans of their fish head steamboat will be glad to know that they have opened a second outlet in Geylang. Besides the signature fish head steamboat, the restaurant also offers a variety of zichar dishes to complete the meal.
Signature Fish Head Steamboat Red Garoupa 4.2/5
We have to have their Signature Fish Head Steamboat when we visit Whampoa Keng. Diners can choose to have pomfret, red garoupa or batang sliced fish for the fish head steamboat. We had the Red Garoupa ($45/$55/$65/$75) for its chunky and firmer texture. Their fish head steamboat comes in 4 sizes (small, medium, large and x-large) too. We enjoyed the hearty and comforting soup, which also comes with yam, cabbage and seaweed. Compare to their balestier outlet, I thought the soup today is slightly on the sweet side, and the dried sole fish is not prominent. I still enjoy the fish head steamboat, just that I am picking bones as I have tried their original outlet, and I want them to improve.
Signature Crab Meat Foodstreet Tofu in Gravy 4.2/5
Besides the signature fish head steamboat, we also had a couple of their zichar dishes to complete the meal. The first dish we tried is the Signature Crab Meat Foodstreet Tofu in Gravy ($14/$20/$26). I love the accompany gravy with crabmeat complementing the silky tofu.
Deep Fried Nan Ru Pork Belly 3.5/5
The Deep Fried Nan Ru Pork Belly ($16/$24) was slightly disappointing for me. I am a big fan of fermented beancurd, and I thought the flavour didn't quite stand out to win over my tummy.
Sweet & Sour Spare Ribs with Golden Crispy Cod Strips 4.2/5
The Sweet & Sour Spare Ribs with Golden Crispy Cod Strips ($16/$24) is not new to me. I have eaten it elsewhere, and I have to say Whampoa Keng did an excellent job. The spare rib is tender and juicy, while not overly sweet. The crispy cod strips provided extra textural enjoyment.
Poached Chinese Spinach with Assorted Egg 4.5/5
Another dish that I find Whampoa Keng did very well is the Poached Chinese Spinach with Assorted Egg ($14/$21). The flavoursome soupy broth together with the century egg, salted duck egg and fresh chicken egg enliven a simple poached vegetable dish.
Claypot Indonesian Style Chicken 4/5
It is my first time having the Claypot Indonesian Style Chicken ($16/$24). It looks similar to 3 cups chicken, but the sauce is very different. The chicken is first fried to crisp and then tossed in a special Indonesian sauce with curry leaves.
Diners who have been to their Balestier outlet will know that it is always very crowded. Not many people are aware of the new outlet yet. So if you want to avoid the crowd, you can come here. They are opened until 1am daily. It is another excellent supper place for those staying in the East.
Note: This is an invited tasting.
Whampoa Keng
512/514 Geylang Road
Singapore 389468
Nearest MRT: Aljunied (EW Line), Paya Lebar (CC Line, EW Line)
Opening Hours:
Daily: 5pm - 1am
Direction:
1) Alight at Aljunied MRT station. Take Exit A. Walk straight to Sims Ave. Cross the road. Walk along Geylang Lorong 25 to Geyland Road. Cross the road and turn left. Walk down Geylang Road. Walk to destination. Journey time about 8 minutes. [Map]
2) Alight at Paya Lebar MRT station. Take Exit B. Walk to bus stop at Paya Lebar MRT station (Stop ID 81111). Take bus number 137. Alight 3 stops later. Walk to destination. Journey time about 8 minutes. [Map]
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