During the COVID-19 pandemic circuit breaker period, restaurants are not allowed to accept dine-in customers. Hence they have to offer takeaway and/or delivery service to survive. One of the restaurants that have been on my dining list is 藝 Yi by Jereme Leung, newly opened at Raffles Hotel Singapore. I got to know MasterChef Jereme Leung when he was a judge in China Master Chef show. I was really excited when he decided to return home and open a restaurant in Singapore.
House Specialty Steamed Mushroom Buns, Sesame Shrimp Toast
Even though I can't visit the restaurant during the circuit breaker, it doesn't mean I can eat his food. With the current situation, Raffles Hotel has launched the Raffles Grab & Go experience, whereby we can order takeaway and/or delivery for restaurants in their property. Hence I am glad that I can order the food at 藝 Yi and dine in the comfort of my home.
From the dim sum menu, I had the House Specialty Steamed Mushroom Buns, Sesame Shrimp Toast and Siew Mai. My favourite is the plump and succulent siew mai stuffed with pork and seafood filling, topped with sakura shrimp.
Crispy Egg Noodles
The dish that I adored most is the Crispy Egg Noodles. The delivery comes with the sauce and noodle separately. This allows the noodle to remain crispy, with a delightful textural enjoyment. On top of that, the succulent prawns and fluffy scrambled egg completed the lovely dish.
Stir-fried Pork Belly
Last but not least, wrapping up my meal with the Stir-fried Pork Belly that is comprised of pork slices, air-dried bamboo shoot and eggplant.
To order, visit https://www.rafflesgrabandgo.com.
藝 Yi by Jereme Leung
Raffles Hotel Singapore
328 North Bridge Road
Tel: +65 6412 1816
Nearest MRT: City Hall (EW Line, NS Line)
Daily: 1130am - 130pm, 6pm - 915pm
1) Alight at City Hall MRT station. Take Exit A. Walk to the junction of Bras Basah Road and North Bridge Road. Cross the road. Walk down North Bridge Road. Walk to destination. Journey time about 5 minutes. [Map]