Many of you will be familiar with Founder Bak Kut Teh, a well known local restaurant serving the fragrant and peppery pork ribs soup for the past 40 years. Even a lot of foreign celebrities visited the restaurant for their bak kut teh when they were in Singapore, judging from the numerous photos paste around the restaurant taken between these celebrities and founder Mr Chua.
Not to be missed of course is the signature Founder Bak Kut Teh ($8.90). The pork ribs are cooked to tender using the freshest meaty pork ribs, simmered in a specially formulated broth of herbs and spices. Diners can choose among options of ribs, short ribs, lean meats or offal to go with the peppery broth too.
Neighbour's "Ho Liao" 4.2/5
Besides the signature Bak Kut Teh, the restaurant has rolled out a number of new home-cooked dishes paying tribute to their late mother. If you are a fan of chicken feet, you will love their Neighbour's "Ho Liao" ($5/$10). It is cooked in a black bean sauce, just like how their late mum did it for the family.
Cheeky Secret 4/5
Spinach and mushroom are mixed into the tofu for the Cheeky Secret ($8/$14). Parents may want to learn a trick or two here if you're going to make your children consume vegetable.
Too Moody To Eat 3.8/5
Too Moody To Eat ($6.80/$10.80) is pork chop marinated with garlic and pan-fried. The interesting part is the accompanying achar which helps to cut the greasiness.
Grandma's Pork Belly 3.5/5
Braised and cooked to tender is the Grandma's Pork Belly ($12). While the texture is acceptable, I felt that the braising sauce is on the light side and lacks the depth I was looking for.
Best with Rice 4.5/5
One of the new dishes that we all given the thumb of approval is the Best with Rice ($6.80). It is not only a simple steamed egg dish but consists of trio eggs, including century egg and salted egg. On top of that, pork lard is added for that extra boost in flavour and texture.
Once Upon A Gathering 4.2/5
Once Upon A Gathering ($8/$12) is a special dish in the family which is only served during special celebratory occasions. A homely and hearty dish that consists of steamed chicken with Chinese sausages, mushrooms, and ginger.
"Ah Lau" Pan Fried Fish 4.2/5
For the fish lover, there is the "Ah Lau" Pan Fried Fish (Fish Steak $15, Fish Tail $28). The fish is simply pan-fried and served with marinated garlic atop, swimming in a complementing pool of soy sauce.
Year 1988 Assam Teochew Steamed Fish 3.5/5
Last but not least, making an impressive entry is the Year 1988 Assam Teochew Steamed Fish (Fish Steak $15, Fesh Head $25, Fish Tail $28). For the pricing and very value for money. However I find the assam is on the mild side, I think it can be heavier in taste to give it more zest.
Overall, I have enjoyed the meal at Founder Bak Kut Teh. I like the addition of the new dishes, giving diners a more complete meal experience.
Note: This is an invited tasting.
Founder Bak Kut Teh
500 Jalan Sultan
Tel: +65 6816 2582
Nearest MRT: Lavender (EW Line)
Daily: 11am - 5am
1) Alight at Lavender MRT station. Take Exit B. Continue walking down Kallang Road towards Victoria Road. Walk to destination. Journey time about 5 minutes. [Map]