Tuesday, February 18, 2020

The Blue Ginger @ Great World City - Making Their Peranakan Food More Accessible To New And Younger Audience

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With the revamped of Great World City, several new food establishments have opened at the shopping mall. One of these new restaurants is The Blue Ginger, an established Peranakan restaurant brands in Singapore with its flagship restaurant in Tanjong Pagar. This is only the brand's second outlet after being in the food scene for the past 25 years. The new restaurant strives to create a balance between contemporary and traditional, preserving the soul and heritage of Peranakan cuisine, while making their well-loved family recipes more accessible to a new and younger audience.

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Kerabu Timun 4.2/5

Something new on the menu, at least for me is the Kerabu Timun ($8.50). I have not eaten this dish, whereby crunchy cucumber and chicken gizzards are tossed in a spicy dressing. I was told the chilli used is quite spicy, but I didn't feel it. This is probably balanced by the refreshing cucumber.

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Kerabu Kacang Botol 4/5

Another refreshing starter is the Kerabu Kacang Botol ($11.50) in which crunch wing beans are tossed in a spicy, tangy dressing and topped with shallots and toasted grated coconut.

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Beef Rendang 4.8/5

Not to be missed is their Beef Rendang ($20). The beef cubes which uses shin meat are cooked to fork-tender, infused with the aromatic and damn shiok rempah. You just have to enjoy this with a plate of steamed rice to savour the delicious gravy.

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Ayam Panggang' Blue Ginger' 4/5

 Another delightful dish is the Ayam Panggang' Blue Ginger' ($16). The grilled boneless chicken thigh is cloaked in a rich sauce permeated with the nuances of lemongrass, galangal and coriander.

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Terong Goreng Cili 4/5

The Terong Goreng Cili ($13) is cut into batonnets, deep-fried and crowned with fresh chilli paste. To balance the spiciness, sweet soya sauce is drizzled over it. I like that it still retains a soft interior, with contrasting crispiness on the exterior.

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Pork Ribs Assam 4.2/5

Instead of the usual pork belly, Blue Ginger's rendition uses pork ribs instead. The Pork Ribs Assam ($16) is braised in a tamarind sauce with fall of the bone meat. The sweet and sour flavours are very appetising that will definitely whet up the appetite.

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Sotong Keluak 4.8/5

The dish that got me all excited is the Sotong Keluak ($22). Unlike the usual sotong hitam that uses the squid's black ink sauce, Blue Ginger replaces it with buah keluak. The squid is stir-fried in the nutty black sauce further elevated by the addition of tamarind juice. Having tried buah keluak with chicken and pork ribs, I am surprised that sotong is my new favourite pairing. I hope more Peranakan restaurants will adopt this pairing in their menu.

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Kerabu Laksa 3.8/5

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Nonya Noodles 4/5

For diners looking for a quick meal, there are three one-dish meals to choose from. They are Kerabu Laksa, Nonya Noodles and Buah Keluak Fried Rice. All priced at $15 each. Probably new to a lot of people is the Nonya Noodles. It is not commonly served in restaurants as it is a treat customarily reserved for birthdays and special occasions. Quite similar to our local hokkien mee, the yellow noodles are cooked in a rich prawn and pork stock with bean sprouts, kang kong and garnished with omelette and cucumber julienne. What makes it different to the local hokkien mee is the addition of tau cheo (fermented soy bean paste) in the sauce which enhances the dish umami flavours.

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Chendol or Durian Chendol 3.8/5

Not to forget to end your meal on a sweet note with a bowl of Chendol ($5). For durian lover, you may go for the Durian Chendol ($7). We thought the green rice flour jelly is a bit firm in texture as we prefer it to be softer. Hopefully, the restaurant will make that small adjustment.

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Founded in 1995, The Blue Ginger is one of Singapore's oldest Peranakan restaurants, and one of the first to share the delights of Nonya cuisine outside the Peranakan home. It is great to see that they have opened a second restaurant after 25 years, making their delicious heritage food more accessible to the new and younger audience.

Note: This is an invited tasting.


The Blue Ginger
Great World City
1 Kim Seng Promenade
#01-106
Singapore 237994
Tel: +65 62357042
Facebook
Website
Nearest MRT: Orchard (NS Line), Outram Park (EW Line, NE Line), Tiong Bahru (EW Line)

Opening Hours:
Mon-Fri: 11am - 3pm, 6pm - 10pm
Sat-Sun, PH: 11am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit B. Walk to bus stop opposite Orchard MRT station (Stop ID B09022). Take bus number 16 or 175. Alight 4 bus stops later. Journey time about 12 minutes. [Map]

2) Alight at Outram Park MRT station. Take Exit A. Walk to bus stop opposite Outram MRT station. (Stop ID B06011). Take bus number 75 or 970. Alight 5 stops later. Walk to Great World City. Journey time about 12 minutes. [Map]

3) Alight at Tiong Bahru MRT station. Take Exit B. Walk to bus stop at Tiong Bahru MRT station (Stop ID 10169). Take bus number 5, 16 or 195. Alight 4 stops later. Walk to destination. Journey time about 15 minutes. [Map]

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