Wednesday, March 21, 2018

Opus Bar & Grill @ Hilton Hotel SIngapore - Celebrates Third Birthday With The Best of Land, Sea & Soil

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Happy 3rd Birthday Opus Bar & Grill! The celebration has already started at Hilton Singapore since March 9 with the launch of the new Super Trio. Diners get to indulge in a 500 gram Australian Westholme Wagyu Sirloin, 500 gram whole Live Boston Lobster, plus two-hour free flow of selected white and red wines from Sunday to Thursday or 50 percent off wine by the bottle on Friday and Saturday.

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With a marble score of 4, this Australian Westholme Wagyu Sirloin has a balance of meat and fats, which boosts a meatier texture compared to a Japanese Wagyu.

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Out of the 5 sauces provided, my favourite is definitely the red wine reduction with bone marrow, as well as the mushroom truffle sauce. If you want the meat even more luscious, simply smooth a generous serving of the inhouse garlic butter with herbs.

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If you have not already know, Opus prides itself as being environmentally conscious having achieved the Marine Stewardship Council (MSC)’s Chain of Custody certification. The Live Boston Lobster is eco-labelled too. What's interesting is the homemade Harissa dip served at the side. The tang that greets the tip of your tongue, actually comes from the lemons that has been aged for as long as 8 months and more. That really brightens up the sauce, on top of the fiery spices. The Executive Chef was kind enough to share the recipe of aging the lemon with us!

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If sirloin is not your kind of cut, there is a range of cuts to choose from - the signature sharing cut of 800g Rangers Valley Angus OP Rib which is dry-aged in-house for 14 to 36 days to whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak and prime grade cuts from U.S. Greater Omaha priced from $58. The biggest draw would possibly be the ongoing “Steak and Wine” package. With any order of Opus prime cuts from $58 onwards, enjoy either a two-hour free flow of selected white and red wines from Sunday to Thursday or 50 percent off on wine by the bottle on Friday and Saturday.

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Opus Bar & Grill
Hilton Hotel Singapore
581 Orchard Road
Singapore 238883
Tel: +65 67303390
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Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 630pm - 1030pm

Direction: 
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue walking along Orchard Road. Journey time is about 8 minutes. [Map]

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