Min Jiang @ One North - The Magic Of Black Garlic

Known for its unique flavour and health benefit, the black garlic took the stage from 15 March to 14 April 2017 at Min Jiang, One-North. For a limited period, Master Chef Goh Chee Kong has created six dishes highlighting the special ingredient - Japanese Black Garlic. Unlike the normal garlic, black garlic is actually sweet due to the ageing process.

Black Garlic Duo Platter 3.5/5

We started with the Black Garlic Duo Platter ($12/pax) which comprises of Pan Fried Scallop with Black Garlic and Sliced Pork with Shredded Pickled Papaya and Black Garlic. The scallop is stuffed with a minced prawn-black garlic-water chestnut paste and lightly seared. While the scallop is plump and flavourful, the sweetness of the black garlic was hardly noticeable. I preferred the sliced pork which I actually could taste the subtle sweetness of the black garlic

Double Boiled Black Chicken Soup with Black Garlic 4.5/5

One of my favourite dishes on the menu is the Double Boiled Black Chicken Soup with Black Garlic, Dried Scallops and Top Shell ($22/pax). The flavourful and nourishing soup is brewed for a good 4 hours, extracting the essences of the black chicken and seafood. A glove of black garlic is added at the end and steamed for another 20 minutes, giving the soup an extra sweet note from the black garlic.

Steamed Lobster with Winter Melon and Black Garlic 4/5

The Steamed Lobster with Winter Melon and Black Garlic ($30/order) is topped with a mixture of minced black and white garlic which complemented the bouncy and juicy lobster meat. The use of winter melon gives the dish a refreshing touch.

Stewed Organic Green Tea Noodles with Black Garlic and Minced Pork 4.2/5

Not to be missed is the Stewed Organic Green Tea Noodles with Black Garlic and Minced Pork ($10/pax). The dish has the elements of Zha Jiang Mian and the restaurant's popular braised mee pok dish. It is tossed in dried shrimp chilli pasta and jazzed up with black garlic.

Pandan Jelly with Lime Sorbet 4/5

Wrapping up the dinner, we had the Pandan Jelly with Lime Sorbet ($10/pax). A refreshing and sweet finish to round off the dinner.

The Black Garlic promotion is available only for a limited period from 15 March to 14 April 2017. Besides the dishes I tried, there are other creation from Chef Goh such as the Sauteed Beef Cubes with Two Kinds of Garlic and Pan Fried Sea Perch with Black Garlic and Seasonal Vegetables.

Note: This is an invited tasting.


Min Jiang at One North
No. 5 Rochester Park
Singapore 139216
Tel: +65 67740122
Website
Nearest MRT: Buona Vista (CC Line, EW Line)

Opening Hours:
Daily: 11am - 230pm, 6pm - 1030pm

Direction:
1) Alight at Buona Vista MRT station. Take Exit B or C. Walk to Star Vista. At Rochester Drive turn left. Continue on Rochester Drive to the end of the road. Cross the road and continue on Rochester Park. Walk to destination. Journey time about 12 minutes. [Map]