If you were to ask me where to get the best tiramisu in Singapore, I would recommend L'Atelier TiramiSu at The Central Clarke Quay. About two years ago, I visited the place and fell in love with their tiramisu. Back then it was more of a takeaway kiosk with only a small sitting area of around 10-12 people. It has recently expanded their place, doubling their seating capacity for a cozier place to enjoy their beautiful tiramisu.
Brulee Tiramisu 4.2/5
Besides celebrating the joy seeing L'Atelier TiramiSu expanded, I am back again to check out two of their new flavours. Starting with Brulee Tiramisu ($7,50) which is a new creation in 2014 to celebrate its 1st anniversary. Upon order, the tiramisu is torched on the spot and then put in the chiller for a minute or two before serving to customer. Result is a layer of sweet bitter topping complementing the wet and moist tiramisu.
Pistachio Tiramisu 4/5
The latest creation in 2015 is the Pistachio Tiramisu ($7.50). The nutty topping gives the tiramisu a nice contrasting texture. If the tiramisu has a denser pistachio flavour then it would be perfect.
The Classico ($7.20) is still one of favourite at L'Atelier TiramiSu. Without other distraction, this execution allows me to enjoy the classic Italian dessert to the fullest.
The other flavours available at L'Atelier TiramiSu are Lychee, Dark Cherry and Matcha. Besides individual slices, L'Atelier TiramiSu sells the tiramisu in a whole cake too.
The Central @ Clarke Quay
6 Eu Tong Sen Street
Tel: +65 93898582
Nearest MRT: Clarke Quay (NE Line)
Mon-Fri : 12pm - 930pm
Sat : 1pm - 930pm
Sun: 1pm - 7pm
1) Alight at Clarke Quay MRT station. Take Exit F. Journey time about 2 minutes. [Map]