Thursday, September 5, 2013
Grand Mercure Roxy Mooncake 2013
Celebrating the Mid-Autumn Festival, Grand Mercure Roxy Singapore with the award winning Executive Chef Lee Tuck Send and talented Executive Pastry Chef Lester Wang has created a range of exquisite colours and flavours mooncakes. For this year's creation, the chefs have gone back to basic focusing on fresh ingredients that work harmoniously instead of pairing weird flavours for the sake of being different.
The elegant box of Assorted Mini Mooncakes from Grand Mercure Roxy Singapore was a picture of beauty with the different colour combination. Meticulously handcrafted, the dainty mooncakes were so delicate that it was a bit unbearable to bite into it.
The range of contemporary flavours includes Dark Ganache with Rum, Black Sesame with Winter Melon Tea, White Lotus Seeds with Macadamia Nuts and Raspberry with Dark Chocolate.
The Mid-Autumn Festival is a great time to get together with family and friends to celebrate. To celebrate this occasion, the hotel's Jia Wei Chinese Restaurant presents a set Mid-Autumn Festival feast for just $58.80 per person (for a table of ten) which includes traditional dishes like lobster roll, goose fillet, stir fried asparagus with scallop and XO sauce, Baked Sea Perch with Chinese Wine and much more. It also comes with a complimentary box of traditional mooncakes.
From 16 August 2013 to 19 September 2013, the mooncakes will be available at Jia Wei Chinese Restaurant and Jia Wei Express at Grand Mercure Roxy Singapore. Orders must be made 3 days in advance.
For orders and enquiries,
Tel: +65 63405677 or 63405678
Grand Mercure Roxy Singapore
(opp. Parkway Parade Shopping Centre)
50 East Coast Road