It has been a while since I last visited Rong Cheng Bak Kut Teh at Midview City. I remembered the last visit was to bring my Thai friends to have their bak kut teh. I am back again to try their newly introduced Sea Cucumber Pork Rib Soup.
Sea Cucumber Pork Rib Soup 3.5/5
We ordered the Sea Cucumber Pork Rib Soup Set ($18) which comes with a choice of a small side dish and rice. Sea cucumber is known for being rich in collagen and no cholestrol. This is probably the first bak kut teh restaurant to introduce sea cucumber into their soup. just like how they first introduced the dragon ribs to Singapore. While I enjoyed the bouncy texture of the sea cucumber, I felt that it needed more time to absorb the essence of the pork rib soup.
Dragon Ribs Set 4/5
Besides their Sea Cucumber Pork Rib Soup, we also ordered their signature Dragon Ribs Set ($10.50) which comes with a choice of a small side dish and rice. Not sure whether we were early during our visit but the pork rib soup does not quite hit the spot for me. It was not as peppery as I have used to know.
Mee Sua Soup with Pig liver and Kidney 4.2/5
Lastly I had a bowl of Mee Sua Soup with Pig Liver and Kidney ($6). This is a comforting bowl of silky noodle in a light and hearty soup. Enjoyed how the innards still retained a crunchy bite, not being overcooked.
Rong Cheng Bak Kut Teh
榕城(新民路)肉骨茶
Midview City
Blk 26 Sin Ming Lane
#01-117
Singapore 573971
Tel: +65 66841889
Facebook: https://www.facebook.com/rongchengbkt
Website: http://www.rongchengbkt.com/
Nearest MRT: Upper Thomson (TE Line)
Opening Hours:
Daily: 7am - 9pm
Direction:
1) Alight at Upper Thomson MRT station. Take Exit 1. Turn left and walk down Bright Hill Drive. Walk to destination. Journey time about 5 minutes. [Map]
No comments:
Post a Comment