Saturday, August 2, 2014
Man Fu Yuan Mooncakes 2014
This year Man Fu Yan mooncakes are elegantly packaged in a beautiful amethyst hued coffret designed in collaboration with students from the Nanyang Academy of Fine Arts. The exquisite packaging and mooncake selections are ideal as gifts for business associates, friends and family. The packaging can even be recycled as elegant food covers or used as a serving tray for a variety of snacks.
Making the debut this year is a new series of Shanghai Mooncakes created by Man Fu Yuan's acclaimed Dum Sum Chef Simon Poon.
Man Fu Yuan's perennial favourite classic baked mooncake collection comes with a variety of fillings such as Assorted Nuts, White Lotus Seed Paste with Double Yolks and Read Bean Paste with Melon Seeds.
The assortment of snowskin mooncakes in a palette of aromatic flavours such as Green Tea Paste with premium dragonball jasmine tea-infused snowskin, sesame paste and Mao Shan Wang Durian mooncake with coconut provides the perfect gift for the more adventurous palate.
For health conscious, a myriad of low sugar offerings, made with 50 percent less sugar and all natural ingredients provided a guilt free indulgence this Mid Autumn season.
Man Fu Yuan mooncakes are available from 09 July through 8 September 2014 at Tea Hut, located at the entrance of InterContinental Singapore from Bugis Junction. and 20 locations across Singapore with boxes of 2 pieces from $29+ and 4 pieces from $49+.