Sunday, March 16, 2014

Jade Restaurant (玉楼) @ Fullerton Hotel


The popular Peking Duck Feast at Jade Restaurant, Fullerton Hotel returns from now to 31 March 2014. The culinary team lead by Master Chef Leong Chee Yeng presents a 6 course set dinner ($58++) featuring the roasted delicacy in creative ways. For a limited period this month, patron can also order the whole Peking Duck, served with zesty marinated orange peel and housemade pancakes at a special price of $48++ (usual price $76++).

Roasted Peking Duck 4.5/5

The Roasted Peking Duck is enjoyed together with marinated orange peel, yellow bean sauce and cucumber wrapped in pancake. The tangy flavour from the orange peel gave the crispy and crackling duck skin a fruity lift accentuating the enjoyment.

Pumpkin Soup with Duck and Shrimp Wonton 4/5

Pumpkin Soup may be more known in western cuisine but the interpretation at Jade Restaurant was as good. The filling of the wonton with duck and shrimp was very flavourful but the wonton skin was a bit thick. I am not sure whether it was because of the need to hold the generous filling.

Steamed Chawanmushi 4.5/5

The luxurious bowl of Steamed Chawanmushi comes with crab meat and mushrooms and perfumed with sliced black truffles. Each mouthful of the silky egg custard is filled with delightful flavours that is hard to resist going back for more.

Sauteed Duck Meat with Pan Seared Foie Gras 4.5/5

The meat from the Peking Duck is not wasted. The Duck Meat was sauteed and paired with pan seared Foie Gras, accompanied by roasted garlic and green asparagus. The tender duck meat paired with flavourful foie gras was a marriage made in heaven.

Fried Fragrant Rice with Diced Duck Meat and Scallop in XO Sauce 4/5

The Fried Fragrant Rice with diced duck meat and scallop in XO sauce was an all time favourite at Jade Restaurant. It had a hint of spiciness due to the used of XO sauce.

Shaved Rose Coconut Ice with Fresh Strawberry 4/5

The 6 course feast ends on sweet note with the Shaved Rose Coconut Ice with fresh strawberry. A light and refreshing dessert to cleanse off the oiliness of the Peking Duck Feast.

Peking Duck Feast
Date: now to 31 March 2014
Time: 630pm - 1030pm
Price: $58++ Adult, $38++ Child (6-11 yrs old)

Jade Restaurant (玉楼)
The Fullerton Hotel Singapore
1 Fullerton Square
Singapore 049178
Tel: +65 68778188
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

1) Alight at Raffles Place MRT Station. Take Exit H. Turn right and walk towards the river. At the river, turn right again and walk to destination. Journey time about 5 minutes. [Map]

No comments:

Post a Comment


Related Posts with Thumbnails